Spinach, Swiss cheese and ham. Served with toast.

Two eggs poached, strips of bacon, and hollandaise sauce on toasted english muffins. Garnished with chives and served with creme fraiche hash browns.

Three slices of texas french toast and three slices bacon. Served with whipped butter and maple syrup.

2 eggs your way, 2 bacon strips, toast and creme fraiche hash browns.

Diced prime hash with onions, sauteed peppers and potatoes, pepper jack cheese. Served with toast.

Filled with our prime hash, hash browns and nacho cheese sauce.

2 poached eggs on a bed of seasoned peppers, russet potatoes and diced prime rib. Topped with our hollandaise sauce and chopped chives.

Diced onions, mushrooms, spinach, peppers and shredded cheese. Served with toast.

Scrambled eggs, hash brownsand a side of fruit.

Adobe chicken, cheddar and jack cheese, diced onions, flash fried in a flour tortilla. Served with chipotle ranch.

A perfectly seared rare tuna steak, sliced and drizzled with orange-pineapple glaze. Finished with micro greens and sea salt.

Our signature flatbread quesadilla with mixed cheese, tomatoes, peppers and onions. Served with a side of homemade salsa.

Your choice of three house-battered shrimp or cod tacos topped with pico de gallo, napa cabbage, queso fresco and chipotle mayo. Served in warm flour tortillas with salsa verde on the side.

Cajun rubbed tenderloin beef bites, sauteed onions, with a side of creamy horseradish.

A skewer of eight cheese curds wrapped in crispy bacon.

Three of our tasty mini american cheeseburgers with mayo.

Bone in or boneless.

Served with ranch.

Three tender patties seared to perfection with a creamy house caper remoulade and served with a small mixed salad of arugula, fennel, and roasted tomatoes dressed in lemon garlic oil.

A perfectly seared rare tuna steak, sliced and drizzled with orange-pineapple glaze. Finished with micro greens and sea salt.

Three of our tasty mini american cheeseburgers with mayo.

Your choice of 3 house-battered shrimp or cod tacos topped with pico de gallo, napa cabbage, queso fresco and chipotle mayo. Served in warm flour tortillas with salsa verde on the side.

Bone-In or boneless.

Our signature flatbread quesadilla with mixed cheese, tomatoes, peppers, and onions. Served with a side of our homemade salsa.

Three tender patties seared to perfection with a creamy house caper remoulade and served with a small mixed salad of arugula, fennel, and roasted tomatoes dressed in a lemon garlic oil.

Adobe chicken, cheddar and jack cheese, diced onions, flash fried in a flour tortilla. Served with chipotle ranch.

Cajun rubbed tenderloin beef bites, bleu cheese crumbles, sauteed onions, with a side of creamy horseradish.

A skewer of eight cheese curds wrapped in crispy bacon.

Spinach, top sirloin strips, tomatoes, red onions, eggs, bleu cheese crumbles and a mustard bacon vinaigrette.

A perfectly seared rare tuna steak, sliced and drizzled with orange-pineapple glaze. Finished with micro greens and sea salt.

Red beets, fennel, goat cheese, cucumbers, golden raisins, mustard shallot vinaigrette tossed on top of arugula and organic spring mix.

Romaine lettuce, spring mix, tomatoes, green onions, tortilla strips, diced chicken breast, roasted corn and black beans with chipotle ranch and honey cilantro vinaigrette.

Red beets, fennel, goat cheese, cucumbers, golden raisins, mustard shallot vinaigrette tossed on top of arugula and organic spring mix.

Spinach, top sirloin strips, tomatoes, red onions, eggs, bleu cheese crumbles and a mustard bacon vinaigrette.

Sesame-seared rare ahi tuna, served alongside a salad of arugula, napa cabbage, carrots, chopped green onions, roasted peanuts, crispy wonton, all drizzled in a sesame ginger dressing.

A split popover topped with our original chicken salad. Served with a side of organic spring mix in white balsamic vinaigrette, bleu cheese crumbles and golden raisins.

Romaine lettuce, spring mix, tomatoes, green onions, tortilla strips, diced chicken breast, roasted corn and black beans with chipotle ranch and honey cilantro vinaigrette.

Our award winning patty marinated in our signature chimichurri sauce, topped with wood smoked bacon, cheddar cheese, fresh pickled cucumbers, a sweet shallot marmalade, and strawberry ghost pepper mayo.

A creamy robust horseradish aioli with crispy onion tanglers, gouda cheese, and chopped caramelized onions.

Our award winning Hereford beef patty with your choice of cheese. Add bacon, add mushrooms for an extra charge.

Our original B52 patty with real WI cheese curds, bacon and our signature charred scallion and bacon aioli.

B'52's fresh hereford beef patty, gruyere cheese, arugula, jalapeno bacon jam and herb mayo.

Cream cheese, onion tanglers and a sauteed mix of red wine, bacon, whiskey, onions and jalapenos.

Cooked to med-rare only. Our take on the classic born right here in Minnesota. Our award winning patty stuffed with plenty of cheddar and american cheese.

Bacon, cheddar, bbq sauce and a jumbo onion ring.

Our hereford beef patty, pickled habanero, candy bacon, 2 slices of ghost pepper cheese, topped with ghost pepper strawberry sauce.

A soy sauce marinated beef patty, a wonton, cream cheese and chili sauce topped with asian slaw.

Guacamole, Swiss cheese, bacon, roasted poblano peppers, tortilla strips and chipotle mayo.

Roasted jalapenos, banana peppers, pepper jack cheese and chipotle mayo.

Mozzarella, swiss, parmesan and ghost pepper jack cheese topped with two pieces of bacon and roasted garlic mayo.

Our award winning patty topped with green olives and cream cheese.

Bacon, pepper jack cheese, bleu cheese dressing, bleu cheese crumbles and buffalo sauce and a jumbo onion ring.

B52 patty topped with crimini mushrooms, bleu cheese crumbles, caramelized bacon and a bourbon glaze.

Our new beyond beef 1/3rd pound meatless patty, lemon garlic oil, arugula, house pickled cucumbers, shallot marmalade on our gourmet bun.

Smoked gouda, sauteed crimini mushrooms and our house-made bacon aioli.

Turkey, guacamole, shredded lettuce, bacon and chipotle mayo.

Chicken breast tossed in buffalo sauce, shredded lettuce, cream cheese, red onions, diced tomatoes and cheddar jack cheese.

Tenderloin tips tossed in our Cajun rub seasoning with chopped romaine, sautéed onions, diced tomatoes, bleu cheese dressing and fresh crumbles.

Philly beef steak, caramelized onions, peppers, provolone cheese and mayo lightly spread on ciabatta. Served with a side of au jus.

Pork, ham, provolone cheese, house pickled cucumbers and honey mustard. Served on ciabatta.

Chopped pork, house made coleslaw, crispy onion tanglers, topped with house-made Alabama white BBQ on our Kaiser roll.

1/2 Rack. Over a pound of slow cooked ribs smothered in our own mississippi Barbeque sauce. Served with fries and coleslaw.

Penne pasta, tomato chipotle cream sauce, peppers, garnished with fried tortilla strips, green onion and fresh cilantro.

A tender 14 OZ Bone-In extra marbled ribeye from our friends at hometown meats. Topped with our herb compound butter and served along side our tots au gratin.

Breaded in a lemon parmesan crust, served over an arugula pistou. Sided with a lemon butter sauce tossed salad of spring mix, fresh shallots and cherry tomatoes.

Cavatappi noodles in a smoked cheddar and white cheddar blend, topped with parmesan breading and bacon bits. Served in an iron skillet with toasted garlic bread.

Pork, ham, provolone cheese, house pickled cucumbers and honey mustard. Served on ciabatta.

Toasted texas white bread, 5 slices of bacon, lettuce, tomato, charred scallions and bacon aioli.

Chopped Pork, house made coleslaw, crispy onion tanglers, topped with house-made Alabama white BBQ on our Kaiser roll.

A creamy robust horseradish aioli with crispy onion tanglers, gouda cheese, and chopped caramelized onions.

Bacon, pepper jack cheese, bleu cheese dressing, bleu cheese crumbles and buffalo sauce and a jumbo onion ring.

B52's fresh Hereford beef patty, gruyere cheese, argula, jalapeno bacon jam and herb mayo.

B52 patty topped with crimini mushrooms, bleu cheese crumbles, caramelized bacon and a bourbon glaze.

Smoked gouda, sauteed crimini mushrooms and our housemade bacon aioli lunch size.

Our award winning patty topped with green olives and cream cheese.

Guacamole, Swiss cheese, bacon, roasted poblano peppers, tortilla strips and chipotle mayo.

Our award winning patty with your choice of cheese.

Roasted jalapenos, banana peppers, pepper jack cheese and chipotle mayo.

Cream cheese, onion tanglers and a sauteed mix of red wine, bacon, whiskey, onions and jalapenos.

A soy sauce marinated beef patty, a wonton, cream cheese, chili sauce topped with asian slaw.

Our original b52 patty with real WI cheese curds, bacon and our signature charred scallion and bacon aioli.

Bacon, cheddar, Barbeque sauce and a jumbo onion ring.

Cavatappi noodles in a smoked cheddar and white cheddar blend, topped with parmesan breading and bacon bits. Served in an iron skillet with toasted garlic bread.

Penne pasta, tomato chipotle cream sauce, peppers, garnished with fried tortilla strips, green onion and fresh cilantro.