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Porterhouse Steak and Seafood
Seared rare and chilled ahi filet with wasabi aioli and pickled ginger.
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with bearnaise.
Canadian walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
New England clam chowder or baked French onion soup.
New England clam chowder or baked French onion soup.
Four bacon-wrapped grilled shrimp basted with barbecue sauce.
Three jumbo prawns oven-broiled with melted butter and lemon.
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
Rich, creamy and piping hot. Served with a toasted baguette.
The steak house classic. Best balance of tenderness and full-flavor.
Lean, thick, juicy, full-flavored sirloin.
Fully marbled for exceptional flavor and juiciness.
Fully marbled for exceptional flavor and juiciness.
New York strip and tenderloin in one.
Tender as mother's love. Our most popular cut.
Tender as mother's love. Our most popular cut.
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
Simply grilled or blackened.
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
With field greens, toasted almonds, bleu cheese and balsamic reduction.
Six bacon-wrapped shrimp basted with barbecue sauce.
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
Whole Alaskan king crab legs scored for your convenience. Served with melted butter and lemon. 1 1/2 lbs.
7 oz Tender as mother's love. Our most popular cut.
14 oz Lean, thick, juicy, full-flavored sirloin.
6 to 8 oz traditional pan-fried or oven-broiled with butter, lemon and almonds.
10 oz liver steak sautéed to order with crisp bacon and caramelized onions.
10 oz liver steak sautéed to order with crisp bacon and caramelized onions.
Chairman's reserve boneless pork loin grilled to order. 10 oz hand-cut chops.
8 oz breast stuffed with spinach and swiss cheese. Served with a white wine pan sauce with grape tomatoes.
Chairman's reserve boneless pork loin grilled to order. 10 oz hand-cut chops.
Mixed greens, bleu cheese crumbles, bacon, egg, shredded swiss and parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. No side or salad.
Menu for Porterhouse Steak and Seafood provided by Allmenus.com
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