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Tortilla chips fried in house and served with our tropical mango, pineapple salsa.
A generous portion of plantain pieces fried and tossed with lime juice, Hawaiian pink salt, and fresh cilantro.
Pulled jerk pork, black beans, jalapeños, fire roasted corn, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.
Mussels steamed in a red curry coconut sauce and finished with basil and cilantro. Served with grilled ciabatta points.
Lightly breaded & deep fried. Served with honey-ginger dipping sauce
Button mushrooms stuffed with shrimp, spinach, parmesan, and panko bread crumbs. Baked to bubbly perfection
Jumbo wings fried to perfection and tossed with your choice of sauce: jerk, hot jerk, sweet chili, Myers's rum BBQ, buffalo, chimichurri, raspberry inferno.
4 Jumbos, wrapped in bacon, skewered and basted with Myers's rum BBQ before kissing an open flame. Served on a grilled pineapple medallion
Conch, bell peppers, onions, and herbs battered and fried until golden brown and served with cilantro remoulade sauce.
Avocado, hearts of palm, pineapple, fire roasted corn & black bean relish, cucumber, cherry tomatoes, bleu cheese, and choice of dressing.
Chopped romaine tossed with garlic croutons, Parmesan cheese, and creamy caesar dressing.
Seared rare, with mixed greens, cucumbers, red peppers, carrots and radishes. Tossed in a ginger and peanut vinaigrette.
Jerked pork tenderloin, roasted red peppers, onion, mozzarella, and cilantro on a creamy garlic sauce. finished with a drizzle of our myers's rum bbq sauce.
Assorted bell peppers, red onion, mushrooms, and spinach in a coconut, lime, and curry sauce. Available in mild, medium, or hot.
Sauteed with mushrooms, asparagus, roasted red peppers, and a garlic and gorgonzola cream sauce. Topped with toasted almonds.
Langostino lobster and spicy andouille sausage simmering in a robust five cheese red pepper sauce topped with more cheese and diced scallions.
Shrimp and langostino lobster sauteed in butter and garlic then tossed in a creamy parmesan sauce.
A creamy cilantro, basil, almond pesto tossed with bell peppers and onions, topped with shaved parmesan.
An 8 oz. chicken breast marinated in jerk sauce and flame broiled to perfection. Add myers's rum bbq for $1.00
An 8oz. mahi mahi fillet marinated in jerk sauce and flame broiled to perfection.
5 jumbo shrimp jerk marinated and charbroiled in the shell. Served with drawn butter.
A great sampling of Jamaican jerked chicken, pork tenderloin, and shrimp.
8 oz. pork tenderloin wrapped in smoked bacon, jerk marinated, and flame broiled.
Our twist on the traditional curried goat, widely popular throughout the caribbean. stewed lamb in a coconut tomato curry served over our rice and beans and topped with toasted pecans and coconut.
A classic of creole cooking with a kick. Andouille sausage, chicken, shrimp, peppers, onions, and tomatoes stewed with rice.
Jumbo shrimp, tomatoes, mango and diced bell pepper in a creamy coconut curry sauce. Served with traditional Jamaican rice & beans.
Spicy blackened mahi mahi cooled with our tropical fruit salsa.
Ahi tuna, sesame crusted and pan seared rare. Served with a wakame wonton cup, pickled ginger and wasabi aioli.
5 jumbo tiger shrimp prepared-grilled-panko crusted-tempura battered-broiled
4 jumbo shrimp lightly battered in tempura, rolled in coconut and fried until golden brown. Served with wasabi orange marmalade.
Sometimes called a filet of sirloin, this 10oz is seasoned and charbroiled to your liking.
A 10 oz. baseball cut sirloin cajun rubbed and topped with gorgonzola sauce.
A 16 oz. bone-in ribeye packed with flavor and charbroiled to just the way you like it.
Our signature bone in ribeye topped with chimichurri sauce garlic, vinegar, fresh herbs, and spices.
Boneless breast of chicken lightly tempura battered, rolled in coconut, and fried until golden brown.
Pan seared, then finished in the oven with sweet and spicy mango chutney served with mashed sweet potatoes.
Menu for The Whistling Bird provided by Allmenus.com
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