Our award-winning rolls feature real butter cream frosting.

Our famous cinnamon roll caramelized and pecan crusted.

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

Ask what our baker created today.

Assorted fresh seasonal fruit, served with a freshly baked muffin.

Our golden brown buttermilk pancakes are topped with a layer of Southern pecans and drizzled with a warm sweet glaze.

Whole blueberries sprinkled into our buttermilk pancakes.

Golden brown and delicious.

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.

One "aa" egg and your choice of a slice of smoked ham, smoked country sausage, 2 strips of thick cut applewood smoked bacon or sausage (two links or 1 patty), with choice of shed sides.

Two "aa" eggs prepared omelet style with your choice of shed sides.

Two eggs as you like them, plated with a marinated 5 Ounces pork chop and choice of shed sides.

Certified Angus Beef® top sirloin steak served with 2 "aa" eggs and choice of shed sides.

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, 3 strips of thick cut applewood smoked bacon or Southern style sausage (3 links or 2 patties) and choice of shed sides.

For the hearty appetite - 3 "aa" eggs as you like them, smoked country sausage, thick-cut applewood smoked bacon, a slice of smoked ham and 2 large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of shed sides.

Two "aa" eggs cooked your favorite way, with choice of shed sides.

Farm-style corned beef hash served with 2 "aa" eggs cooked the way you like them and choice of shed sides.

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, 2 "aa" eggs and choice of shed sides.

Two "aa" eggs as you like them, with a pork lover's array of our thick cut applewood smoked bacon, smoked ham and smoked country sausage, with choice of shed sides.

Fresh green peppers, onions and smoked ham topped with colby cheese and 2 "aa" eggs, cooked as you like them.

Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with colby cheese and 2 "aa" eggs, cooked as you like them.

Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and 2 "aa" eggs, cooked as you like them.

Build your breakfast wrap. Choose up to 5 of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.

Creamy white chowder loaded with tender Idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Topped with cheddar cheese.

Iceberg lettuce tossed with the machine shed's salsa ranch, m topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with 2 warm flour tortillas.

18 hour fall-apart tender Barbeque beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a housemade sweet mustard vinaigrette.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the machine shed Barbeque sauce.

3 crisp potato skins topped with bacon, cheddar and Barbeque smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

Floured and fried, served with sauteed mushrooms.

Wisconsin cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet and tangy barbeque, honey mustard or ranch sauce.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

American, provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.

Shaved turkey, provolone, fresh tomato and chipotle aioli on grilled multi-grain bread.

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

The classic reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the shed's signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

Smoked turkey, provolone, spring greens, fresh tomato, bacon, shed's signature sun-dried tomato ale mustard on fresh baked multi-grain bread.

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the shed's signature 1000 Island dressing on grilled marble rye.

Club, BLT, chicken salad croissant or alehouse turkey.

Grilled chicken breast, Swiss cheese, bacon, the shed's signature dijonaise, spring greens and fresh tomato served on a ciabatta roll.

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

Hand-pulled, smoked pork topped with our sweet and tangy Barbeque sauce and served on a brioche bun.

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the shed's signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the shed's signature chipotle aioli, served on a ciabatta roll.

A certified Angus Beef® patty grilled and served on marble rye with sauteed onions and Swiss cheese.

We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread.

A half-pound certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet and tangy barbeque sauce and fried onion rings. Served on a brioche bun.

Butterflied, seasoned and char-broiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.

Beef or turkey served with real mashed potatoes and gravy.

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbranded and grilled. Served with lettuce and tomato on a brioche bun.

A half-pound certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our shed's signature bacon dijonaise sauce. Served on a brioche bun.

A half-pound certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, Barbeque sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

Certified Angus Beef® - the beef producers' most flavorful steak. Top your steak with shed's signature.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

2-piece lunch prepared with the shed's own secret spices.

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

Seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.

Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

Baked fresh all day! Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Topped with cheddar cheese.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.

18 hour fall-apart tender Barbeque beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a housemade sweet mustard vinaigrette.

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Iceberg lettuce tossed with the machine shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with 2 warm flour tortillas.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

Floured and fried, served with sauteed mushrooms.

Wisconsin cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the machine shed Barbeque sauce.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.

3 crisp potato skins topped with bacon, cheddar and Barbeque smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet and tangy barbeque, honey mustard or ranch sauce.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

We broil our certified Angus Beef® haybaler top sirloin? and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce.

Full pound center cut choice aged to perfection.

We cut this certified Angus Beef® steak from the center of the top sirloin. It is the beef producers most flavorful steak.

We hand-trim our ribeyes delmonico style to give you the best part of the cut.

The 12 Ounces gentleman's cut.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

One slice of our award-winning stuffed roasted pork loin, a smaller version of a Parmesan crusted pork loin and 2 heartland delights. Now that's cookin'.

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the great Iowa pork cook off.

Some folks call it a pork roast. You'll understand why it's called the Iowa chop after tasting our signature double roasted chop.

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the national pork recipe contest.

This is the filet mignon of pork. Char-broiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.

A large 4 piece portion of chicken prepared with secret spices.

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside.

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Prepared fresh - just the way you like it! Pan seared with our white wine cream sauce or roasted on a cedar plank with our apple bourbon glaze.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.

Cavatappi noodles blended with our creamy 3 cheese recipe, topped with breadcrumbs and baked to perfection.

"baked fresh all day! " generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and shed's signature 1000 Island dressing on grilled marble rye.

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbranded and grilled. Served with lettuce and tomato on a brioche bun.

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the shed's signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

The classic reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the shed's signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

Beef or turkey served with real mashed potatoes and gravy.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet and tangy barbeque sauce and fried onion strings. Served on a brioche bun.

A half-pound certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, Barbeque sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

A half-pound certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.

Grilled chicken breast, Swiss cheese, bacon, the shed's signature dijonaise, spring greens and fresh tomato served on a ciabatta roll.

Grilled chicken breast, beef brisket and a portion of ribs.

Our 18 hour fall apart tender Barbeque beef brisket topped with our sweet and tangy barbeque sauce.

A full slab of slow-roasted tender, meaty ribs. Basted and char-broiled.

Two eggs as you like them, plated with a marinated 5 Ounces pork chop. Served with shredded hash browns and fresh fruit.

Two "aa" eggs as you like them, with a pork lover's array of our thick cut applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.

Certified Angus Beef® top sirloin steak served with 2 "aa" eggs. Served with shredded hash browns and fresh fruit.

Two "aa" eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

18 hour fall-apart tender Barbeque beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a housemade sweet mustard vinaigrette.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Certified Angus Beef® - the beef producers' most flavorful steak. Served with your choice of mashed potatoes or fries.

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

Our 18 hour fall apart tender barbeque beef brisket topped with our sweet and tangy barbeque sauce.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

We cut this certified Angus Beef® steak from the center of the top sirloin. It is the beef producers most flavorful steak.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and asiago cheese.

The 12 Ounces gentleman's cut.

Prepared fresh - just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.

We hand-trim our ribeyes delmonico style to give you the best part of the cut.

Some folks call it a pork roast. You'll understand why it's called the Iowa chop after tasting our signature double-roasted chop.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

Full pound center cut choice aged to perfection.