Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.

Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré® cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.

Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.

Homemade cheese sauce topped with langostino lobster, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.

Hand-breaded. Served with a side of our famous pizza sauce.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce

Toasted garlic rounds topped with melted mozzarella and parmesan cheese. Served with olivetta, feta, tomato bruschetta drizzled with balsamic glaze

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.

Ellsworth white cheddar cheese curds with marinara.

Our cool, creamy spinach dip with our homemade bread.

Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.

Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.

Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge

Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge

A Green Mill classic in garlic cream sauce topped with tomato bruschetta. Add extras for an additional charge. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge

Linguini, langostino lobster, parsley, and shrimp sauteed in garlic cream sauce with vermouth. Topped with Parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.

Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and your choice of mashed potatoes or fries.

Flat-style and hand stretched

The crust that made green mill famous. Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a maximum of 5 toppings

Focaccia-inspired crust seasoned with olive oil, garlic, parmesan, and our secret blend of seasonings.

Ingredients folded into the crust

Hand-tossed and secretly seasoned

Featuring udi's 10 crust

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.

Italian sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and montamore cheese. Not available as deep dish

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan and gorgonzola

Zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, and a herb parmesan blend.

Our stuffed pizza brushed with garlic butter and sprinkled with a herb parmesan blend. Stuffed with Canadian bacon, spinach, garlic, and mozzarella.

Our stuffed pizza brushed with garlic butter and sprinkled with a herb parmesan blend. Stuffed with your choice of up to two toppings.

Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, rice, and quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.  

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice and quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. (500 cal) Substitute shrimp for an extra charge. (480 cal)

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms and roasted cashews, in teriyaki sauce. Topped with fried noodles. Substitute shrimp for an additional charge

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions and red pepper. Topped with pomeray vinaigrette and toasted coconut

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles. Gluten friendly

Grilled chicken, romaine, homemade croutons, parmesan and grape tomatoes in caesar dressing. Substitute shrimp for an additional charge. Anchovies are optional. Gluten friendly without croutons

Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita.

Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce.

Crispy chicken with pickles and mayo on an egg bun or oat bran pita.

Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.

Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.

American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions.

BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion. Can be prepared gluten friendly using udi’s gluten free bun for an additional charge

Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.

1 topping included. Extra toppings for an additional charge

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling

Served 1 of 3 ways - plain, with strawberries or turtle.

Drizzled with chocolate and caramel sauce and topped with whipped cream.

Includes choice of side

Includes choice of side

Includes a choice of side

12 oz. can

16.9 fl oz. bottle

Soups vary daily, please call the restaurant for today's selection

All sauce choices