Listed mildest to hottest. Served with choice of dipping sauce.

Listed mildest to hottest. Served with choice of dipping sauce.

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Ellsworth white cheddar cheese curds with marinara.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.

Three hand-breaded chicken sliders topped with mozzarella cheese, grated parmesan, and our famous pizza sauce on garlic buttered slider buns.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Grilled chicken in Diablo cream sauce with mozzarella, parmesan, cilantro, green and red onions.

Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré® cheeses, a herb parmesan blend, hot honey, and crispy pepperoni.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.

Hand-breaded. Served with a side of our famous pizza sauce.

Crispy brussels sprouts tossed in lemon chili soy sauce. Served with maple aioli.

Our cool, creamy spinach dip with our homemade bread.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Grilled chicken, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

A Green Mill classic in garlic cream sauce topped with tomato bruschetta.

Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.

Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.

Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.

Italian sausage, chicken breast, spinach, and basil tossed with cavatappi noodles in a white wine rosa sauce. Topped with grated parmesan.

Featuring Udi's 10-inch crust.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Mozzarella and ricotta cheeses, spinach, garlic, roma tomatoes, red onions, Mama Lil’s® goat horn peppers, herbs, and parmesan. Topped with a black garlic balsamic. Not available as a deep dish.

Build your Own Small, Medium, or Large Deep Dish Pizza

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Caramelized onions, savory beef jus, thyme, provolone and mozzarella. Topped with herbs and grated parmesan cheese. Only available as a deep dish. Please allow approximately 30 minutes for deep dish pizza.

Southwest chicken, mozzarella, chipotle pesto cream sauce, black bean salsa, corn, and cilantro. Topped with queso fresco.  Not available as a deep dish.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Focaccia-inspired crust seasoned with olive oil, garlic, parmesan, and our secret blend of seasonings.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Mozzarella and ricotta cheeses, spinach, garlic, Roma tomatoes, red onions, Mama Lil’s® goat horn peppers, herbs, and parmesan. Topped with black garlic balsamic. Not available as deep dish.

With one ingredient, it's 14.99. Additional ingredients $1.25 each.

Hand-breaded chicken in buffalo sauce with herb cream cheese, romaine, cabbage, and cheddar stuffed in a flour tortilla. Served with a side of bleu cheese.

Crispy chicken with pickles and mayo on an egg bun or oat bran pita.

An Italian sausage patty topped with grilled peppers and onions and smothered in our famous pizza sauce and mozzarella cheese. Served open-faced on a hoagie bun. Topped with banana peppers. Not served with a side.

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.

Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo.

Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and red onions. This can be prepared gluten friendly using Udi's gluten free bun for 2.99.

Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.

Caramelized onions, Guinness mushrooms, smoked provolone, and garlic mayo.

American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions. This can be prepared gluten friendly using Udi's gluten free bun for 2.99.

BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.

Grilled chicken, romaine, homemade croutons, parmesan, and  grape tomatoes in Caesar dressing.

Marinated chicken, romaine, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews in teriyaki sauce. Topped with fried noodles.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut.

Hot honey drizzled chicken strips over a bed of romaine, cabbage, roasted corn, red onions, roasted jalapeños, and avocado. Topped with haystack onions and smoked paprika avocado ranch.

Grilled shrimp, romaine, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews in teriyaki sauce. Topped with fried noodles.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. (500 cal)

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, rice, and quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Shrimp, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. 

Pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Drizzled with chocolate and caramel sauce and topped with whipped cream.

Your choice of Large (14 inch) Classic Thin or Pescara crust.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives. 

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and MontAmoré® cheese.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Mozzarella and ricotta cheeses, spinach, garlic, Roma tomatoes, red onions, Mama Lil’s® goat horn peppers, herbs, and parmesan. Topped with black garlic balsamic.

Choice of classic salad. (Upgrade to a premium salad/bowl for an added charge). Served with bread and herbed butter and a chocolate chunk cookie.

Choice of a half classic sandwich and salad. (Upgrade to a premium salad/bowl for an added charge). Served with a chocolate chunk cookie.

Choose one cold sandwich: Italian Sub, Millhouse Sandwich, or Turkey Sandwich. Served with kettle chips and a chocolate chunk cookie.

*Excludes Langostino Lobster & Shrimp and Chicken Carbonara.

SIGNATURE WING SAUCES Listed by heat level–mildest to hottest. ITALIAN WINGS Parmesan and garlic JIM BEAM Plum and barbeque DRY RUB Sweet and smoky DIABLO Sweet and spicy with a li’l kick PEKING ZING Tangy with a little zing BUFFALO Our classic Dixie sauce EXTREME JAMAICAN Tongue torching

Our cool, creamy spinach dip served with Green Mill homemade bread.

SIGNATURE WING SAUCES Listed by heat level–mildest to hottest. ITALIAN WINGS Parmesan and garlic JIM BEAM Plum and barbeque DRY RUB Sweet and smoky DIABLO Sweet and spicy with a li’l kick PEKING ZING Tangy with a little zing BUFFALO Our classic Dixie sauce EXTREME JAMAICAN Tongue torching

Choose one classic pasta and classic salad (Upgrade to a premium salad/bowl or premium pasta for an added charge). Served with bread and herbed butter.

Ten half classic sandwiches, a classic salad (Upgrade to a premium salad/bowl for an added charge), and five bags of kettle chips.

Ten full classic sandwiches. Served with ten bags of kettle chips.

Romaine, homemade croutons, parmesan, and grape tomatoes with Caesar dressing.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, rice, and quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice and quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.

Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes with Caesar dressing. 

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with toasted coconut. Served with pomeray vinaigrette.

Romaine with cucumbers, parmesan cheese, grape tomatoes, and croutons. With choice of dressing.

Hand-breaded chicken in buffalo sauce with herb cream cheese, romaine, cabbage, and cheddar stuffed in a flour tortilla. Served with a side of bleu cheese.

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served on our homemade herb and parmesan hoagie.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on Vienna bread.

Turkey, provolone, romaine, tomato, and mayo on Vienna bread.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

A Green Mill classic in garlic cream sauce topped with tomato bruschetta.

Sautéed shrimp or grilled chicken, mushrooms, and cavatappi in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.

Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, more parmesan, and herbs.

Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.