Porterhouse Steak and Seafood Restaurant (Lakevill
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- 11211 205th St W, Lakeville, MN 55044
- Restaurant website
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No cuisines specified
- $$$$$
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Porterhouse Steak and Seafood Restaurant (Lakevill
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no phone number
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Starters
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Blackened Tenderloin Tips $15.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
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Cajun Walleye Strips $14.95
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
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House Made Soups $5.25+
New England Clam Chowder
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Spinach, Artichoke & Parmesan Ramekin $13.95
Rich, creamy and piping hot. Served with a toasted baguette
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Crab Cakes $17.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
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Chicken Satay Skewers* $13.50
Marinated grilled chicken strips with Thai peanut sauce
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Aged Angus BeefServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
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Filet Mignon $34.95+
Tender as Mother's Love. Our most popular cut.
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Ribeye $38.95+
Fully marbled for exceptional flavor and juiciness.
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Black & Bleu Ribeye $41.95+
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
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Porterhouse $45.95
New York Strip and Tenderloin in one!
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New York Strip $37.95
The steak house classic. Best balance of tenderness and full-flavor.
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Fish & SeafoodServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
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Crab Stuffed Atlantic Salmon* $39.95
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise
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Smokehouse Shrimp* $25.95
Six bacon-wrapped shrimp basted with barbecue sauce
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Fresh Salmon* $29.95
Simply grilled or blackened
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Canadian Walleye Pike $23.95+
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
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Pan-Seared Sea Scallops $35.95
Pan-seared sea scallops with caper basil butter
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Nova Scotia Lobster Tails $45.95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
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Steak Accompaniments And Sides
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Portabella Mushrooms $3.95
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Caramelized Onions $1.95
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Bearnaise Sauce $1.95
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The Works $6.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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Melted Bleu Cheese $1.95
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Extra Potato / Vegetable $4.95
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One Walleye Fillet w / entree $12.00
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Smokehouse Shrimp w / entree $12.00
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Lobster Tail w / entree $17.00
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Pan Seared Scallops w / entree $13.00
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Crab Cakes w / entree $15.00
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Fresh Salmon w / entree $19.95
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CombinationsServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.
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Nine Ounce Filet Mignon & Four Smokehouse Shrimp $54.95
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Nine Ounce Filet Mignon & One Walleye Fillet $54.95
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Nine Ounce Filet Mignon & Pan Seared Scallops $55.95
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Nine Ounce Filet Mignon & Two Crab Cakes $57.95
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Nine Ounce Filet Mignon & One Lobster Tail $59.95
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Sixteen Ounce New York Strip & Four Smokehouse Shrimp $49.95
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Sixteen Ounce New York Strip & One Walleye Fillet $49.95
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Sixteen Ounce New York Strip & Pan Seared Scallops $50.95
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Sixteen Ounce New York Strip & Two Crab Cakes $52.95
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Sixteen Ounce New York Strip & One Lobster Tail $54.95
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Petite Filet Mignon & Four Smokehouse Shrimp $46.95
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Petite Filet Mignon & One Walleye Fillet $46.95
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Petite Filet Mignon & Pan Seared Scallops $47.95
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Petite Filet Mignon & Two Crab Cakes $49.95
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Petite Filet Mignon & One Lobster Tail $51.95
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Martinis
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Chocotini
Vanilla vodka, White Creme de Cacao and Frangelico.
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The Perfect Ten
Tanqueray No. 10 neat, with olives, and a wave of dry vermouth
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Appletini
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
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Lemon Drop Martini
Ketel One Citroen, Cointreau, sugar and lemon.
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Margatini
1800 Tequila, lime and Cointreau with a salted rim.
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The Ketel One Cosmo
Ketel One Citroen, Cointreau and a dash of cranberry juice.
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Nuts & Berries Martini
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
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Key Lime Martini
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
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Dirty Minnesota Martini
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
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The Aviator
Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
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Mai Tai Tini
Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
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Espressotini
Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
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Specialty Cocktails
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Porterhouse Black Manhattan
Woodford Reserve Bourbon, Averna Amaro
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Tattersall Barrel-Aged Old Fashioned
Four Roses Bourbon, Tattersall Rye, orange and cherry
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Pure Margarita
1800 Curevo, agave, and fresh lime juice
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Porterhouse Mule
Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
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Porter House Sidecar
Korbel brandy, Cointreau and sour, with a sugared rim.
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Lychee Mojito
Bacardi, lychee liquor, lychee syrup, and mint
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Starters
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Sesame Crusted Ahi Tuna* $15.95
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
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Jalapeno Bacon Wrapped Scallops* $17.95
Three bacon wrapped scallops served with chipotle aioli
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Blackened Tenderloin Tips $15.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
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Cajun Walleye Strips $14.95
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
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House Made Soups $5.25+
New England Clam Chowder or Baked French Onion Soup.
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Shrimp Cocktail $14.95
Half-dozen jumbo shrimp; plump and chilled.
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Burrata Bruschetta $12.95
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
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Spinach, Artichoke & Parmesan Ramekin $13.95
Rich, creamy and piping hot. Served with a toasted baguette
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Crab Cakes $17.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
-
Smokehouse Shrimp* $13.95
Four bacon-wrapped shrimp basted with barbeque sauce
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Chicken Satay Skewers* $13.50
Marinated grilled chicken strips with Thai peanut sauce
-
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Aged Angus BeefServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
-
New York Strip $37.95
The steak house classic. Best balance of tenderness and full-flavor.
-
Ribeye $38.95+
Fully marbled for exceptional flavor and juiciness.
-
Porterhouse $45.95
New York Strip and Tenderloin in one!
-
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Signature Steaks
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Filet Mignon $42.95+
Tender as Mother's Love. Our most popular cut.
-
Black & Bleu Ribeye $41.95+
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
-
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Accompaniments
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Portabella Mushrooms $3.95
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Caramelized Onions $1.95
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Bearnaise Sauce $1.95
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Melted Bleu Cheese $1.95
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Extra Potato / Vegetable $4.95
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One Walleye Fillet w / entree $12.00
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Smokehouse Shrimp w / entree $12.00
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Lobster Tail w / entree $17.00
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1 1/2 lbs King Crab Legs w / entree $47.95
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Pan Seared Scallops w / entree $13.00
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Three Freshwater Prawns w / entree $14.00
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The Works $6.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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Crab Cakes w / entree $15.00
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Fresh Salmon w / entree $19.95
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Fish & SeafoodServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
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Chilean Sea Bass* $39.95
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
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Freshwater Split Prawns $34.95
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
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Pan-Seared Sea Scallops $35.95
Pan-seared sea scallops with caper basil butter
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Canadian Walleye Pike $31.95
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
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Nova Scotia Lobster Tails $45.95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
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King Crab Legs $58.95
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.
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Crab Stuffed Atlantic Salmon* $39.95
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise
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CombinationsServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.
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Nine Ounce Filet Mignon & One Lobster Tail $59.95
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Nine Ounce Filet Mignon & Pan Seared Scallops $55.95
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Nine Ounce Filet Mignon & One Walleye Fillet $54.95
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Nine Ounce Filet Mignon & Four Smokehouse Shrimp $54.95
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Nine Ounce Filet Mignon & Three Freshwater Prawns $56.95
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Nine Ounce Filet Mignon & Two Crab Cakes $57.95
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Sixteen Ounce New York Strip & One Lobster Tail $54.95
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Sixteen Ounce New York Strip & Pan Seared Scallops $50.95
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Sixteen Ounce New York Strip & One Walleye Fillet $49.95
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Sixteen Ounce New York Strip & Four Smokehouse Shrimp $49.95
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Sixteen Ounce New York Strip & Three Freshwater Prawns $51.95
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Sixteen Ounce New York Strip & Two Crab Cakes $52.95
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Petite Filet Mignon & One Lobster Tail $51.95
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Petite Filet Mignon & Pan Seared Scallops $47.95
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Petite Filet Mignon & One Walleye Fillet $46.95
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Petite Filet Mignon & Four Smokehouse Shrimp $46.95
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Petite Filet Mignon & Three Freshwater Prawns $48.95
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Petite Filet Mignon & Two Crab Cakes $49.95
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Suggested Steak Accompaniments
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Bearnaise Sauce $1.95
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Caramelized Onions $1.95
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Portabella Mushrooms $3.95
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Melted Bleu Cheese $1.95
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The Works $6.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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Classics & Lighter FareServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
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Petite Filet Mignon $34.95
Tender as Mother's Love. Our most popular cut.
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Duroc Pork Tenderloin "Black & Bleu" $31.95
Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions
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Canadian Walleye Pike $23.95
Traditional pan-fried or oven-broiled with butter, lemon and almonds.
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Cobb Salad $20.95+
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad).
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Smokehouse Shrimp* $25.95
Six bacon-wrapped shrimp basted with barbecue sauce
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Fresh Salmon* $29.95
Simply grilled or blackened
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Menu for Porterhouse Steak and Seafood Restaurant (Lakevill provided by Allmenus.com
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