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Indecisive? Don't committry them all! Portions of artichoke dip, bruschetta, meatballs or veggie balls, and our garlic mashed potatoes served with two loaves of toasted focaccia. *Not available for delivery
Critics agreewe put the art in artichoke dip. In fact, each order is an identical baked reproduction of Picasso's best-known work from his acclaimed "Parmesan-Cream Cheese-Artichoke Hearts and Garlic" period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread.
Named from the Italian verb bruschere that translates loosely as "to melt mozzarella on toasted Italian bread and serve with fresh tomatoes, garlic, basil and olive oil for about 6000 Lire. " *Not available for delivery
a full loaf of our homemade focaccia sliced open-faced and topped with pesto, (contains nuts) tomatoes and provolone.served with red sauce
We were going call it the 'Garlic Cheese With a Sprinkling of Oregano Toast', but that would've given away the secret to our success. Served with a side of red sauce. Try it dairy free with our vegan cheese or Rinotta* *Contains nuts
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo - Served with blue cheese dressing Tangy BBQ - Served with blue cheese dressing Spicy Peking* - Served with peanut dipping sauce* Order of 10 - 8.99 Only Buffalo and BBQ Wings are GFR *Contains nuts
Veggie Nuggets Veggie Nuggets Watch out carnivores! Vegetarian rebels just took Nugget Town and their manifesto demands spicy baked chicken nuggets without the chickens, served with BBQ sauce and Dijonnaise.
Good garlic, we make a great Caesar salad! Crisp romaine lettuce tossed with our traditional homemade dressing and topped with parmesan cheese and croutons.
Get fresh with mixed greens, tomatoes, cucumber, red onion, and carrots topped with homemade croutons and served with your choice of dressing: blue cheese, French, ranch, Italian, white balsamic, Greek, or Caesar.
We toss our mixed greens in our homemade vinaigrette with Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis.
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressing.
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese tossed in our homemade white balsamic vinaigrette make this a Lucé favorite. Popeye approved!
Caliente roughly translates to "this ain't mom's tuna salad. " Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Gluten-free shells stuffed with ricotta and Romano cheese and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs, and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
The name cannot be said without sounding totally Italian! Try it! See? Now order up this delicioso baked casserole of penne pasta smothered in our homemade sauce made from tomatoes blended with ricotta and parmesan cheeses, and topped with melted mozzarella. Grazie!
Our delivery area falls about 4,900 miles short of Abruzzi - a mountainous region in Italy known for both its fantastic cuisine and hearty eaters. Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, creamy tomato, Alfredo, or pesto* Alfredo. *Contains nuts.
The best vegetarian lasagna ever! (According to us.) Layers of noodles, our homemade sauce made from tomatoes, roasted veggies, tofu, fresh mushrooms and three cheeses. Finished with your choice of sauce: tomato, creamy tomato, Alfredo, or pesto* Alfredo. *Contains nuts.
"On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed. " A Lucé favoritespaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. Topped with your choice of homemade Italian meatballs or vegan veggieballs.
For those of us who don't speak Italian, Beef Italiano roughly translates to "Italian Beef" , also known as sliced roast beef, melted pepper jack cheese, and spicy giardiniera vegetables. Served with "the fixings. "
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon, melted provolone and cheddar cheeses. Served with "the fixings. "
Pinch yourself, because you've been good! Your reward is this tasty treatbreaded vegetarian mock chicken, Dijon mustard and melted cheddar and provolone cheeses. Served with "the fixings. "
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses. Served with "the fixings. "
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our Muffuletta olive mixture sandwiched between sliced ham and Genoa salami and topped with provolone cheese. Served with "the fixings. "
Not to be mocked or ducked, this vegan version of our Muffuletta comes toasted with tangy BBQ sauce and seasoned mock duck, our Muffuletta olive mixture and Rinotta* our homemade "uncheese" made from tofu and cashews. Served with "the fixings. " *Contains nuts.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto*, bruschetta tomatoes and melted provolone cheese. Served with "the fixings. "
A toasted vegetarian mock chicken patty toasted and served with our homemade basil pesto*, bruschetta tomatoes and melted provolone cheese. Served with "the fixings. "
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese. Served with "the fixings. "
A tasty one-two punch of flavor! Bruschetta tomatoes, fresh basil pesto*, mushrooms, our Muffuletta olive mixture and melted provolone cheese. Served with "the fixings. "
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses.
A toasted breaded mock chicken patty smothered in our classic red sauce and melted mozzarella, parmesan and provolone cheeses. Topped with onions and tomatoes.
Italian Sausage Parmigiana: You'd think we flew this one in straight from the old country! Our sausage patty topped with our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses.
This little piggy says ha-ha-ha all the way home. Seasoned mock duck smothered in our classic red sauce and Rinotta*, our homemade "uncheese" made from tofu and cashews. Topped with onions and tomatoes.
"Listen up, Meatballs! We're going to smother you with our classic red sauce and then cover you with onions and melted mozzarella, parmesan and provolone cheeses you got it?!"
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Served with a side of sour cream.
Simple and beautiful. Generous amounts of tomatoes, mushrooms, green peppers, red onions, black olives, and mozzarella on red sauce.
Sorry honey, it's far from frozen and you can't get it blended or on the rocks! Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic and parmesan cheese with light mozzarella on our Bianca sauce.
You don't need to consult some internet oracle to know this little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano and toasted garlic with light mozzarella on Bianca sauce.
Ruby's a saucy little numbera delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, and extra mozzarella cheese. Sprinkled with parmesan cheese and spicy crushed red pepper.
We'll never forget the night Al Pesto invented this tasty pizza on Bianca sauce. He loaded it with pesto*, bruschetta tomatoes, plump shrimp, mozzarella and toasted garlic. Not only did he create a most delicious pizza, he did so entirely while singing his 30-minute clap-along version of "Another One Bites the Crust".
"I'm a renegade on a Western front; where the dust never settles, I'm topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce...some call me the Spanish Chicken, and others, well, they run... "
This is what it feels like to win a meat raffle! This Bearis loaded with Italian sausage, pepperoni, marinated chicken, ground beef and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians.
black bean salsa and mild pico de gallo topped with black olives, cheddar and mozzarella cheeses, green onions and taco beef. served with lettuce and sour cream on the side.
This pizza is topped with San Marzano tomatoes, fresh arugula, roasted asparagus, chopped bacon, red onion, blue cheese and mozzarella.
Our traditional crust topped with San Marzano tomatoes, fresh basil, pepperoni, Genoa salami and giardiniera vegetables.
If this pizza were a tattoo, it'd be a big heart with "MOM" in the center. Simple, classic, and made with love. Awww. Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella on red sauce.
The pizza that started it all! It's loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
'The Maximus' is a circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions, our Muffuletta olive mixture and mozzarella cheese on our homemade red sauce.
Loosen your chaps and start lickin' your chops. This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms, cheddar and mozzarella cheeses on our BBQ/red sauce.
The vegetarian version of the chop licking, chap wearin' little doggie. She's a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion, cheddar and mozzarella on our BBQ/red sauce. Cowgirl approved!
This delight is served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend (crimini, oyster, portabella and shiitake), provolone, parmesan and mozzarella cheese.
smoked gouda, feta, ricotta, parmesan, cheddar, provolone, pepper jack, blue cheese, extra mozzarella
pepperoni, Italian pork sausage, Canadian bacon, ground beef, Genoa salami, marinated chicken, BBQ chicken, applewood smoked bacon
white onions, red onions, green onions, fresh minced garlic, roasted garlic, mushrooms, broccoli, green peppers, banana peppers, fresh jalapeños, fresh tomatoes, artichoke hearts, fresh spinach, green olives, black olives, Kalamata olives, fresh basil, pineapple, giardiniera vegetables, bruschetta tomatoes, pico de gallo, Muffuletta olive mixture.
tofu, mock duck (contains gluten)
Premium Cheese: goat cheese V: Premium Cheese Substitutes: vegan cheese (soy free), Rinotta*-our homemade "uncheese" made from tofu and cashews Premium Meat Substitutes: mock breaded chicken (CG), Buffalo style mock breaded chicken (CG), V: veggie balls (CG) Premium Vegetables: V: roasted red peppers, V: sun-dried tomatoes, fresh basil pesto* *Contains nuts
a rich dessert with layers of lady fingers, zabaglione, espresso, rum, cocoa and mascarpone cheese
Our bakers are always hard at work creating new flavors; please ask us about today's selection.
A slight twist from the original, baked with pineapple and walnuts and layered in our cream cheese frosting. Contains nuts.
uninterrupted, straight from the party cake
Granola and crisp rice peanut butter bars topped with chocolate.
our delicious gluten and dairy free chocolate brownie.
plain or topped with chocolate.
chocolate fudge or peanut butter chocolate
Izzy's is a local, Twin Cities, independently owned ice cream shop with a commitment to using high quality ingredients and locally source dairy products. Vanilla Bean, Salted Caramel, Chocolate, Irish Moxie, Mint Chocolate Chip, PB&Yay, Raspberry Sorbet
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