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Green Mill Restaurant and Bar
Homemade cheese sauce topped with langostino lobster†, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, herbs and parmesan.
Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.
Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce
Toasted garlic rounds topped with melted mozzarella and parmesan cheese. Served with olivetta, feta, tomato bruschetta drizzled with balsamic glaze
Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.
Ellsworth white cheddar cheese curds with marinara.
Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.
Eating fit. Chicken, asparagus, cabbage, red bell peppers, celery and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions and fried noodles. Substitute shrimp for an additional charge
Eating fit. Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms and roasted cashews, in teriyaki sauce. Topped with fried noodles. Substitute shrimp for an additional charge
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions and red pepper. Topped with pomeray vinaigrette and toasted coconut
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles. Gluten friendly
Grilled chicken, romaine, homemade croutons, parmesan and grape tomatoes in caesar dressing. Substitute shrimp for an additional charge. Anchovies are optional. Gluten friendly without croutons
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.
Grilled chicken with cucumbers, avocado, red bell peppers, red and green onions over a bed of spinach, cabbage, and brown rice quinoa. Topped with sesame sauce, sriracha aioli, cilantro, and fried noodles.
Seasoned prime rib smothered in homemade cheese sauce on a garlic toasted hoagie. Upgrade with caramelized or haystack onions for .75¢
Breaded chicken breast, romaine, red and haystack onions, roasted jalapeños, mayo and hot honey sauce on an egg bun.
Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo
Your choice of grilled or breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese now served on ciabatta or an oat bran pita.
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold
Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.
American cheese, special sauce, romaine, red onions, and pickle chips
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge
Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, more parmesan, and herbs.
Shrimp, spinach, grape tomatoes and linguini in a lemon white wine garlic cream sauce. Topped with shaved parmesan, parmesan toasted bread crumbs, and fresh basil.
Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheese. Served over fettuccine.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge
A Green Mill classic in garlic cream sauce topped with tomato bruschetta. Add extras for an additional charge. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge
Linguini, langostino lobster, parsley, and shrimp sauteed in garlic cream sauce with vermouth. Topped with Parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.
Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.
Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.
Discovered on our annual ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries
Flat-style and hand stretched
Hand-tossed and secretly seasoned
Ingredients folded into the crust
The crust that made green mill famous. Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a maximum of 5 toppings
Featuring udi's 10 crust
Zesty tomato sauce topped with spicy sausage, roasted portobello mushrooms, caramelized onions, crushed red pepper, our secret blend of Italian seasonings, mozzarella and MontAmoré® cheeses. Drizzled with garlic cream sauce.
Zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.
Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and montamore cheese. Not available as deep dish
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan and gorgonzola
1 topping included. Extra toppings for an additional charge
Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, black and green olives
Pepperoni, sausage or veggie combo.
Pepperoni, sausage or veggie combo with side salad.
Pepperoni, sausage or veggie combo with side salad.
Choose cold sandwich. Served with kettle chips and a chocolate chunk cookie.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling
Served 1 of 3 ways - plain, with strawberries or turtle.
Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions and cilantro.
Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta and parmesan cheeses. Drizzled with a balsamic glaze. Add chicken for an additional charge.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.
Includes choice of side
Includes a choice of side
Includes choice of side
12 oz. can
16.9 fl oz. bottle
Soups vary daily, please call the restaurant for today's selection
All sauce choices
Menu for Green Mill Restaurant and Bar provided by Allmenus.com
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