Sautéed baby squid in olive oil, garlic pesto, lemon sauce.
Sautéed gulf shrimp in a fresh tomato and basil in a garlic white wine sauce.
Traditional Caesar salad with parmesan and chef's dressing.
Romance lettuce mixed with cucumber, roma tomato and sweet onion, calamata olives, pepperonicini in a virgin olive oil, lemon dressing topped with feta cheese.
Meat ball or hot Italian sausage, mushroom, onion, and green pepper,in a traditional marinara sauce.
Traditional pasta in a tomato sauce baked with feta, mozzarella, and parmesan cheeses. (delicious).
Italian sausage and chicken breast in a pink Italian sauce, served over penne noodles (recommended).
Imported Sicilian prosciutto ham with your choice of chicken breast, or gulf shrimp in a garlic cream sauce served with artichoke hearts. Sun dried tomato and pearl onion, over linguini pasta.
Sautéed shrimp with fresh and sundried tomato, basil, green pepper, pearl onion and artichokes, in garlic tomato fume blanch wine sauce, served over piccolino penne pasta.
Sautéed beef strips, mushroom, onion, fresh spinach roasted red pepper served over linguini pasta.
Baked ziti in ragu merlot sauce topped with mozzarella cheese.
Gulf shrimp, scallop, squid, and mussels, sautéed in fresh tomato, basil, lemon garlic white wine sauce, served over fettuccine pasta.
Angel hair pasta tossed with sundried and fresh tomato, mushroom, artichoke hearts, roasted pine nuts, parsley in garlic olive oil, topped with feta cheese.
Sautéed gulf shrimp with prosciutto ham in a garlic cream sauce served with roasted red peppers and spinach over a multicolored cheese tortellini pasta.
Ravioli filled with ricotta cheese served with a marinara sauce.