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A marine favorite; seasoned ground beef, in a cream gravy over toast, served with American fries.
The benedict makeover; 2eggs, Genoa salami and capicola, on focaccia bread, topped with our creamy alfredo sauce. Served with American fries.
3 large farm fresh eggs scrambled with our homemade Italian sausage, sweet bell pepper, onions and a side of our marinara sauce. Served with American fries and Italian toast.
2 large farm fresh eggs, American fries, toast, bacon, ham or sausage links.
2 large farm fresh eggs, American fries, toast and marinos Italian sausage.
2 large farm fresh eggs, bacon or ham, American cheese.
Meatball and mozzarella.
Polish Sausage, Onion, Mushrooms and Swiss Cheese
Ground seasoned beef, tomato, onion, olive and cheddar cheese. Salsa and sour cream.
Diced Ham,Onion and Green Pepper
Ham, ital. Sausage, tomato, onion, mushroom, green pepper and mozzarella cheese.
Cheddar, American, Swiss or mozzarella cheese.
Smothered with mozzarella.
Long, thin spaghetti made from semolina wheat, generously covered with our meat or meatless sauce.
Stove pipe shaped pasta, with ridges, covered in our meat sauce.
Our critically acclaimed recipe.
Tubular pasta with ends cut on a diagonal, covered with our meat or meatless.
Little pillows of pasta, hand made, filled with a mixture of meat cheeses, covered in our meat sauce.
Denver sandwich on toast.
1-3 lb all beef on a bun.
1-3 lb all beef, sauteed mushrooms and Swiss cheese on a bun.
1-3 lb all beef, w- jalapeno cured bacon and cheese on a bun.
Served on a bun with lettuce, tomato. And mayo on a bun.
Corned beef, Swiss cheese, sauerkraut on rye bread with Thousand island dressing.
Gooey, grilled sandwich, born of 1-3 lb ground beef patty, sauteed onions, Swiss cheese and American cheese
Wheat toast with bacon, lettuce and tomato request jalapeno bacon at no extra cost.
Two meatballs, sliced and served on an Italian hoagie, smothered in our red sauce.
Thin sliced Italian beef on an Italian hoagie, with braised peppers, onions melted mozzarella cheese.
Our sausage charbroiled on a toasted hoagie smothered with sweet fried peppers and onions cheese.
Genoa salami, capocollo, ham, provolone cheese, with a hot meatball, lettuce, tomato and onions on an Italian hoagie.
Jaccarded pork loin lightly breaded and fried to a golden brown, lettuce, tomato on toast.
The above entrees are served with salad or soup, French fries toast.
Menu for Marino's Restaurant provided by Allmenus.com
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