Krazy Ivans

these deep-fried potato skins are krazy krispy and then topped with a creamy cheese sauce plus a cheese blend, chili, sour cream & green onions.

these cheese wraps aren't your average cheese wrap as they have a bit of heat to them. we take cream cheese, cheese blend & mix in the heat of jalapenos. then we roll 'em up in an egg roll skin and fry them. served with a pepper jelly.

we start with freshly cut sweet potatoes and deep fry them to a krispy outside. what makes them krazy good is when we top them with our parmesan-ranch seasoning. your choice seasoned or unseasoned.

these finely sliced onion strings are marinated in buttermilk, rolled in a flour breading & deep fried.

skip the chips. our nachos are made with waffle fries and then topped with our cheese sauce, seasoned ground beef, cheese blend, lettuce, tomatoes, black olives, jalapenos, salsa and sour cream.

fresh kut idaho potatoe fries drizzed with jalapeno tabasco & topped with our fajita seasing.

our chef is a burger designer. he loves to try new combinations, some that are quite interesting and unique yet krazy good. ask about our special burger for the day we think you'll like it.

who doesn't like a krazy good cheese burger. it's simple, but good. we smother ours in a flavorful cheddar cheese.

juicy mouthwatering burger smothered in swiss cheese and topped with mushrooms.

this burger is swimming in chili, cheese, & onion.

this 14 oz cut of meat is particularly prized for its flavor and tenderness. our woodfire grill only complements this flavorful cut of meat.

for the smaller appetite, we recommend this 10 oz mouth watering juicy steak.

we specialize in pork chops, and this mouth-watering 12 oz cut of meat is a crowd pleaser. pair with our sidekick of apple-beans to bring out the flavors.

we butterfly this 8 oz chicken breast and serve on a bed of rice.

we dress up this chicken breast served with onions, peppers, mushrooms & tomatoes.

this chicken breast comes topped with swiss chees, bacon & our peppercorn dressing.

we place our halibut on our woodfire grill, season, and serve on a bed of rice.

our woodfire grill gives our salmon fillet a unique smoky flavor, that we think is krazy good.

we grill this sushi grade tuna. we prefer to serve medium rare, but we can cook it through if you like.

some restaurants deep fry the shrimp, at krazy ivans we do a 180 and season and grill our shrimp over the woodfire. we then serve with rice.

we've got a long history of serving up bbq pulled pork. here's why: we season & smoke our meat for 16 hours til juicy and tender. we then pull apart & then you add your choice of our homemade sauces.

this brisket cut of meat is seasoned & cooked for over 14 hours til juicy and tender. how hungry are you? you have choices: 1/2 lbs, 3/4 lbs or 1 lbs sizes.

this tender cut of pork is marinated, seasoned & slow smoked. served with your choice of one of our homemade bbq sauces. ask for extra napkins, as these are juicy krazy good.

we top our fries with both a cheese sauce & cheese blend.

this is our cheese fries with some bacon and ranch dressing.

these fries are topped with our special beef chili and creamy cheese sauce.

we're loading up these fries with creamy cheese sauce, then we drizzle beef gravy and add sour cream and green onions.

south of the border that is. these fries include some mexican-style seasonings, our creamy cheese sauce, green chili with pork, cheese blend, lettuce, jalepenos, sour cream, & black olives.

our version of the traditional buffalo wing sauce served in mild flavor.

this classical asian flavored sauce doesn't really register on the depth charge scale as it doesn't have any heat. but, it does have krazy good flavor.

we've been perfecting this sauce for 35 years.

our version of the traditional buffalo wing sauce served slightly hotter than mild flavor.

our version of the traditional buffalo wing sauce served slightly hotter than the medium flavor.

just right blend of sweet and heat mixed together to serve up a unique flavor.

honey mustard flavor with some heat.

here's where things really heat up. our version of the traditional buffalo wing sauce served up hot and spicy.

bbq sauce torpedoed with hit of cajun to give it that spicy touch.

unique flavor the will set your mouth on fire, these are not for the weak at heart.

we start simple, and slice up fresh idaho potatoes. keep em' plain or for a bit extra load up your fries.

these fresly sliced sweet potato fries are deep fried and lightly seasoned.

when a plain fry isn't enough, we serve up waffle style.

we prefer to call this a minnesota style clam chowder as we serve it cream style with wild rice and juicy clams.

our chili has a bit of a bite, but what chili doesn't. we take our juicy ground beef blend in herbs and spices to create unique sweet flavor.

now these are special baked beans. the base of this recipe is founded in our legendary bbq sauce. we add in more spices and simmer with apples. krazy good.

not everything we serve is smoked! enjoy this freshy cut lettuce salad, served with your choice of dressings.

coleslaw is probably one of bbqs most famous sidekicks. we serve it up rich and creamy.