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Pour Wine Bar & Bistro
Fresh mozzarella and cream wrapped in mozzarella, red and gold fire roasted tomatoes, balsamic reduction and baguette.
Two large grilled scallops lightly seasoned on a smear of bourbon bacon jam with jalapeno aioli.
Proscuitto, basil and garlic.
Risotto prepared in chardonnay, ellsworth creamery cheese curds and jalapeno aioli.
Small bites to enjoy with wine.
Bleu cheese, cream cheese, heavy cream premium bacon, garlic and rosemary crackers.
Bull run coee rub prime sirloin bites with a side of house made bleu cheese dip.
Fresh tomatoes and basil, garlic and onion, side of balsamic reduction and crostini.
Barbecued pork ribs smothered in spicy strawberry tarragon glaze.
House smoked salmon, creme fraiche and fried capers.
Made in house from scratch, caramelized onions cognac, crostini, provolone and mozzarella cheese.
Slow simmered fresh tomatoes, white wine semi sweet marscarpone cheese and crostini.
Heavy cream, saffron, garlic, crushed red pepper white wine and cognac served with crostini based on availability.
Grilled artichokes, divina greek olives, fire roasted red and gold tomatoes and goat cheese.
Made in house, crostini and cheese.
Rotisserie chicken, mayonnaise, sliced red grapes, cubed soft fontina cheese and sunflower seeds. Served with crostini.
House greens mix, cranberries, bleu cheese,pecans, extra virgin olive oil, black pepper and merlot salt.
Crispy chicken, lettuce mix, tomatoes, hard boiled eggs and cheese honey mustard style or buffalo syle.
Premium fresh chuck and bacon ground in house, house made bourbon bacon jam, lettuce and tomato onion on a toasted brioche bun.
Choice sirloin slow roasted in house, thinly sliced, caramelized onions and provolone mozzarella cheese toasted baguette served with house made aus jus.
House greens mix, cranberries, bleu cheese,pecans extra virgin olive oil, black pepper and Merlot salt.
Yellow squash and green zucchini ribbons, roasted red peppers, sundries tomato pesto and flatbread sandwiches served with fresh house made true chips.
Fresh baby romaine, house made dressing, house made croutons, lemon and Parmesan cheese.
Rotisserie chicken, mayonnaise and sliced red grapes cubed soft sonatina cheese served with Cronin. make it a sandwich brioche bun and true chips.
House filleted norwegian salmon grilled with seasoned fresh sauteed vegetables sub cheesy potatoes 2 salmon prepared to medium doneness.
House ground premium chuck and pork, organic fire roasted tomatoes, red wine and Parmesan cheese. Served over thin spaghetti phil and diane's recipe.
Shrimp, white wine, cognac, garlic, sarong, Asiago cream sauce, red pepper flakes and in spaghetti.
Meats by linz heritage angus premium proprietary spec 20 oz bone in filet served a la carte limited quantities.
Barbecued pork ribs smothered in spicy strawberry tarragon glaze served with house seasoned French fries.
Meats by linz heritage angus premium proprietary spec 16 oz strip cheesy potatoes.
Lobster, house made Asiago cream sauce, garlic fresh brochette topping, Parmesan and spinach fettuccine.
Prime rib chop and jack denials honey whiskey chipolata marinade served with cheesy potatoes.
Menu for Pour Wine Bar & Bistro provided by Allmenus.com
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