Served with choice of dipping sauce.

Served with choice of dipping sauce.

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Ellsworth white cheddar cheese curds with marinara.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.

Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré® cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.

Homemade cheese sauce topped with langostino lobster†, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.

Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.

Hand-breaded. Served with a side of our famous pizza sauce.

Our cool, creamy spinach dip with our homemade bread.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Grilled chicken, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

A Green Mill classic in garlic cream sauce topped with tomato bruschetta.

Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.

Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.

Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.

Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.

Featuring Udi's 10-inch crust.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.

Build your Own Small, Medium, or Large Deep Dish Pizza

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.

Focaccia-inspired crust seasoned with olive oil, garlic, parmesan, and our secret blend of seasonings.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.

Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.

With one ingredient, it's 14.99. Additional ingredients $1.25 each.

Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita.

Crispy chicken with pickles and mayo on an egg bun or oat bran pita.

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.

Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo.

Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and red onions. This can be prepared gluten friendly using Udi's gluten free bun for 2.99.

Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.

American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions. This can be prepared gluten friendly using Udi's gluten free bun for 2.99.

BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.

Grilled chicken, romaine, homemade croutons, parmesan, and  grape tomatoes in Caesar dressing.

Marinated chicken, romaine, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews in teriyaki sauce. Topped with fried noodles.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut.

Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette. 

Grilled shrimp, romaine, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews in teriyaki sauce. Topped with fried noodles.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. (500 cal)

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, rice, and quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Shrimp, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. 

Pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo.

Bacon, cheddar, golden BBQ sauce, mayo, and haystack onions. 

Caramelized onions, Guinness mushrooms, smoked provolone, and garlic mayo.

Topped with cheddar, tortilla strips, diced tomatoes and red onions, avocado, pickled jalapeños, chipotle ranch, and romaine.

Perfectly seasoned burger patty on a toasted bun with bacon, romaine, tomato, red onions, and Summit ale sauce.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Drizzled with chocolate and caramel sauce and topped with whipped cream.

Your choice of Large (14 inch) Classic Thin or Pescara crust.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives. 

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and MontAmoré® cheese.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Choice of classic salad. (Upgrade to a premium salad/bowl for an added charge). Served with bread and herbed butter and a chocolate chunk cookie.

Choice of a half classic sandwich and salad. (Upgrade to a premium salad/bowl for an added charge). Served with a chocolate chunk cookie.

Choose one cold sandwich: Italian Sub, Millhouse Sandwich, or Turkey Sandwich. Served with kettle chips and a chocolate chunk cookie.

SIGNATURE WING SAUCES Listed by heat level–mildest to hottest. ITALIAN WINGS Parmesan and garlic JIM BEAM Plum and barbeque DRY RUB Sweet and smoky DIABLO Sweet and spicy with a li’l kick PEKING ZING Tangy with a little zing BUFFALO Our classic Dixie sauce EXTREME JAMAICAN Tongue torching

Our cool, creamy spinach dip served with Green Mill homemade bread.

SIGNATURE WING SAUCES Listed by heat level–mildest to hottest. ITALIAN WINGS Parmesan and garlic JIM BEAM Plum and barbeque DRY RUB Sweet and smoky DIABLO Sweet and spicy with a li’l kick PEKING ZING Tangy with a little zing BUFFALO Our classic Dixie sauce EXTREME JAMAICAN Tongue torching

Choose one classic pasta and classic salad (Upgrade to a premium salad/bowl or premium pasta for an added charge). Served with bread and herbed butter.

Ten half classic sandwiches, a classic salad (Upgrade to a premium salad/bowl for an added charge), and five bags of kettle chips.

Ten full classic sandwiches. Served with ten bags of kettle chips.

Romaine, homemade croutons, parmesan, and grape tomatoes with Caesar dressing.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, rice, and quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice and quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.

Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes with Caesar dressing. 

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with toasted coconut. Served with pomeray vinaigrette.

Pepperoni, salami, ham, romaine, tomato bruschetta, black olives, red onions, artichokes, provolone, and a herb parmesan blend. Topped with homemade croutons. Served with oil and vinegar.

Romaine with cucumbers, parmesan cheese, grape tomatoes, and croutons. With choice of dressing.

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served on our homemade herb and parmesan hoagie.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on Vienna bread.

Turkey, provolone, romaine, tomato, and mayo on Vienna bread.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

A Green Mill classic in garlic cream sauce topped with tomato bruschetta.

Grilled chicken, prosciutto, and peas mixed with cavatappi noodles in a garlic cream sauce. Topped with parmesan and crispy prosciutto.

Sautéed shrimp or grilled chicken, mushrooms, and cavatappi in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.

Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, more parmesan, and herbs.

Cavatappi, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.

Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.