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Harbor House Grille
Pesto, tomato slices & goat cheese
Lighlty breaded and pan fried served with a garlic lemon butter sauce
Crusted and golden fried with our homemade tartar sauce
Tangy & sweet, made with pure MN maple syrup
A full pound of Prince Edward Island mussels, served in a garlic wine broth with bread for dipping
Homemade & crusted with gruyere cheese
Garden vegetables on a bed of mixed greens, with bleu cheese crumbles and candied pecans
Baby spinach tossed with feta cheese, craisins, walnuts & creamy balsamic dressing
A bed of romaine, parmesan cheese & croutons
Two duck leg quarters in a Bing cherry reduction, served with today's rice medley & fresh sauteed vegetables
Slow cooked, slathered with our tangy BBQ sauce & served with today's vegetable & potato. add grilled jumbo prawns $4.00 each
Two 6oz chops, charbroiled & served with a port wine reduction. With today's vegetable & potato
Beer battered filet of walleye, deep fried until golden. Served with our handcrafted lemon-dill tartar, wild rice medley & today's vegetable.
All our steaks are aged & hand cut in house. Grilled over an open flame & seasoned with our house made steak butter
14 oz. Sterling Silver NY cut grilled to order, served with today's vegetable & potato
14 oz. crusted with mustard, green & black peppercorns, pan seared & finished with a shallot cabernet demi glace, today's vegetable & potato
8 oz. topped with roasted garlic cloves & goat cheese, today's vegetable & potato. Add sauteed mushrooms $3.00
Seafood medley of scallops, shrimp, mussels, seasonal fish, clams & andouille sausage in a saffron broth served over a bed of long grain & wild rice
Prawns & scallops tossed with roma tomatoes & our pesto alfredo sauce. Served over egg fettuccini & topped with fresh parmesan cheese
Sauteed in season vegetables in a white wine & tomato sauce, served over fettucini with fresh shaved parmeson cheese
1/2 lb. hand pattied ground chuck, grilled & served with thick sliced tomato, romaine & aged cheddar cheese on a toasted ciabatta bun.
Tossed in a white cornmeal flour & sauteed until golden, served on a toasted ciabatta bun with hand crafted tartar sauce
Shaved pastrami with jarlsberg swiss, classic caraway kraut, chef ed's homemade sauce on thick sliced caraway rye bread
Walnuts, cheddar cheese & potato, a vegetarian patty grilled with thick sliced tomato & romaine on a toasted ciabatta bun. Served with our handcrafted blueberry catsup
1/3 lb. charbroiled with thick sliced tomato, romaine & our mustard aioli on a toasted ciabatta bun
Thick sliced multi-grain bread smeared with roasted onion jam, wisconsin cheddar cheese & canadian bacon grilled golden
Artichokes, spinach and red peppers with swiss cheese, grilled on multi-grain bread
Prime rib shaved and piled high, smothered with swiss cheese and served on a toasted hoagie with au jus for dipping
Lean crispy Maple Leaf Farms duck bacon, leafy greens, thick sliced tomato on toasted multi-grain bread
Classic red, pesto alfredo or pesto sauce. Choose a sauce & toppings: pepperoni $2.00, italian sausage $2.00, andouille sausage $2.00, canadian bacon $2.00, chicken $2.00, olives, black or green $1.00, mushrooms $1.00, red or green peppers $1.00, onion $1.00, basil $1.00, gluten-free crust $2.00
Pesto Sauce, torn basil, fresh sliced tomato & our custom blend cheese
Red sauce, custom blend cheese & torn basil
Our homemade BBQ sauce, red onion, grilled chicken & gouda cheese
Alfredo sauce, grilled chicken, caramelized onions, cilantro & custom blend cheese
Red sauce, red & green peppers, onions, mushrooms, black olives, basil, custom blend cheese
Mushrooms, caramelized onions & blue cheese
Classic red sauce & cheese
Classic red or pesto alfredo sauce
Rich, moist dark chocolate layers
Sweet & salty. Add seasonal fruit topping $2.00
Pure minnesota maple syrup & caramelized bacon
Orange fanta, mango, boylan's root beer
Orange & cranberry juices, splash of 7-up
Farmer bros, organic
Naturally fermented mandarin soda
Menu for Harbor House Grille provided by Allmenus.com
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