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Birch's On the Lake
Gruyere and Parmesan served with grilled bread.
Lemon, house tartar sauce and harissa oil.
3 jumbo meatballs, Ragu sauce, parmesan, grilled bread.
Lamb sausage, red onion, shaved pear, jalapenos, arugulaand Goat cheese.
Butter roasted buds, goat cheese aioli.
Smoked and cured seafood, lavash crackers, mustardsand pickles.
Smoked pork ribs with house Barbeque sauce, fries.
Steamed in our blood orange sourandouille sausage, garlicand herb butter with grilled bread.
Grilled Ukrainian sausage, chicken liver pate, cured meat, Tillamook smoked cheddar, pickled vegetables, mustardand grilled bread.
Greek olives, Gigante beans, tomatoes, jalapenos, garlic, lemon, white wineand grilled bread.
Lemon, house tartar sauce and harissa oil. - Lunch
Smoked pork ribs with house Barbeque sauce, fries.-- Lunch
Gruyere and Parmesan served with grilled bread. - Lunch
Greek olives, Gigante beans, tomatoes, jalapenos, garlic, lemon, white wineand grilled bread. - Lunch
Pancetta, peas, beer cheese sauce, and toasted breadcrumbs.
Parmesan and spicy marinara.
Lemon, house tartar sauce and harissa oil. -- Lunch
Ukrainian sausage, chicken liver pate, cured meat, Tillamook smoked cheddar, pickled vegetables, mustard, and grilled bread. - Lunch
Smoked and cured seafood, with lavash crackers, mustards, and pickles.
Chive cream cheese, red onions, capers, hard boiled eggand the toasted everything bagel.
Pancetta, peas, beer cheese sauceand toasted breadcrumbs.
Parmesan and spicy marinara.
Dry spice or Nashville hot and Roquefort cheese sauce.
Shoyu, avocado, kimchi, pineappleand unagi on sticky rice.
Lamb sausage, red onion, shaved pear, jalapenos, arugulaand Goat cheese.
Smoked pork ribs with house Barbeque sauce, fries.
Gruyere, Parmesan, served with grilled bread.
Ukrainian sausage, chicken liver pate, cured meat, Tillamook smoked cheddar, pickled vegetables, mustardand grilled bread.
Lamb sausage, red onion, shaved pear, jalapenos, arugulaand goat cheese.
Greek olives, Gigante beans, tomatoes, jalapenos garlic, lemon, white wineand grilled bread.
Smoked pork ribs with house Barbeque sauce, house fries.
Smoked and cured seafood, with lavash crackers, mustardsand pickles.
Lemon, house tartar sauce and harissa oil.
Fresh pear, gold beets, aged goat cheese, shaved fennel, Vidalia onions, glazed spiced walnuts, warm walnut vinaigrette.
Greens, cucumber, pear tomatoes, red onion, radishes, black olives, croutons, choice dressing.
Mixed greens, quinoa, goat cheese, red onions, pistachios, avocado, green goddess dressing.
Pear tomatoes, shaved celery, red onions, hard boiled egg, crispy lardons, Roquefort cheese dressing.
Soft egg, parmesan, smoked salmon dressing, croutons.
Soft egg, parmesan, smoked salmon dressing, croutons.
Fresh pear, gold beets, aged goat cheese, shaved fennel, Vidalia onions, glazed spiced walnutsand warm walnut vinaigrette.
Greens, cucumber, pear tomatoes, red onion, radishes, black olives, croutons, choice dressing.
Bacon sauerkraut and grainy mustard on a hoagie roll.
Fontina, crispy onion straws, goat cheese aioli.
Two beef patties, special sauce, lettuce, tomatoand onions.
Berkshire bacon, beer braised onions, Tillamook smoked cheddar, Barbeque aioli.
Avocado mayo, bibb lettuce, oven-roasted tomato, pickled onion, white-aged cheddar.
Arugula, tomato bourbon jam, aged white cheddar on Texas toast.
Fontina, crispy onion straws, Goat cheese aioli.
Two beef patties, special sauce, lettuce, tomatoand onions.
Mussels, calamari, shrimp, crab legsAndoulli sausage, baby red potatoes, old bay broth.
16 Ounces
Squash risotto, lemon confit, frisee, blood orange, toasted pepitas.
14 Ounces
6 Ounces
Ragu sauce, Provolone, spaghetti and Parmesan.
Avocado, pico de gallo, red cabbage chiffanade.
Bourbon flamed bananas, whipped cream, maple glazed pecansand powdered sugar.
Fresh blueberries, lemon whipped ricotta, and maple syrup.
Corn beef, garlic, potato, onionsand sunny side eggs, Texas toast.
Cheddar biscuit topped with thinly sliced prime rib, 2 poached eggs, crispy hash brownsand horseradish hollandaise.
Walleye wild rice cakes with poached eggs, lemon dijon hollandaise sauceand arugula salad.
Two poached eggs, crispy hashbrowns, hollandaise.
White corn chorizo grits, cheddar biscuitand sriracha honey.
Asparagus, sweet cornand wild rice hot dish, house tartar sauce.
Slow cooked beef, vealand pork sauce tossed with rigatoni pasta, Parmesan cheeseand gremolata breadcrumbs.
On Texas toast with onion rings, arugula, shaved red onionsand cherry tomatoes with horseradish aioli.
Beer battered Lake Superior whitefish, hand-cut fries, house tartar, Birch's slaw.
White corn chorizo grits, Texas toastand Birch's slaw.
Catskill lox, sauteed spinach, chive cream cheese with Gruyere gratin potatoes.
Chorizo, poached eggs, pinto beans, avocado crema, cilantro, roasted corn salsa, queso fresco, corn tortillasand ranchero sauce.
Cheddar biscuits with sage sausage gravy, crispy hash brownsand poached eggs.
2 eggs your way and 2 strips of bacon, Ukrainian sausage, crispy hash browns, Texas toast or cheddar biscuit.
Country gravy, fried egg, arugula salad.
Pancetta, lamb sausage, eggs, crispy tots, onions, mushroomsand smoked gouda.
8 Ounces sirloin, 2 eggs your way, crispy hash brownsand Texas toast.
Duroc ham, sunny side egg, mushrooms, crispy hash browns, green onions, peppersand ground mustard hollandaise.
White corn chorizo grits, cheddar biscuitand sriracha honey. - Dinner
White corn chorizo grits, Texas toast, and Birch's slaw.
Shallots, garlicand thyme.
Charred lemon.
Bacon, balsamicand parmesan.
With strawberry preserves.
Scrambled eggs, hash browns, baconand toast.
Strawberries and maple syrup.
Comes with choice of fries or apple-sauce.
Choice of fries or apple-sauce.
Strawberries and maple syrup.
Ginger berry compote, whipped cream.
Vanilla bean ice cream.
Chocolate ganache, toasted coconut, almonds, blackberries.
Raspberry coulis, whipped cream.
French toast style, rum caramel sauce, cheesecake ice cream.
Two beef patties, special sauce, lettuce, tomato, and onions.
Arugula, tomato bourbon jam, aged white cheddar on Texas toast.
Fontina, crispy onion straws, goat cheese aioli.
Avocado mayo, bibb lettuce, oven-roasted tomato, pickled onion, white-aged cheddar.
Buttermilk brined chicken breast, cilantro jalapeño coleslaw, Nashville hot sauce, bread, and butter pickles.
Bacon sauerkraut and grainy mustard on a hoagie roll.
Menu for Birch's On the Lake provided by Allmenus.com
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