A. T. The Black & White

A warm creamy blend of cheeses, spinach, and artichoke hearts, served with lightly toasted ciabatta bread

Sweet potato fries with a sweet and spicy ketchup

A warm blend of cheeses, corn, bacon, and jalapenos, served with tricolored tortilla chips

2 homemade pan fried crab cakes, served with spring mix and drizzled with chipotle ranch dressing

Crinkle-cut French fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. Served with a side of sour cream

1/2 lb. crispy beer-battered onion rings with a zesty chipotle ranch dressing.

Lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and a fresh homemade tomato salsa tossed with a chipotle ranch dressing and topped with a 6 ounce marinated chicken breast and fried tortilla strips. Add Guacamole for $1.25.

Lettuce, bleu cheese crumbles, red wine poached green apples, candied walnuts, tossed with a homemade balsamic vinaigrette, topped with fresh fried onion straws. Add Chicken $3.00

Spinach, mushrooms, red onion, mozzarella and cheddar cheeses, and candied pecans tossed with a balsamic vinaigrette and topped with a blackened 6 ounce chicken breast. Substitute blackened salmon for $2.75

Lettuce tossed with a homemade Caesar dressing, Parmesan cheese and tomatoes, served with toasted ciabatta. Add chicken $3, salmon $5.00 & shrimp $4

Lettuce, fresh berries and a homemade citrus vinaigrette topped with almond encrusted goat cheese. Add chicken $3.00

Cedar plank salmon with a Dijon apple brown sugar glaze served with a horseradish potato cake and fresh vegetables

Pistachio encrusted walleye topped with a watercress, apple salad served with coconut peach risotto

Tender steak medallions with a wild mushroom Diane sauce, served with smoked cheddar au gratin potatoes and fresh vegetables

Seared sea scallops served with a wild mushroom risotto, beurre blanc and fresh vegetables

Cauliflower and other fresh seasonal vegetables with a coconut curry sauce and lo mein noodles. Add chicken $3 & seafood $4

Homemade creamy Alfredo sauce tossed with al dente linguine noodles and topped with shredded Parmesan cheese. Add vegetables $2, chicken $3 & seafood $4

Pork brisket with a Dijon apple brown sugar glaze served with smoked cheddar au gratin potatoes and fresh vegetables

Pan seared duck breast with a balsamic fig glaze topped with a watercress apple salad and served with coconut peach risotto

Marinated chicken, mozzarella and cheddar cheeses, a black bean and corn salsa, a fresh tomato salsa, lettuce, and chipotle ranch dressing in a toasted 12" herb flour tortilla

Blackened shrimp, lettuce, parmesan, tomatoes, Caesar dressing in a 12" toasted herb flour tortilla

Turkey wild rice salad mixed with grapes, cranberries, and cashews, in a 12" herb wrap with lettuce and provolone cheese

Crispy chicken, onions, peppers, carrots, ripe tomatoes, shredded mozzarella and cheddar cheeses, lettuce, and homemade honey mustard dressing in a 12" toasted herb tortilla

Chicken, a creamy, cheesy spinach and artichoke dip with crispy fried onion straws in a 12" toasted sun-dried tomato tortilla

1/3 lb. fresh hamburger topped with a garlic cheese spread on a pretzel bun

1/3 lb. fresh hamburger with sautéed onions, sliced mushrooms, bacon, and shredded mozzarella and cheddar cheeses on a brioche bun

1/3 lb fresh hamburger with sautéed wild mushrooms and Boursin cheese on a brioche bun

Crispy fried shrimp patty on a toasted brioche bun with homemade tartar sauce

Fresh ciabatta bread stuffed with turkey, a warm creamy spinach and artichoke spread, and sautéed onions

Sliced double smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on choice of toast (white, wheat or marbled rye)

Pistachio encrusted walleye on toasted ciabatta with spring mix and a homemade cranberry aioli

Sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli and homemade guacamole on toasted ciabatta

1/3 lb. fresh hamburger topped with pepper jack, cheddar, and mozzarella cheeses, homemade guacamole, sweet peppered bacon, lettuce, and tomatoes on grilled whole wheat bread

1/3 lb. fresh hamburger on a toasted brioche bun. Add cheese (1 slice) $0.75, add bacon (2 strips) $2.25, add onions or mushrooms $0.50, add garlic aioli $0.50.

Homemade vegetarian black bean patty with corn and other vegetables on a brioche bun served with a side of sour cream and salsa. Add guacamole for $1.25

1/3 lb fresh hamburger on a pretzel bun topped with blend of green olives, cream cheese and Boursin cheese

Grilled marble rye bread loaded with corn beef, Swiss cheese, sauerkraut, and homemade Thousand Island dressing

6-oz. chicken breast with sweet peppered bacon, sliced fresh Mozzarella, and a sun-dried tomato aioli on toasted ciabatta bread

Dark chocolate mousse covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish

A creamy French baked custard and a caramelized sugar top.

Pumpkin and cream cheese filling with a gingersnap and vanilla wafer crust, with caramel sauce, candied pecans and whipped cream

A warm oatmeal milk stout brownie topped with vanilla ice cream, chocolate ganache, caramel sauce, candied pecans and whipped cream

Triple layered carrot cake, with a sweet cream cheese

Baked peaches with a oatmeal and pistachio crumb topping served warm with vanilla bean ice cream