Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Brussels sprouts, Nordeast beer, bacon, bleu cheese crumbles, balsamic glaze. You can make it vegan and gluten-free.
Served with ranch or bleu cheese. Buffalo, BBQ, hot chic, mango habanero, el Fuego, Korean BBQ, dry rub. Gluten-Free.
Served with ranch or bleu cheese. Buffalo, BBQ, hot chic, mango habanero, el Fuego, Korean BBQ, dry rub.
6 coconut breaded shrimp served with mango habanero dipping sauce.
Served with spicy jam. Spicy.
Tater tots, beer cheese, cheddar, bacon, jalapenos, green onions, pico, and sour cream.
Four wonton tacos, marinated ahi tuna, avocado, jalapeno, pickled ginger, green onion, wasabi aioli, toasted sesame seeds.
Served with Bavarian mustard and warm beer cheese. You can make it vegan.
3 seared beef tenderloin, garlic aioli, red wine shallots, bordelaise sauce, arugula, crispy onion strings.
Deep-fried fresh cauliflower, vegan buffalo sauce, coconut flour batter, served with vegan dill ranch and celery. Vegan and gluten-free.
With soft, oven-baked pita bread, olive oil, paprika. Vegetarian
Oven-roasted, topped with parmesan cheese and chives.
Marinara, mozzarella and pepperoni.
Marinara, tomato, basil, roasted garlic, fresh mozzarella, extra virgin olive oil.
Chicken, carrots, bell peppers, bean sprouts, mozzarella, cilantro, green onions, Thai peanut sauce, sriracha.
Buffalo sauce, grilled chicken, mozzarella cheese, blue cheese crumbles, ranch, green onions.
Romaine, bacon, bleu cheese crumbles, egg, tomato, avocado, choice of dressing. You can make it vegan. Gluten-free.
Tri-color quinoa, roasted butternut squash, spiced cashews, golden raisins, creamy green goddess dressing. Gluten-free.
Fresh romaine, creamy house-made Caesar dressing, Parmesan, croutons, tomatoes.
Crispy buffalo chicken, romaine, tomatoes, red onions, celery, pepperoncini peppers, bleu cheese crumbles, ranch. You can make it gluten-free. Spicy.
Chopped romaine, onion, tomato, cucumber, croutons, choice of dressing.
Pork carnitas, lettuce, onion, cilantro, salsa verde. You can make it gluten-free.
Sweet and spicy grilled chicken, lettuce, onion, cilantro, salsa verde. You can make it gluten-free.
Crispy beer-battered cod, sweet chili coleslaw, chipotle aioli.
Seasoned vegan chorizo, lettuce, onion, cilantro, salsa verde. Vegan.
Smoked brisket, lettuce, onion, cilantro, salsa verde.
Creamy yellow curry with kale, red cabbage, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts served over our signature rice. Gluten-free.
Gochujang sauce, water chestnuts, red and green bell peppers, carrot, radish & green onion threads, toasted sesame seeds, signature coconut rice.
Sushi-grade ahi tuna, poke sauce, avocado, carrots, cucumbers, red cabbage, edamame, sesame seeds, signature coconut rice.
Marinated chicken, garbanzo beans, cucumber and tomato salad, tzatziki sauce, signature rice and served with naan. You can make it gluten-free.
Marinated flank steak, kimchee, fried egg, yum yum sauce, green onions, signature coconut rice.
Roasted pork, honey ham, honey mustard, swiss, pickles, on pressed Cubano bread.
Turkey, bacon, smashed avocado, tomato, lettuce, roasted garlic aioli, served on multi-grain bread.
Crispy chicken, hot chic sauce, coleslaw and pickles on a brioche bun. Spicy.
Slow roasted brisket, sauteed onions, cheddar, and provolone, on grilled white. You can make it gluten-free.
Sliced turkey breast, swiss, sauerkraut, thousand islands, on toasted marble rye. You can make it gluten-free.
Mom's bacon-wrapped meatloaf, griddled milk toast, garlic mash, grilled mushrooms & onions, bordelaise sauce, chives. no side option.
Thin sliced prime rib soaked in au jus, provolone, grilled onions, mushrooms, horseradish cream sauce.
Shaved corned beef, sauerkraut, swiss, 1000 island, on toasted marble rye
Tangy bacon onion jam, butcher blend patty, brisket, cheddar, crispy onion strings, bourbon BBQ. You can make it gluten-free.
Two 1/4 lb. patties, American cheese, red onion, garlic aioli, pickles. You can make it gluten-free.
Bleu cheese crumbles between two quarter-pound patties, beer cheese, crispy onions, and whiskey BBQ.
Seasoned ground turkey with green onions, lettuce, tomato, avocado, and chipotle aioli. You can make it gluten-free.
Juicy lamb stuffed with brie, topped with red onion, tomato, cucumber, lettuce, tzatziki sauce. You can make it gluten-free.
Three 1/4 ib. patties, cheddar, beer cheese sauce, pickles.
Pickle relish, red onion, jalapeno, bavarian mustard. You can make it gluten-free.
Vegan patty, vegan cheese, and thousand islands, shredded lettuce, red onion, vegan bun. Vegan. You can make it gluten-free.
Butcher blend patty with choice of cheese: American, cheddar, provolone, swiss, pepper jack, blue cheese crumbles, brie. You can make it gluten-free.
Smoked cheddar, American cheese, brisket, bacon, jalapenos, crispy onions, BBQ sauce.
Garlic shrimp tossed in a creamy basil mint pesto, with mushrooms, tomato, parmesan.
Beer battered cod, fries, coleslaw, and 819 tartar sauce.
Marinated flank steak, mushrooms, creamy stroganoff sauce, seasoned sour cream, green onions.
Butterfinger chiffon pie with Oreo cookie crust and caramel drizzle.
Menu for Pub 819 provided by Allmenus.com