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Cast & Cru
Romaine lettuce, Caesar dressing, parmesan, cured egg yolk and croutons. Gluten free.
Field greens, carrots, cucumbers, onions and tomato. Gluten free.
Goat cheese foam, micro arugula, balsamic glaze, pearl onion and walnut vinaigrette. Gluten free. Vegetarian.
Blue cheese crusted hanger steak, arugula, red onion, toasted walnuts, pickled fennel, dried cranberry and balsamic vinaigrette. Gluten free.
Minnesota organic wild rice, organic free range chicken, micro arugula and scallion ash. Gluten free.
Duck tenderloin, smoked bacon, goat cheese and jalapeno. Gluten free.
Hendrick's cured salmon belly, soft egg, rye, dill creme fraiche, capers, champagne vinegar and shaved red onions.
Cheese curds, demi glaze, crème fraiche and green onions. Gluten free.
Choice of chipotle maple or ginger scallion. Gluten free.
Apple-fennel slaw, cauliflower puree and cranberry gastrique. Gluten free.
Cone of potato fries.
Green beans, mashed potatoes and madeira sauce. Gluten free.
Served with nightly accompaniments from the chef.
Hash browns, creamed spinach and leeks and bearnaise sauce.
Asparagus, mashed potatoes, caramelized onion foam and demi glaze. Gluten free.
House ground prime beef, bacon, white cheddar, red onion, heirloom tomato, lettuce, mayo and fries.
Apple and squash hash, asparagus, walnut butter sauce and goat cheese foam. Gluten free.
Mashed potatoes, green beans, cranberry gastrique, demi glaze and pea shoots.
Hash browns, mushrooms, guinness cream sauce, edamame and corn succotash and pea shoots. Gluten free.
Flour dusted walleye, apple and squash hash, walnut butter sauce and braised rainbow chard.
Apple pesto cream sauce, scallion ash and corn dust.
Denver leg venison, house made spetzle, mushrooms, sour cream sauce and dill.
Grilled beets, butternut squash puree, apple and squash hash, toasted walnut, mushroom and pea shoots.
Angel hair pasta, mushrooms, black garlic meatballs, garden marinara, basil and aged Parmesan.
2 local eggs, your choice of bacon or Canadian bacon, toast, breakfast potatoes.
Ribeye, brie, truffle salt, puff pastry, arugula, hollandaise and breakfast potatoes.
English muffin, Canadian bacon, poached local eggs and traditional hollandaise.
Bacon, garden heirloom tomatoes, poached local eggs and traditional hollandaise.
Belgian waffles, poached local eggs, mimosa hollandaise and candied bacon.
Belgian waffles, chipotle confit wings, bourbon maple syrup and green onions.
Romaine lettuce, Caesar dressing, Parmesan, cured egg yolk and croutons. Gluten free.
Field greens, carrots, cucumbers, onions and tomato. Gluten free.
Goat cheese foam, micro arugula, balsamic glaze, pearl onion and walnut vinaigrette. Vegetarian. Gluten free.
Blue cheese crusted hanger steak, arugula, red onion, toasted walnuts, pickled fennel, dried cranberry and balsamic vinaigrette. Gluten fee.
Minnesota organic wild rice, organic free range chicken, micro arugula and scallion ash. Gluten free.
House cured bacon, white cheddar, red onion, heirloom tomato, lettuce, mayo, fries or starter salad.
Pulled chicken, apple almond pesto, arugula, tomato and white cheddar.
Duck tenderloin, bacon, goat cheese and jalapeno. Gluten free.
Choice of chipotle maple or ginger scallon. Gluten free.
Apple pesto cream sauce, scallion ash and corn dust. Vegetarian.
Hendrick's cured salmon belly, soft egg, rye, dill creme fraiche, capers, champagne vinegar and shaved red onions.
Con of potato fries. Vegetarian.
Romaine lettuce, Caesar dressing, Parmesan, cured egg yolk and croutons. Gluten free.
Field greens, carrots, cucumbers, onions and tomato. Gluten free.
Goat cheese foam, micro arugula, balsamic glaze, pearl onion and walnut vinaigrette. Gluten free. Vegetarian.
Blue cheese crusted hanger steak, arugula, red onion, toasted walnuts, pickled fennel, dried cranberry and balsamic vinaigrette. Gluten free.
Minnesota organic wild rice, organic free range chicken, micro arugula and scallion ash. Gluten free.
House cured bacon, white cheddar, red onion, heirloom tomato, lettuce, mayo and fries or starter salad.
Provolone cheese, horseradish, giardiniera basil pesto, truffle bearnaise aioli and French bread.
Grilled marinated chicken breast and tomato pesto.
Duck tenderloin, bacon, goat cheese and jalapeno.
Apple pesto cream sauce, scallion ash and corn dust.
Cone of potato fries.
Menu for Cast & Cru provided by Allmenus.com
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