Harbor House Grille

Pesto, tomato slices & goat cheese

Lighlty breaded and pan fried served with a garlic lemon butter sauce

Crusted and golden fried with our homemade tartar sauce

Tangy & sweet, made with pure MN maple syrup

A full pound of Prince Edward Island mussels, served in a garlic wine broth with bread for dipping

Homemade & crusted with gruyere cheese

Garden vegetables on a bed of mixed greens, with bleu cheese crumbles and candied pecans

Baby spinach tossed with feta cheese, craisins, walnuts & creamy balsamic dressing

A bed of romaine, parmesan cheese & croutons

Two duck leg quarters in a Bing cherry reduction, served with today's rice medley & fresh sauteed vegetables

Slow cooked, slathered with our tangy BBQ sauce & served with today's vegetable & potato. add grilled jumbo prawns $4.00 each

Two 6oz chops, charbroiled & served with a port wine reduction. With today's vegetable & potato

Beer battered filet of walleye, deep fried until golden. Served with our handcrafted lemon-dill tartar, wild rice medley & today's vegetable.

All our steaks are aged & hand cut in house. Grilled over an open flame & seasoned with our house made steak butter

14 oz. Sterling Silver NY cut grilled to order, served with today's vegetable & potato

14 oz. crusted with mustard, green & black peppercorns, pan seared & finished with a shallot cabernet demi glace, today's vegetable & potato

8 oz. topped with roasted garlic cloves & goat cheese, today's vegetable & potato. Add sauteed mushrooms $3.00

Seafood medley of scallops, shrimp, mussels, seasonal fish, clams & andouille sausage in a saffron broth served over a bed of long grain & wild rice

Prawns & scallops tossed with roma tomatoes & our pesto alfredo sauce. Served over egg fettuccini & topped with fresh parmesan cheese

Sauteed in season vegetables in a white wine & tomato sauce, served over fettucini with fresh shaved parmeson cheese

1/2 lb. hand pattied ground chuck, grilled & served with thick sliced tomato, romaine & aged cheddar cheese on a toasted ciabatta bun.

Tossed in a white cornmeal flour & sauteed until golden, served on a toasted ciabatta bun with hand crafted tartar sauce

Shaved pastrami with jarlsberg swiss, classic caraway kraut, chef ed's homemade sauce on thick sliced caraway rye bread

Walnuts, cheddar cheese & potato, a vegetarian patty grilled with thick sliced tomato & romaine on a toasted ciabatta bun. Served with our handcrafted blueberry catsup

1/3 lb. charbroiled with thick sliced tomato, romaine & our mustard aioli on a toasted ciabatta bun

Thick sliced multi-grain bread smeared with roasted onion jam, wisconsin cheddar cheese & canadian bacon grilled golden

Artichokes, spinach and red peppers with swiss cheese, grilled on multi-grain bread

Prime rib shaved and piled high, smothered with swiss cheese and served on a toasted hoagie with au jus for dipping

Lean crispy Maple Leaf Farms duck bacon, leafy greens, thick sliced tomato on toasted multi-grain bread

Classic red, pesto alfredo or pesto sauce. Choose a sauce & toppings: pepperoni $2.00, italian sausage $2.00, andouille sausage $2.00, canadian bacon $2.00, chicken $2.00, olives, black or green $1.00, mushrooms $1.00, red or green peppers $1.00, onion $1.00, basil $1.00, gluten-free crust $2.00

Pesto Sauce, torn basil, fresh sliced tomato & our custom blend cheese

Red sauce, custom blend cheese & torn basil

Our homemade BBQ sauce, red onion, grilled chicken & gouda cheese

Alfredo sauce, grilled chicken, caramelized onions, cilantro & custom blend cheese

Red sauce, red & green peppers, onions, mushrooms, black olives, basil, custom blend cheese

Mushrooms, caramelized onions & blue cheese

Classic red sauce & cheese

Classic red or pesto alfredo sauce

Rich, moist dark chocolate layers

Sweet & salty. Add seasonal fruit topping $2.00

Pure minnesota maple syrup & caramelized bacon

Orange fanta, mango, boylan's root beer

Orange & cranberry juices, splash of 7-up

Farmer bros, organic

Naturally fermented mandarin soda