Choice stytle wings and dipping sauce.

Seasonally flavored, breaded and fried risotto balls. Served with infused aioli.

Breaded Canadian bluegill, tartar sauce and bistro chips.

Fries with roasted garlic aioli.

French fries topped with pulled pork, cheese curds, house gravy and cheese blend.

Deep-fried garlic herb Wisconsin cheese curds. Served with house ranch.

Served with seasonal mignonette, smoked ice and fresno hot sauce.

3 serrano rolls with our smoked chicken, smoked pork and rib meat. Dredged in our house sauces.

4 of our smoked ribs topped with our house Barbeque sauce.

Marinated tomatoes, burrata, herbs, roasted garlic puree topped with balsamic reduction. Served with grilled bread.

Smoked bacon, provolone cheese, pickled mustard seed, garlic aioli, onion jam and arugula.

Smashed burger patties, American cheese, lettuce, tomato, onion and Thousand Island dressing.

2-year cheddar cheese, onion strings, bacon jam, garlic aioli and house BBQ sauce.

House-made turkey burger, lettuce, tomato, onion, pepper jack cheese and Fresno aioli.

Fresh jalapeno, pepper jack cheese, shredded lettuce, bacon and avocado ranch dressing.

Mushrooms, Swiss cheese and garlic aioli.

Smoked turkey breast on a hoagie topped with BBQ sauce. Served with chow chow.

Hand-breaded walleye, lettuce, tomato and tartar sauce.

Corned beef piled high, kraut, Swiss cheese and Thousand Island dressing.

Turkey piled high, kraut, Swiss cheese and Thousand Island dressing.

Brioche bun, pickled red onion and house BBQ sauce. Served with chow chow.

Brioche bun, pickled red onion, mustard and BBQ sauce. Served with chow chow.

Fried or grilled chicken breast, bread and butter pickle, house ranch and lettuce.

Pulled rib meat, mozzarella, provolone and American cheese on brioche bread.

Portobello, mushroom mix, house cheese blend with garlic aioli.

Hand breaded fish, lettuce, tomato, fresno aioli.

Open faced beef sandwich with mashed potatoes, house gravy with sauteed mushrooms.

Slow smoked brisket, onion strings, house BBQ with a side of coleslaw.

House-made mac and cheese topped with pulled rib meat, onion strings, bacon crumble, cheddar Jack cheese and drizzled with house BBQ.

Shredded smoked brisket, wild mushrooms in a rich mushroom cream sauce.

Bay scallops, asparagus, red peppers, leeks, herbed ricotta.

Seared walleye, dirty rice.

Chef mike's twist on a Minnesota classic.

Chicken, bacon, broccoli, onion and red pepper in a rich cream sauce.

Handmade ravioli stuffed with chicken, spinach and artichokes in a velvety cream sauce.

Whiskey apple glazed Atlantic salmon served with tender barley, pickled apple, pistachio, pickled red onion, red pepper sauce.

Seared scallops and braised pork belly served with grilled asparagus and smoked fried fingerling potatoes. Finished with balsamic reduction.

Tagliatelle in chef marco's bolognese.

Traditional risotto, sauteed vegetables vegetarian.

Cucumber, red onion, tomato, Parmesan and house vinaigrette.

Tomato, roasted asparagus, grilled onions, carrot, broccoli and cauliflower tossed with spring mix in our balsamic vinaigrette.

Smoked salmon, spring mix, arugula, pickled carrots, red cabbage, red onion and marinated tomatoes. Tossed in smoked tomato vinaigrette.

Cured meats, mozzarella blend, chopped iceberg, green olives, pepperoncini, tomato, red wine vinaigrette.

Cured meats, mozzarella blend, chopped iceberg, green olives, pepperoncini, tomato, red wine vinaigrette.

Smoked turkey, bacon, lettuce, tomato, onions, mozzarella blend, ranch.

Mixed greens topped with pico de gallo, cheddar Jack cheese, avocado, carrot, smoked chicken and avocado poblano dressing.

Romaine mixed with Caeser dressing, shredded Parmesan and croutons.

Smoked chicken, bacon, roasted red peppers, house Alfredo and house cheese blend.

Smoked chicken, BBQ sauce, red onion, bacon, cheddar Jack cheese blend and cilantro.

Italian sausage, onion, bacon, pepperoni and green olives.

Roasted garlic, fresh tomato, mozzarella balls, basil. Finished with balsamic reduction.

Corned beef, Thousand island, kraut, swiss, cheddar horseradish.

Each.

Chocolate filled mini bundt, peanut butter cream, meringue.

Compressed cake with rich layers of our ricotta and mascarpone cheese mixture.

Housemade with cardamon pistachio crumble and vanilla semifreddo.

Lemon cake, caramel, lemon curd, meringue.

1-2 rack and 1-2 chicken.

Served after 05:00 pm.

Sliced brisket, Texas toast, golden Barbeque.