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Nawabi Hyderabad House Biryani Place
Deep fried paneer cooked with special aromatic spices
Deep fried gobi tempered with green chillies
Deep fried paneer tampered with green chillies
Deep fried crispy mushroom tempered with green chilies
Fried Gobi tossed with pepper.
Mushroom is fried and tossed with pepper
Gobi is fried and sautéed with onion and chill
Paneer is fried and tossed with pepper
Paneer is fried and sauteed with onion and chillies
Bone-in.
Spicy.
Bone-in goat cooked with spices and pepper (minimum wait time - 15 minutes)
Grounded mutton cooked with curry leaves and authentic spices
Goat.
Cooked with onion base and chef special made Masala
Goat cooked with potato and served in spicy vindaloo sauce
Chicken cooked in kadai sauce
Country chicken and cooked with special authentic sauce.
Shrimp cooked with a Blend of spices and onions in a slow deep cooking process.
Mutton cooked with a Blend of spices and onions tomato sauce in a slow deep cooking process.
Mutton cooked with a spinach(palak) and onions tomato sauce in a slow deep cooking process.
Mutton cooked with a pickle of spices and onions tomato sauce in a slow deep cooking process
Chicken and sauce of horse gram cooked with a Blend of spices and onions tomato sauce in a slow deep cooking process.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Vegetarian. Served with gravy and raita.
Egg. Served with gravy and raita.
Chicken. Served with gravy and raita.
Goat. Served with gravy and raita.
Marinated in a spicy sauce and cooked on a skewer in tandoori clay oven with mesquite charcoal.
Marinated in a spicy sauce and cooked on a skewer in tandoori clay oven with mesquite charcoal.
Marinated in a spicy sauce and cooked on a skewer in tandoori clay oven with mesquite charcoal.
Marinated in a spicy sauce and cooked on a skewer in tandoori clay oven with mesquite charcoal.
Indo Chinese style noodles and fried rice tossed with peppers and chilies.
Indo Chinese style noodles and fried rice tossed with peppers and chilies.
Indo Chinese style noodles and fried rice tossed with peppers and chilies.
Indo Chinese style noodles and fried rice tossed with peppers and chilies.
Weekends
Menu for Nawabi Hyderabad House Biryani Place provided by Allmenus.com
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