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Celts Pub of Farmington
Sliced cracked pepper sausages grilled with sauerkraut, served with bourbon Sriracha sauce, paired with jalapeno cheddar pretzel bites and a side of nacho cheese sauce.
Crisp tortilla chips smothered with melted cheddar jack cheese and topped with lettuce, tomato, onion, black olives and jalapenos served with salsa and sour cream.
Choose from sauced Buffalo, teriyaki, bourbon Sriracha, Asian chili, garlic Parmesan, dry rubbed Cajun or Caribbean jerk.
Kettle chips topped with mozzarella cheese, corned beef, sauerkraut and drizzled with 1000 island dressing.
Cheddar tortilla stuffed with cheddar jack cheese and served with lettuce, tomato and a side of salsa and sour cream.
Served with salsa and sour cream.
Battered and deep fried green beans.
A generous portion of tortilla chips served with nacho cheese sauce and salsa.
Hand rolled with our homemade corned beef, melted Swiss cheese, sauerkraut and served with a side of 1000 Island dressing.
Half lb. of lightly breaded white cheddar cheese curds.
Topped with melted cheddar jack cheese, bacon bits, topped with chives and served with seasoned sour cream.
Topped with melted cheddar jack cheese, bacon bits, topped with chives and served with seasoned sour cream.
Romaine lettuce blend, cucumbers, red onions, shredded cheese, tomatoes and hard boiled eggs.
Romaine lettuce blend, Parmesan cheese, croutons and Caesar dressing served with a breadstick.
Romaine lettuce blend, ham, turkey, corned beef, shredded mozzarella, cheddar cheese, cucumbers, tomatoes and hard-boiled eggs.
Your choice of crispy or grilled chicken with romaine lettuce blend, cheddar cheese, cucumbers, tomatoes, hard boiled eggs, onions and bacon.
Seasoned beef or chicken topped with lettuce, onions, tomatoes, black olives, jalapeno and shredded cheddar cheese served in a crispy tortilla shell.
Choose from American, Swiss or pepper jack cheese.
Breaded chicken topped with lettuce, tomato and mayo.
Breaded chicken dipped in Buffalo sauce, topped with lettuce, tomato, mayo and served with a side of ranch or bleu cheese dressing.
Topped with crispy bacon and your choice of American, Swiss or pepper jack cheese.
Tender pulled pork topped with coleslaw and BBQ sauce.
Topped with coleslaw and bourbon Sriracha sauce.
Your basic served with lettuce and tomato.
The ultimate fix- cheese curds, bacon, fried egg, melted American cheese, tator tots and a side of seasoned sour cream.
Giardiniera, pepperoni, melted Monterey Jack ghost pepper cheese on toasted Texas toast and served with a side of jalapeno ranch dressing.
Two 1/3 lb. patties topped with American, Swiss cheese, bacon, onion, lettuce and 1000 Island dressing.
Cajun seasoning, sauteed onions and melted pepper jack cheese.
Topped with BBQ sauce, bacon and pepper jack cheese.
Topped with bleu cheese crumble, bacon, crispy onion straws, Buffalo and garlic Parmesan sauce.
Bleu cheese crumble, melted cheddar jack cheese and bacon round out this perfect burger.
American and Swiss cheese melted over sauteed onions and served on toasted pumpernickel bread.
Portabella mushrooms and melted Swiss cheese.
Topped with melted pepper jack cheese, Carolina BBQ sauce, bacon and crispy onion strings.
Our basic burger topped with bacon and your choice of American, Swiss or pepper jack cheese.
Grilled chicken breast dipped in Buffalo sauce, topped with lettuce, tomato, celery and served with your choice of ranch or bleu cheese dressing.
An adult grilled cheese with melted American cheese, bacon, tomato and an over-easy fried egg.
Sliced roast beef and melted Swiss cheese on French bread and served with a side of au jus.
Traditional gyro meat, tomatoes, onions and lettuce on pita bread with a side of cucumber sauce.
Italian style roast beef and mozzarella cheese topped with giardiniera hot pepper mix on French bread, served with a side of au jus.
Bacon, lettuce, tomato and mayo served on toasted white bread.
Bacon, lettuce, tomato and mayo served on a wrap.
Corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing and served on toasted rye bread.
Turkey topped with Swiss cheese, sauerkraut and 1000 Island dressing and served on toasted rye bread.
Ham, turkey, corned beef or roasted beef topped with mozzarella cheese, red onion, lettuce, tomato mayo and Italian dressing.
Ham, turkey, corned beef or roasted beef topped with mozzarella cheese, red onion, lettuce, tomato mayo and Italian dressing.
Ham, corned beef and turkey topped with tomato, lettuce, mayo, American and Swiss cheese. Served hot or cold on toasted white bread.
Grilled chicken breast diced and mixed with bacon, lettuce, tomato and ranch dressing in a wrap.
Battered and deep-fried cod topped with American cheese and lettuce and served with a side of homemade tartar sauce.
Crispy chicken tenders topped with lettuce, tomato, bacon, American, Swiss cheese and mayo served on thick toasted white bread.
Seasoned beef, lettuce, tomato, shredded cheddar cheese in a wrap served with a side of salsa and sour cream.
Buffalo dipped chicken breast, diced and mixed with lettuce, tomato and celery. Served with a side of blue cheese dressing.
Pepper blended sausage made exclusively for Celts served with mashed potatoes, choice of vegetable, and a breadstick.
Ground beef in gravy topped with corn and mashed potatoes served with a choice of vegetable and a breadstick.
Served with mashed potatoes, beef gravy and choice of vegetable.
Cod battered with Seamus Irish Amber house brew, by Schell's Brewing Company, deep fried and served with choice of potato, cole slaw and a breadstick.
Menu for Celts Pub of Farmington provided by Allmenus.com
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