Deep fried tofu in a light sake soy sauce w- scallions.

Broiled in House sweet masago based sauce.

Deep fried in tempura butter and served with ponzu dressing.

Skewers grilled to perfection dipped in teriyaki sauce.

Sauteed Japanese pork dumpling with dipping sauce, 7 piece.

3 piece shrimp or chicken served a'la tempura w- kaki age and parsley.

7 ounces of thin sliced ribeye beef broiled to perfection, then tossed with julienne vegetables and seasame soy dressing, served with rice.

8 ounces of sliced boneless chicken breast broiled with very own house teriyaki sauce, served with a bowl of rice.

7 ounce New York strip loin broiled to your specs, dipped in special teriyaki, served with rice and steamed vegetables.

7 ounce fresh Norway salmon broiled with teriyaki sauce, served with rice and steamed vegetables.

5 pieces shrimp or chicken served a'la tempura with vegetables.

Sauteed ribeye beef tossed with wild mushrooms and scallions.

Sauteed Japanese vegetable blend served with udon noodles.

Jumbo shrimp or chicken served a'la tempura with kakiage and parsley.

Soba noodles sauteed with chicken and Japanese vegetable blend.

Your choice of fish.

Your choice of fish.

Ahi or White tuna -flavor of togarashi and kaiware flair of ponzu sauce Yellowtail with Jalapeno pepper with ponzu sauce and spicy mayo.

3 kind of fish.

5 kinds of fish (chef's choice) served with steamed rice and miso soup.

Chef's choice of artistically displayed, arrangement of fresh fish served with rice and miso soup.

Assortment of fresh fish and vegetable served over a bed of rice (chef choice).

10 piece variety of nigiri sushi and choice tana maki samon maki kappamaki.

Thin sliced octopus bed of radish carrot and cucumber seasoned with sweet vinaigrette.

Crab leg with garnished with fresh vegetables finished with amasu sauce.

Shrimp splashed with sweet vinaigrette bed of fresh vegetables.

Seasoned cuttle fish with mountain veggies with amasu sauce.

Seaweed mix with carrot, cucumber daikon radish amasu sauce.

Short grain rice perfectly cooked served in bowl.

Fermented white soybean soup served with tofu and scallion.

Fresh spring green mix topped with cucumber, carrotand sesame seed. Best Salad Dressing.

Young soybean steamed and ready to eat, touch of kosher salt.

Best part of fish, grilled to perfection and served with ponzu sauce.

6 pc. Salmon wrapped with seaweed.

6 pc. Tuna wrapped with seaweed.

6 pc. Pickled dailon radish wrapped.

6 pc. Pickled sweet gourd wrapped w- seaweed.

6 pc. Takuan, Kanpyo, Cuke, Tamago, Gobo, Avo.

6 pc. Fresh water eel with cucumber.

6 pc. Cucumber wrapped with seaweed.

6 pc. Yellowtail chopped with scallion.

6 pc. Fresh avocado wrapped with seaweed.

8 pc. Spicy tuna mix, avocado, kaiware, yama gobo, wrapped with tempura flakes, unagi sauce.

Spicy salmon, shrimp tempura, gobo, kaware topped with mutsu, jalapeno, wasabi tobiko finished with unagi sauce.

8 pc. Soft-shell crab with spicy tunaand yama gobo, cross the top salmon and eel finished with special sauce.

10 pc. Tuna, Yellowtail, Super white, Salmon, spiced up and shrimp tempura, tobiko, wrapped with soy paper, splash of homemade sauce.

8 pc. Fresh vegetables with shrimp tempura, spicy mayo, topped with salmon and avocado, sweet sauce.

8 pc. Shrimp tempura, vegetables, wrapped with crunchy flakes and massago, yummy yummy sauce.

8 pc. Snow crab, Avocado, Cucumbers, topped with 5 kinds of fish-chefs choice.

8 pc. Spicy Tuna mix, shrimp tempura, gobo, cross top tuna, eel, avocado, finished with house special sauce.

8 pc. Shrimp tempura, Spicy Tuna mix, wrapped with lobster salad, wasabi tobiko, avocado, finished with unagi sauce.

8 pc. Spicy Tuna mix, fresh vegetables topped with fresh catch of Yellowfin tuna with fresh avocado.

10 pc. Cilantro, avo, spicy mayo, jalapeno pepper, Tuna, Salmon, Yellow Tail, dazzled with Ponzu sauce and Chili oil.

6 pc. Cream cheese, Unagi, Avo, Spicy Tuna, Shrimp Tempura, Deep Fried, Spicy mayo and Unagi Sauce.

6 pc. Salmon, Super white tuna, Yellow tail spiced with habanero pepper, chili oil sriracha sauce.

6 pc. Deep fried soft shell crab, flying fish roe, cucumber, radish sprout, yama gobo.

6 pc. Lettuce, avocado, yama gobo, spicy yellowfin tuna mix.

Spicy dynamite, shp tempura topped with fresh avocado with variety of fish topped with tempura flakes and finished with wasabi cream sauce.

8 pc. REAL Snow Crab seasoned in touch of mayo, masago, avocado, cucumbers.

6 pc. Smoked salmon, creamed cheese, lettuce, cucumber, avocado, kaiware, yama gobo.

8 pc. Fresh water eel cucumber wrapped with avocados and finished with Unagi Sauce.

10 pc. Spicy mayo, cilantro, avocado, jalapeno, sockeye, red snapper, yellowfin tuna, white tuna, salmon, yellowtail, a bed of wasabi mayo, finished with ponzu sauce and chili oil.

6 pc. Chopped salmon seasoned in chili oil, garlic, sriracha sauce, fresh vegetables.

8 pc. Shrimp tempura, fresh vegetables spicy mayo, wrapped with wasabi tobiko and tempura crumbs special sauce.

8 pc. Dynamite mix, fresh vegetables and wrapped with wasabi tobiko, tempura flakes.

8 pc. Salmon, tuna, hamachi, avocado, spicy mayo, massago wrapped with tempura flakes.

Soft shell crab, spicy tuna wrapped with fresh avocado with sake and mutsu finished with unagi sauce and spicy mayo.

8 pc. Dynamite mix, shrimp tempura, cucumber wrapped with avocado and finished with wasabi mayo.

8 pc. Spicy tuna, snow crab topped with snow white tuna, yellowfin tuna, jalapeno pepper and sriracha sauce.

10 pc. Shrimp tempura, spicy dynamite topped with Sockeye Salmon, snow white tuna, yellowtail, yellowfin tuna, fresh water eel, red snapper, bed of spicy mayo and finished with eel sauce.