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Tender chunks of lobster marinated in herbs and fresh juices piled on a delicious blend of arugula and quinoa and tossed in a tarragon lemon vinaigrette. We nestle in some fresh edamame, avocado, carrots, pineapple, wonton strips, and house-pickled cucumber and radish. We then drizzle a roasted red pepper aioli on top with a sprinkle sesame seeds and poppy seeds.
Choice of flavor.
Blackened chicken or blackened shrimp over fajita rice, mixed greens, cilantro lime dressing, fresh avocado, pico de gallo, fajita veggies, black beans, roasted corn, cheese, tortilla strips, and edamame, and chipotle aioli.
Honey and Lemon glazed Wild Caught Sockeye Salmon over tossed kale, spring mix and couscous in a homemade Mediterranean dressing, topped with tomatoes, garbanzo beans, avocado, capers, feta cheese, tomatoes, egg, and a homemade tzatziki sauce.
Tender Tiger Shrimp sauteed with our house jerk seasoning and served over dirty rice with red beans, avocado, pineapple, mango, edamame, house pickled onion and peppers, crispy plantain chips with a pineapple chili drizzle. This dish had some nice heat with a little sweetness and is so full of flavor! Also available with Jerk Chicken instead of Shrimp too!
We start with wild rice, mixed greens, and kale and toss it in a homemade honey Dijon. We top it with house roasted and pulled Ferndale turkey, Redhead Creamery's St. Anthony and Tipsy Tilsiter cheeses, bacon, grape tomatoes, roasted sweet corn, asparagus, edamame, golden beets, and sweet potato shoestrings!
Blackened Chicken over mixed dirty rice with kale in a cilantro lime dressing topped with tortilla strips, roasted corn, black beans, pickled fajita veggies, avocado, pico de gallo, shredded cheese, edamame, and a chipotle aioli. Full of flavor grain and green bowl to cool you down!
A pound and a 1/2 of fresh chicken wings tossed in either our Harry's house teriyaki, BBQ, or Buffalo sauce. Also available are Jerk Dry Rub with a pineapple chili sauce on the side. Add blue cheese or ranch dressing for an additional charge.
Breaded and seasoned fries tossed with chopped garlic, Asiago and Parmesan cheese and fresh rosemary. Add sauce for an additional charge.
Hand-breaded in house, our all-natural chicken tenders are fried to a plump juicy golden brown and served with your choice of homemade dipping sauce
Lightly battered and seasoned fries.
Hand breaded in house, our all natural chicken tenders are fried to a plump juicy golden brown and served with your choice of home made dipping sauce
Garlic and herb creamy baked cheese with marinated tomatoes and bread crisps. Featuring Redhead Creamery cheeses and local honey from Astleford Ranch.
Mixed greens topped with fresh Amish raised grilled chicken, tomatoes, chopped eggs, bacon bits, shredded carrots, green onion, sliced black olives, diced cucumber and your choice of dressing on the side.
Grilled chicke, Romaine, Asiago, Parmesan, house Caesar dressing, lemon, croutons, tomatoes, breadstick
This American favorite is topped with avocado, lettuce, tomato and red onion.
Real sharp cheddar cheese and honey cured bacon are featured on this popular burger. Served with lettuce, tomato and onion.
Real sharp cheddar cheese, honey-cured bacon, lettuce, tomato, and onion top our all-natural chicken breast served on our warm artisan roll. Gluten-free bun available for an additional charge.
All-natural chicken breast served on a warm artisan roll and topped with avocado, lettuce, tomato and red onion. Gluten-free bun available for an additional charge.
Slow roasted and pulled Ferndale turkey on our marble rye with Swiss, sauerkraut, and 1000 Island dressing.
Slow roasted in-house corn beef brisket shaved thin and steeped with our own seasoned sauerkraut. Then placed between 2 slices of crispy grilled marble rye with melted Swiss cheese and homemade 1000 Island dressing.
Sauteed Tiger shrimp in Jerk seasoning with dirty rice, pico de gallo, lettuce, mixed cheeses, and Ranch in a pico de gallo.
Our rich garlic cream sauce tossed with fettuccine noodles and Parmesan cheese. Topped with grated Asiago cheese and fresh chopped parsley.
Tender pieces of all-natural chicken breast sauteed with garlic and a fresh array of julienne vegetables. Smothered with our creamy cajun sauce, tossed with linguine pasta and our own blend of Cajun spices. Topped with fresh cilantro, shredded Asiago and Parmesan cheese.
3 romaine leaves filled with fresh avocado, shredded jack and cheddar cheese, pico de gallo, black bean corn relish and shredded lettuce. Served with house salsa, cilantro lime sauce, and sour cream. Add fixings for an additional charge.
Grilled wild caught Sockeye Salmon with roasted corn and tomato salsa, asparagus, Minnesota wild rice pilaf, basil pesto compound butter, and balsamic reduction.
Chicken, veggies, Napa cabbage, peanuts, chow mein noodles, and house Teriyaki sauce over rice.
Individual sized homemade carrot cake with golden raisins and house made cream cheese frosting!
Creamy and dense, melt in your mouth flourless chocolate cake with a homemade strawberry glaze.
Homemade cheesecake with a homemade gluten friendly graham cracker crust with a homemade lemon blueberry syrup.
Giant homemade chocolate chip cookie!
Four layers of chocolate cake, chocolate buttercream icing, chocolate crumbled cookies!
Homemade chocolate cake with whipped chocolate buttercream icing.
Four pieces of beer battered Alaskan Pollock with homemade tartar sauce, lemon, and coleslaw.
Cup of soup comes with bread crisps.
Bowl of soup comes with bread crisps and breadstick.
Kraft Mac n Cheese
Homemade chicken tenders and a side of tots
Served with tots
Buttered noodles, Parmesan, breadstick
Ferndale pulled turkey, Cheddar, lettuce, tomato, and black olive mayo on sourdough
Ferndale pulled turkey, grapes, walnuts, onions, celery, mayo, spices and herbs mixed together on sourdough with lettuce and tomato
Applewood bacon, lettuce, tomato, mayo on sourdough
Menu for Harry's Scratch Kitchen provided by Allmenus.com
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