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Miyabi Japanese & Asian Bistro
Crabstick, cucumber, seaweed salad and crunch flakes tossed with ponzu sauce, spicy aioli, sweet soy glaze and wasabi aioli.
Diced fresh bigeye tuna, diced avocado, asparagus and mango served on spring mix salad martini with chef special sauce.
6 pieces sashimi style fresh yellowtail, jalapeno peppers and caviar serve with yuzu sauce.
6 pieces sashimi style seared peppered big eye tuna, kaiwari and tobiko serve with pozu sauce and wasabi aioli.
Mix green & Cucumber served with chief special ponzu sauce
Tuna, salmon, yellowtail, cucumber, tomato, jalapeno pepper and cilantro with chef chefs special orange citrus sauce.
White miso (soy bean paste) broth, soft tofu, seaweed and scallion.
Minced pork and shallot in chicken broth.
Southern Asian style coconut curry broth with chicken, mushroom and onion.
Mixed spring mix, pickled cucumber tomato, carrot and boot with ginger dressing or shallot balsamic vinaigrette.
Mixed spring mix, avocado, pickled cucumber, tomato, carrot and beet with ginger dressing or shallot balsamic vinaigrette.
Spring mix, cucumber, mango, avocado, tomato, crispy wonton skin, carrot and beet. Serve with peanut dressing and lime wedge.
Mixed seaweed thinly sliced in Japanese sweet sesame vinaigrette.
Assorted nine pieces chef's choice nigiri sushi and spice tuna roll.
Assorted 15 pieces chef's choice fresh fish and serve with white rice.
Assorted chef's choice four pieces nigiri sushi, nine pieces sashimi and california roll.
Assorted chef's choice fish and vegetables on the bed of sushi rice.
4 pieces tuna, four pieces salmon, and 4 pieces yellowtail.
4 pieces tuna four pieces salmon and 4 pieces yellowtail.
BBQ eel with special unagi sauce over sushi rice.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Deep fried sweet potato and sesame seed serve with eel sauce on top.
6 pieces. Yamagobo, avocado, cucumber, asparagus, oshiko and mushroom.
6 pieces. Crab, avocado and cucumber.
6 pieces. Shrimp, avocado, cucumber and Japanese mayo.
6 pieces. Smoked salmon, avocado and cream cheese.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Tempura shrimp, avocado and cucumber, serve with eel sauce on top.
6 pieces. Pan fried salmon skin, cucumber and scallion, serve with eel sauce on top.
6 pieces.
6 pieces.
8 pieces. Eel and cucumber inside topped with avocado and eel sauce.
6 pieces. Deep fried soft shell crab, avocado, cucumber and tobiko, serve with eel sauce on top.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Salmon, avocado and cucumber.
6 pieces. Salmon, avocado, cucumber, scallion crunch, tobiko and spicy aioli.
6 pieces. Tuna, avocado, cucumber, scallion crunch, tobiko and spicy aioli.
6 pieces. White tuna, avocado, cucumber, scallion, crunch, tobiko and spicy aioli.
6 pieces. Yellowtail, avocado, cucumber, scallion, crunch, tobiko and spicy aioli.
8 pieces. Crab, avocado and cucumber inside topped assorted fresh fish.
Comes with chicken broth.
Comes with chicken broth.
Comes with lo mein noodle, tomato, pineapple, onion and mushroom.
Comes with soy broth.
Comes with rice noodles.
Fried with onion, egg, carrot and string bean.
Fried with pineapple, onion, cashew nut and chili sauce.
Sauteed Japanese udon and broccoli, onion, cabbage, carrot with Sweet black pepper sauce.
Sauteed broccoli, onion, cabbage, carrot, rice noodles, scallion and egg with sweet and savory pad thai sauce. Serve with Peanuts and lime.
Sauteed, onion, cabbage, carrot, broccoli, scallion and egg noodle, in sweet savory soy sauce.
Sauteed shrimp with broccoli, mushroom, zucchini, onion, bell pepper, carrot in spicy key lime sauce.
Thin sliced marinated rib eye beef sauteed with broccoli, zucchini, carrot, mushroom, on Lon, bell pepper in sweet Korean BBQ sauce.
Japanese tempura battered shrimp, broccoli, sweet potato, asparagus, squash and onion served with tempura sauce and mango salsa.
Sauteed broccoli asparagus, zucchini, string bean and onion in soy garlic sauce.
Sauteed broccoli, asparagus, bell pepper, onion and fresh mango.
Sauteed onion, asparagus, zucchini, string bean and bell pepper with sweet thai peanut sauce.
Sauteed string bean, zucchini, asparagus, bell pepper, onion and broccoli.
Sauteed string bean, onion, bell pepper, broccoli and zucchini in Indian coconut yellow curry sauce.
Sauteed zucchini, asparagus, bell pepper onion and broccoli in spicy garlic sauce.
Steamed broccoli asparagus, zucchini,bell pepper, mushroom, carrot and green bean served in bamboo steamer with brown gluten free sauce.
Sauteed zucchini, asparagus, bell pepper, onion and broccoli in sweet spicy chili sauce or gluten free brown sauce.
Sauteed zucchini, asparagus and broccoli in chefs' special brown sauce or gluten free brown sauce.
Deep fried breaded white meat chicken with broccoli and brown sweet and sour sauce.
Deep fried breaded white meat chicken with broccoli and brown sesame sauce.
Deep fried breaded white meat chicken with sweet and sour sauce.
Sauteed zucchini, mushroom, asparagus, bell pepper, onion and broccoli in spicy BBQ peanut sauce.
Sauteed bell pepper, asparagus, mush room, green bean, onion with chopped peanuts and spicy kung pao sauce.
Sauteed green beans, asparagus, zucchine, broccoli and onion.
Menu for Miyabi Japanese & Asian Bistro provided by Allmenus.com
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