What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Porterhouse Steak and Seafood
We make ordering easy. Learn more
Grubhub.com
-
Porterhouse Steak and Seafood
-
We make ordering easy.
- Menu
-
Starters
-
Sesame Crusted Ahi Tuna $14.50
Seared rare and chilled ahi filet with wasabi aioli and pickled ginger.
-
Balsamic Sea Scallops $15.50
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
-
Blackened Tenderloin Tips $14.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with bearnaise.
-
Cajun Walleye Strips $13.50
Canadian walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
-
Bowl House Made Soups $7.25
New England clam chowder or baked French onion soup.
-
Cup House Made Soups $5.25
New England clam chowder or baked French onion soup.
-
Smokehouse Shrimp $13.95
Four bacon-wrapped grilled shrimp basted with barbecue sauce.
-
Freshwater Split Prawns $16.95
Three jumbo prawns oven-broiled with melted butter and lemon.
-
-
Signature Starters
-
Crab Cakes $16.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
-
Spinach, Artichoke & Parmesan Ramekin $12.50
Rich, creamy and piping hot. Served with a toasted baguette.
-
-
Aged Angus BeefServed with choice of house, Caesar or spinach salad, bread and choice of potato or vegetable.
-
16 Oz New York Strip $35.95
The steak house classic. Best balance of tenderness and full-flavor.
-
14 Oz Top Sirloin $28.95
Lean, thick, juicy, full-flavored sirloin.
-
24 Oz Ribeye $43.95
Fully marbled for exceptional flavor and juiciness.
-
18 Oz Ribeye $36.95
Fully marbled for exceptional flavor and juiciness.
-
28 Oz Porterhouse $41.95
New York strip and tenderloin in one.
-
-
Signature Steaks
-
12 Oz Filet Mignon $45.95
Tender as mother's love. Our most popular cut.
-
9 Oz Filet Mignon $39.95
Tender as mother's love. Our most popular cut.
-
24 Oz Black & Bleu Ribeye $45.95
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
-
18 Oz Black and Bleu Ribeye $39.95
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
-
-
Fish & Seafood
-
Fresh Salmon $29.95
Simply grilled or blackened.
-
Freshwater Split Prawns $32.95
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
-
Pan-Seared Sea Scallops $33.95
With field greens, toasted almonds, bleu cheese and balsamic reduction.
-
Canadian Walleye $29.95
-
Smokehouse Shrimp $25.95
Six bacon-wrapped shrimp basted with barbecue sauce.
-
Nova Scotia Lobster Tails $43.95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
-
King Crab Legs $51.95
Whole Alaskan king crab legs scored for your convenience. Served with melted butter and lemon. 1 1/2 lbs.
-
-
Combinations
-
9 Oz Filet Mignon & Pan Seared Scallops $52.95
-
9 Oz Filet Mignon and One Walleye Fillet $51.95
-
9 Oz Filet Mignon and Four Smokehouse Shrimp $50.95
-
9 Oz Filet Mignon & Three Freshwater Prawns $52.95
-
9 Oz Filet Mignon & Two Crab Cakes $53.95
-
16 Oz New York Strip & One Lobster Tail $52.95
-
Petite Filet Mignon and One Lobster Tail $49.95
-
Petite Filet Mignon & One Walleye Fillet $44.95
-
16 Oz New York Strip & One Walleye Fillet $47.95
-
16 Oz New York Strip & Four Smokehouse Shrimp $47.95
-
Petite Filet Mignon & Four Smokehouse Shrimp $44.95
-
Petite Filet Mignon & Three Freshwater Prawns $46.95
-
16 Oz New York Strip & Three Freshwater Prawns $49.95
-
16 Oz New York Strip & Two Crab Cakes $49.95
-
Petite Filet Mignon and Two Crab Cakes $46.95
-
-
Classics & Lighter FareServed with choice of house, Caesar or spinach salad, bread and choice of potato or vegetable.
-
Petite Filet Mignon $32.93
7 oz Tender as mother's love. Our most popular cut.
-
Top Sirloin $28.95
14 oz Lean, thick, juicy, full-flavored sirloin.
-
Canadian Walleye $21.95
6 to 8 oz traditional pan-fried or oven-broiled with butter, lemon and almonds.
-
Double Sautéed Beef Liver & Onions $22.95
10 oz liver steak sautéed to order with crisp bacon and caramelized onions.
-
Single Sautéed Beef Liver & Onions $18.95
10 oz liver steak sautéed to order with crisp bacon and caramelized onions.
-
Two Chops Boneless Pork Loin Chops $26.95
Chairman's reserve boneless pork loin grilled to order. 10 oz hand-cut chops.
-
Chicken Florentine $21.95
8 oz breast stuffed with spinach and swiss cheese. Served with a white wine pan sauce with grape tomatoes.
-
One Chop Boneless Pork Loin Chops $20.95
Chairman's reserve boneless pork loin grilled to order. 10 oz hand-cut chops.
-
Cobb Salad $13.95
Mixed greens, bleu cheese crumbles, bacon, egg, shredded swiss and parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. No side or salad.
-
Menu for Porterhouse Steak and Seafood provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.