Fried tofu, light soy sauce, scallions, and sesame seeds.

Grilled mussels, masago*, Japanese mayo, scallions, topped with eel sauce.

Light tempura fried with ponzu sauce and scallions.

Grilled chicken skewers, teriyaki sauce, and sesame seeds.

Fried Japanese pork dumplings with dipping sauce.

Shrimp or chicken tempura served with tempura vegetables.

Fried dumplings served with a sweet Asian glaze sauce and topped with sesame seeds.

Egg rolls with pork and vegetables served with a sweet chili sauce.

Flash fried wings tossed in an Asian glaze sauce topped sesame seeds.

Fresh tempura squid served with a homemade special calamari sauce.

Fermented soybean soup with tofu and scallions.

Steamed soybeans with a touch of kosher salt.

Grilled yellowtail served with ponzu sauce and scallions.

Short grain rice served in a bowl.

Tempura battered and deep-fried vegetables.

Grilled ribeye beef skewers, teriyaki sauce, and sesame seeds.

Spicy tuna on a bed of seasoned crispy rice and soy sauce topped with red tobiko and jalapeño.

Crispy rock shrimp served on mixed greens with a rock shrimp tempura sauce, topped with scallions.

Fresh spring mix topped with cucumber, carrots, red onion, sesame seeds, and Yumi house-made salad dressing.

Seaweed salad served with vegetables in a sweet vinegar dressing topped with sesame seeds.

Surf clam* with vegetables in a sweet vinegar dressing topped with sesame seeds.

Crab legs or shrimp with vegetables in a sweet vinegar dressing topped with sesame seeds.

Sliced octopus* with vegetables in a sweet vinegar dressing topped with sesame seeds.

Seasoned cuttlefish* with vegetables in a sweet vinaigrette dressing topped with sesame seeds.

Cubed tuna marinated with spicy Yumi poke sauce with daikon, carrots, seaweed salad, scallions and avocado, topped with shiso leaf, nori strips and sesame seeds.

Seafood salad containing ika sansai*, tuna*, salmon*, yellowtail*, shrimp tempura and vegetables in a spicy sesame mayo.