Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Friday thru Sunday only. Served only the finest, dry aged all natural certified Angus beef steaks, broiled at 1600° to seal in all the juices and flavor and with choice of side and vegetable du jour.

Served with white wine butter caper sauce, mashed potatoes and vegetable du jour

Panko breading, mashed potatoes, broccoli and 2 pepper tartar.

Two large crab cakes served with choice of potato and vegetable du jour.

Mashed potatoes, vegetable du jour and saffron aioli.

craft beer battered, cold water walleye, salt and vinegar fries, tartar sauce

Saffron tomato broth, tiger shrimp, ahi, ocean fish, calamari, mussels and rouille toast.

Served rare with sauteed asparagus, mushrooms, fingerling potatoes, garlic and white wine.

Served over lobster risotto with asparagus, lemon zest, heirloom tomatoes, olive oil.

beer battered, coleslaw, salt and vinegar fries, two pepper tarter sauce

Beer battered halibut with house made tarter sauce, served with fries and coleslaw

Soy reduction, wasabi cream sauce, grilled scallions, wasabi mashed potatoes

Roasted fingerling potatoes, spinach, crispy prosciutto di parma, lemon caper beurre blanc

Halibut, lump crab meat, asparagus, served with fingerling potatoes, drizzled with béarnaise sauce

Sautéed halibut served over lobster risotto with peas, tarragon, tomato, parmesan, lemon and chive oil

Roasted garlic bread crumb crust, fresh mozzarella, heirloom cherry tomato, basil pesto and fingerling potatoes

Alaskan Halibut beer battered and served with salt and vinegar fries with a side of house made tartar sauce and coleslaw

vCanadian Walleye beer battered and served with salt and vinegar fries, with a side of house made tartar sauce and coleslaw

seared U10 scallops, sauteed spinach, prosciutto and mushrooms, lemon-cream sauce, sesame oil, and fingerling potatoes

stir fried snap peas, broccoli, cauliflower, teriyaki sauce and cilantro rice

Salt and vinegar fries, coleslaw and bbq

Beef tenderloin, roasted garlic, creamy Horseradish sauce, sauteed onion and melted mozzarella. Served with house made dill pickle and choice of side.

Made with prime ground beef, chuck brisket, short rib, pork, mashed potatoes and butter roasted green beans, topped with 2-pepper gravy.

special grind (tenderloin, ribeye, ny strip, short rib, brisket, chuck) with sauteed mushrooms and onions, choice of potato and vegetable

Caper pan sauce, angel hair pasta and butter roasted green beans.

House made mozzarella, marina, fresh basil

Beef tenderloin, mushrooms, sherry cream sauce and thyme.

Fontina, mozzarella, Parmesan and white cheddar under a garlic crumb crust.

Served with choice of potato and vegetable du jour.

with caramelized carrots, mashed potatoes, finished with a rich brandy gravy

with Italian sausage, roasted peppers, rosa sauce, parmesan

marinara, mozzarella, fettuccine alfredo

Your choice of Ahi Tuna or Salmon, red peppers, cucumbers, tomatoes, carrots, shredded lettuce, siracha aioli, jasmine rice

Romaine, shrimp, salami, bacon, blue cheese crumbles, cucumber, heirloom tomato, artichoke hearts and garlic Parmesan dressing.

Heirloom tomatoes, red onion, cucumber, green onion, roasted peppers, red wine vinegar, feta cheese and olive oil.

Romaine, croutons and shaved Parmesan.

mixed salad greens, heirloom tomatoes, onion, cucumber

romaine lettuce, croutons, shaved parmesan Reggiano, Caesar dressing

heirloom tomatoes, pesto, arugula, toasted pine nuts, arugula aged balsamic, crostini

caves of Faribault blue cheese crumbles, bacon, heirloom tomatoes, sliced egg, red onion, house made blue cheese dressing

sliced filet mignon, iceberg wedge, caves of Faribault blue cheese crumbles, bacon, heirloom cherry tomatoes, house made blue cheese dressing

mixed greens, roasted red peppers, toasted pine nuts, local donnay farm organic goat cheese, tomato vinaigrette

Melted Gruyere and provolone cheese.

Bean stew with chicken, pork and vegetables.

olives, tomatoes, burrata, arugula and grilled bread

truffle oil, parmesan, sea salt

pico de gallo and white corn tortilla chips

Chile batter, crispy lemon wheels and jalapenos and lemon basil aioli.

Horseradish cream and salsa tomatillo.

Parmesan and crostini.

Four mini crab cakes, Pepper aioli, baby arugula and caramelized lemon.

Served with choice of sauce.

Farm fresh eggs and cold water lobster.

Pesto marinated tomato, mozzarella and balsamic reduction.

Soba noodle salad, plum glaze and Thai peanut sauce.

Sushi tuna, Napa cabbage slaw, ponzu, wasabi and pickled ginger.

Tiger shrimp, cayenne BBQ cream and crostini.

parmesan and grilled crostinis

ahi tuna, guacamole, sesame siracha aioli, wonton strips

5 skewers with soba noodle salad, plum glaze and thai peanut sauce

6 panko breaded shrimp tossed in our house buffalo sauce, served with Bleu Cheese dressing

33 1/3 grind brisket, short rib, chuck, choose the cheese, lettuce, tomato, onion and house made pickles and choice of side.

American cheese, lettuce, tomato, diced onions and special sauce and served with choice of side.

33 1/3 grind brisket, short rib, chuck, choose the cheese, lettuce, tomato, onion, house made pickles and choice of side.

333 grind, American and cheddar cheese, thick cut Applewood smoked bacon, sautéed onions

Shaved prime rib, toasted ciabatta, Au jus and Horseradish sauce. Served with house made dill pickle and choice of side.

Caramelized onion, mozzarella, ciabatta bun, Au jus and Horseradish sauce. Served with house made dill pickle and choice of side.

Fresh jumbo lump crab, bacon, lettuce, tomato, two pepper tartar sauce

Sourdough hoagie, shredded lettuce, sweet red onion and 2 pepper tartar sauce. Served with house made dill pickle and choice of side.

Herb grilled chicken, ham, Applewood smoked bacon, Swiss cheese, tomato, ranch and toasted ciabatta bun. Served with house made dill pickle and choice of side.

cinnamon bread pudding, marshmallow cream sauce, vanilla ice cream

House made brownie with hot fudge, pecans and vanilla bean ice cream

New York style cheese cake with strawberries and whipped cream

Topped with vanilla bean ice cream

Served with house made hot fudge, pecans and vanilla bean ice cream

sweet cream cheese-butter frosting

elegant and rich layered Italian dessert

Fontina, mozzarella, Parmesan and white cheddar under a garlic crumb crust.

Beef tenderloin, mushrooms, sherry cream sauce and thyme.

served with mashed potatoes and roasted asparagus

served with mashed potatoes and roasted asparagus

served with mashed potatoes and roasted asparagus

Fontina, mozzarella, Parmesan and white cheddar topped with toasted garlic crumbs. Add chicken for an additional charge.

Beef tenderloin, mushrooms, sherry cream sauce and thyme.

Caper pan sauce, mashed potatoes, butter roasted green beans.

prime beef, ribeye, short rib, chuck, pork, mashed potatoes, and two pepper sauce

special grind of ribeye, filet mignon, ny strip, short rib, brisket, chuck, sautéed mushrooms, onions, and mashed potatoes

italian sausage, roasted red peppers, rosa sauce and parmesan

white wine butter caper sauce, mashed potatoes, green beans

Beer battered walleye served with house made tater, fries and coleslaw

Served with Buffalo mozzarella, heirloom tomato, basil pesto and roasted mashed potatoes

panko breading, mashed potatoes and asparagus

two-pepper sauce with Caesar Salad

stir fried snap peas, broccoli, cauliflower, carrots, teriyaki sauce and cilantro rice

saffron tomato broth, tier shrimp, salmon, calamari and rouillee toast

33 grind (brisket, short rib, chuck), choose the cheese, lettuce, tomato, onion and house-made pickles.

premium house-grind of ribeye, filet mignon, NY strip and prime chuck patty , Jimmy’s BBQ, American cheese, thick sliced bacon and house-made pickles.

Shaved prime rib, toasted ciabatta, au jus, horseradish sauce.

Caramelized onion, mozzarella, ciabatta bun, au jus and horseradish sauce.

three corn tortillas, corn dusted pan fried fresh fish, napa cabbage, pico de gallo, avocado, lime crema and tomatillo salsa

Grilled chicken breast topped with tavern ham, crispy bacon, melted Swiss and ranch dressing on grilled ciabatta. Served with choice of side.

Topped with sauteed onions and melted mozzarella on a grilled ciabatta roll, served with Au jus and horseradish sauce. Served with choice of side.

premium house-grind of ribeye, filet mignon, NY strip and prime chuck patty, American and cheddar cheese thick cut Applewood smoked bacon sautéed onions

lettuce, tomato, mayo on toasted multigrain

turkey, sweet tomato jam, avocado, lettuce, provolone, Applewood smoked bacon, tomato, on toasted multigrain

applewood smoked bacon, lettuce, tomato, guacamole and toasted sourdough

genoa salami, prosciutto, ham, provolone cheese, lettuce, vine ripe tomatoes, red onion, pepperoncini, red wine vinaigrette, garlic oregano extra virgin olive oil on a Italian roll

braised short rib, melted American cheese, sauteed onions on grilled sourdough bread

thinly sliced and grilled ham, melted swiss, grilled sourdough bread with a side of Dijon mayo

carved roast turkey, toasted sourdough bread, mashed potatoes, stock and drippings turkey gravy with cranberries

carved thin, mashed potatoes, house gravy on toasted sourdough

two pepper tartar sauce, lettuce, onion, on grilled Italian bun

Served with choice of soup with 1/2 a sandwich.

A crock with any 1/2 sandwich listed above.

Blue crab cake with 2-pepper tartar sauce and served with a Caesar salad.

2 hand-patted sliders served with choice of any soup, nice little salad or Caesar salad.

Served with choice of soup with a nice little salad or Caesar salad.

A smaller portion off any pasta with choice of a salad.

2 mini prime rib sliders, grilled Hawaiian buns, house made pickles

Baby spring greens, local heirloom cherry, tomatoes, sweet red onion, English cucumber.

Crisp iceberg lettuce, tomatoes, crumbled blue cheese, bacon and Maytag blue cheese dressing and eggs.

Baby romaine hearts, garlic croutons and Parmesan.

Baby spinach, grilled chicken, local donnay farms organic goat cheese, strawberries, dried cranberries, apple, toasted walnuts, strawberry and champagne vinaigrette.

Organic baby greens, roasted red peppers, toasted pine nuts, local donnay farms organic goat cheese and plum tomato vinaigrette.

Roasted turkey, bacon, egg, blue cheese crumbles, artichoke hearts, heirloom cherry tomatoes, fresh basil, crisp romaine and garlic Parmesan dressing.

Blackened chicken breast, organic baby spring greens, roasted corn salsa, crispy white corn, tortilla strips and chipotle buttermilk dressing.

Romaine lettuce, crumbled blue cheese, tomatoes, celery and corn relish tossed in homemade Buffalo blue cheese dressing and topped with Buffalo grilled chicken breast.

4oz sliced filet, iceberg wedge

romaine, shrimp, salami, bacon blue cheese crumbles, cucumber, heirloom tomato, artichoke hearts and garlic parmesan dressing

romaine, crouton and shaved parmesan

ahi tuna, mixed peppers, edamame, cucumber, tomatoes, carrots, shredded lettuce, siracha aioli and jasmine rice

Served with choice of coleslaw, chips or mashed potatoes.

Served with choice of coleslaw, chips or mashed potatoes.

Served with choice of coleslaw, chips or mashed potatoes.

Served with choice of coleslaw, chips or mashed potatoes.

No side.

No side.

Baby spring greens, local heirloom cherry tomatoes, sweet red onion, English cucumber. Served with choice of side.

Baby romaine hearts, garlic croutons and Parmesan. Served with choice of side.

Baby spinach, grilled chicken, local donnay farms organic goat cheese, strawberries, dried cranberries, apple, toasted walnuts and strawberry champagne vinaigrette. Served with choice of side.

Sesame crusted Ahi tuna with baby spring greens, soba noodles, carrot, snap peas, scallions, cilantro, sesame vinaigrette and kalbi sauce. Served with choice of side.

Organic baby greens, roasted red peppers, toasted pine nuts, local donnay farms organic goat cheese and plum tomato vinaigrette. Served with choice of side.

Roasted turkey, bacon, egg, st. petersburg amablu cheese, artichoke hearts, heirloom cherry tomatoes, fresh basil, crisp romaine and garlic Parmesan dressing. Served with choice of side.

Blackened chicken breast, organic baby spring greens, roasted corn salsa, crispy white corn tortilla strips and chipotle buttermilk dressing. Served with choice of side.

Topped with choice of cheese, served with vine ripened tomato, sweet red onion, iceberg lettuce and house made pickles. Served with choice of side.

Melted American, BBQ sauce and Applewood smoked bacon. Served with choice of side.

House made organic ground turkey burger, provolone cheese and guacamole. Served with choice of side.

Roast turkey, honey pepper bacon, lettuce, avocado, Swiss cheese and tomato on toasted multi grain bread. Served with choice of side.

House made organic salmon patty mixed with bell peppers and onions with mixed greens and dill aioli. Served with choice of side.

Plain, simple and delicious hand carved roasted turkey breast with lettuce, tomato and mayo on multi grain bread. Served with choice of side.

Grilled chicken breast topped with tavern ham, crisp bacon, melted Swiss and ranch dressing on grilled ciabatta. Served with choice of side.

Shaved prime rib on grilled ciabatta with Au jus and horseradish sauce. Served with choice of side.

Panko breading 2 pepper tartar, lettuce, red onion and hoagie bun. Served with choice of side.

Applewood smoked bacon jam, American cheese and fried egg. Served with choice of side.

White corn tortillas, fried eggs, borracho beans, lettuce, guacamole, salsa and sour cream. Served with choice of side.

House made spicy Italian sausage, sweet peppers, onion, mozzarella cheese, 3 egg scramble and multi grain toast. Served with choice of side.

3 egg any style, Applewood smoked bacon or country sausage links and served with choice of side.

Grilled sirloin, 3 eggs and toast. Served with choice of side.

2 eggs any style, 2 buttermilk pancakes. Served with choice of meat and side.

Strawberries, maple syrup and choice of meat and side.

Fresh berries, maple syrup and choice of meat and side.

Served with fresh cut fruit and choice of meat and side.

Jimmy's booya soup with 1/2 a sandwich and choice of side.

2 hand pattied sliders, Served with Jimmy's booya soup and choice of salad and side.

Jimmy's booya soup with a choice of salad and side.

Poached egg, English muffin, Canadian bacon and Hollandaise. Served with choice of side.

Toasted English muffin, certified black Angus tenderloin, lump crab, poached egg and Hollandaise. Served with choice of side.

Poached eggs, toasted English muffin, lump crab, spinach and Hollandaise. Served with choice of side.

Grilled pit ham, tillamook cheddar and multi grain bread. Served with choice of side.

Ham, red onion, pepper and cheddar. Served with choice of side.

Chorizo, caramelized, onion, jalapeno, pepper jack cheese, cilantro, salsa and guacamole and multi grain toast. Served with choice of side.

Mozzarella, fontina, Swiss cheese and multi grain toast. Served with choice of side.

Sauteed spinach and chevre goat cheese. Served with choice of side.

truffle oil, parmesan and sea salt

fried lemon and jalapeno, lemon basil ailoi

two pepper tartar and arugula

parmesan and crostinis

classic buffalo or five spice dry rub

our best soup, hearty and flavorful, made wih chicken, pork, short rib, brisket and chuck along with our steak trimmings and fresh vegetables