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Porterhouse Steak and Seafood Restaurant (Lakevill
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Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
New England Clam Chowder
Rich, creamy and piping hot. Served with a toasted baguette
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Marinated grilled chicken strips with Thai peanut sauce
Tender as Mother's Love. Our most popular cut.
Fully marbled for exceptional flavor and juiciness.
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
New York Strip and Tenderloin in one!
The steak house classic. Best balance of tenderness and full-flavor.
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise
Six bacon-wrapped shrimp basted with barbecue sauce
Simply grilled or blackened
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Pan-seared sea scallops with caper basil butter
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Vanilla vodka, White Creme de Cacao and Frangelico.
Tanqueray No. 10 neat, with olives, and a wave of dry vermouth
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
Ketel One Citroen, Cointreau, sugar and lemon.
1800 Tequila, lime and Cointreau with a salted rim.
Ketel One Citroen, Cointreau and a dash of cranberry juice.
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
Woodford Reserve Bourbon, Averna Amaro
Four Roses Bourbon, Tattersall Rye, orange and cherry
1800 Curevo, agave, and fresh lime juice
Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
Korbel brandy, Cointreau and sour, with a sugared rim.
Bacardi, lychee liquor, lychee syrup, and mint
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
Three bacon wrapped scallops served with chipotle aioli
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
New England Clam Chowder or Baked French Onion Soup.
Half-dozen jumbo shrimp; plump and chilled.
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
Rich, creamy and piping hot. Served with a toasted baguette
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Four bacon-wrapped shrimp basted with barbeque sauce
Marinated grilled chicken strips with Thai peanut sauce
The steak house classic. Best balance of tenderness and full-flavor.
Fully marbled for exceptional flavor and juiciness.
New York Strip and Tenderloin in one!
Tender as Mother's Love. Our most popular cut.
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
Pan-seared sea scallops with caper basil butter
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Tender as Mother's Love. Our most popular cut.
Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions
Traditional pan-fried or oven-broiled with butter, lemon and almonds.
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad).
Six bacon-wrapped shrimp basted with barbecue sauce
Simply grilled or blackened
Menu for Porterhouse Steak and Seafood Restaurant (Lakevill provided by Allmenus.com
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