Rockwoods Grill

five coconut-crusted shrimp with homemade marmalade dipping sauce.

thick-cut seasoned slices of sweet potato served with agate sauce.

hand breaded and lightly seasoned, served with tartar sauce on a bed of beer battered fries.

a roasted tortilla stuffed with garlic rotisserie chicken, a blend of cheddar and jack cheeses and salsa accompanied with cilantro sour cream and guacamole.

on a bed of spring greens with roasted red pepper remoulade sauce.

tri-color nacho chips layered with nacho beef, a blend of cheddar and jack cheeses, black olives, jalapenos, lettuce, salsa, cilantro sour cream and guacamole.

bites of prime rib cubes blackened with cajun seasoning on a bed of beer batter fries and topped with diced tomatoes, green onions and served with horseradish sauce.

honey-glazed smoked salmon served with swiss almond cheese, crackers and creamy horseradish.

a fresh fillet of salmon laced with irish whiskey bbq sauce baked in our wood-fired oven, served with crackers.

thick-cut sweet onions seasoned and breaded served with bleu cheese.

classic style chicken wings tossed in a spicy buffalo sauce and served with celery sticks and bleu cheese dressing.

chicken wings tossed with whiskey sauce and grilled. served with carrot and celery sticks and a shot of "whiskey" sauce that is!

a four-bone section of baby back ribs served over beer batter fries.

everybody gets a taste. buffalo wings, coconut shrimp, sweet fries and summit pale ale battered onion rings.

brushed with garlic-infused olive oil and a blend of white cheeses.

a blend of white cheeses, fresh basil, and roma tomatoes.

a traditional pepperoni topped with and a blend of white cheeses.

an italian sausage and pepperoni classic.

fire-roasted chicken, andouille sausage, smoked bacon and fresh tomatoes on a creamy parmesan sauce.

canadian bacon and pineapple topped with a blend of white cheese.

a pizza crust brushed with alfredo sauce and then topped with traditional kraft mac-n-cheese and a sprinkle of grated cheddar cheese.

(black olives, green olives, mushrooms, jalapenos, green peppers, red onions, asparagus, zucchini, squash, pineapple, canadian bacon, pepperoni, italian sausage, roma tomatoes, bacon, rotisserie chicken, andouille sausage, and extra cheese) $0.75 each

romaine lettuce tossed with our creamy caesar dressing, parmesan cheese and croutons. add grilled chicken for $2.00 add honey-smoked salmon $4.00

diced grilled chicken, bacon, red onion, black olives, tomatoes, hardboiled egg, sliced avocado and bleu cheese crumbles atop a bed of romaine lettuce, with your choice of dressing.

fresh rotisserie roasted chicken on a mixture of tomatoes, cucumbers and fresh chopped greens, laced with our roasted garlic dressing.

shredded lettuce, cashews, carrots, green onions and crispy chinese noodles with a chopped mandarin chicken breast with oriental sesame dressing.

a grilled chicken breast smothered in buffalo sauce with bacon, celery, tomatoes, bleu cheese crumbles, and a hard-boiled egg with bleu cheese dressing.

pan-seared shrimp and portabella mushrooms with celery, roasted red peppers and red onions on fresh spinach, drizzled with warm balsamic vinaigrette.

hawaiian fresh pineapple topped with rotisserie chicken salad, sliced honeydew, cantaloupe, watermelon and strawberries.

a charbroiled burger on a fresh baked hamburger bun.

a half-pound of charbroiled ground sirloin topped with provolone, cheddar cheese and thick-cut bacon on a toasted bun.

a charbroiled boca vegetarian burger and a portabella mushroom with provolone cheese.

a 6 oz. atlantic salmon fillet grilled with minnesota maple syrup and served on a home made bun.

a grilled boneless chicken breast topped with cheddar cheese, crisp strips of bacon, smothered in bbq sauce and served on grilled sourdough,

grilled chicken breast on toasted sourdough with melted provolone cheese, lettuce tomato and bacon with honey mustard dressing.

thick cut new york style corned beef on marble rye with sauerkraut, swiss, cheese and thousand island dressing

pan - fried walleye fillet on a hoagie roll with sprouts, tomato and served with tartar sauce

a large crock of tender rotisserie chicken baked with carrot, peas and pearl onions. topped with a flaky piecrust. served with fresh baked corn bread

an ample portion of juicy, fork - tender pot roast with beef gravy, champ, mashed potatoes and fresh vegetables

thick cut classic meatloaf grilled and topped with beef gravy, served with champ mashed potatoes and fresh vegetables

charbroiled meatloaf glazed with irish bbq sauce, served with champ mashed potatoes and fresh vegetables

a large porterhouse pork chop brushed with our irish whiskey sauce and seared on a cedar plank in our wood - fried oven

fresh atlantic salmon fillet seared on a cedar plank in our wood - fired oven. your choice of our signature minnesota maple syrup glaze or bbq sauce

a fresh fillet of salmon seared on a cedar plank in our wood - fired oven then crowned with crabmeat, crisp, asparagus and bearnaise sauce

a large tender and flaky fillet of canadian walleye broiled in our wood - fired oven

six jumbo smoked shrimp wood - fried with a red pepper garlic sauce, champ, potatoes and fresh asparagus

fresh walleye, salmon and smoked shrimp roasted in our wood - fired served over fresh spinach with wild rice

two succulent lobster tails, split and slow roasted in our wood - fired oven served with drawn butter

pan - fried walleye dredged in rockwoods special seasonings

seven large shrimp lightly battered and dredged in coconut then deep - fried served with our marmalade dipping sauce

an 8 oz top sirloin charbroiled to order

a 6 oz filet mignon charbroiled to order

a 12 oz choice of new york strip charbroiled to order

a 16 oz bone - in ribeye charbroiled topped with a wild mushroom ragout

a 32 oz double - cut choice porterhouse charbroiled to your specifications

champ potatoes (irish chive mashed), baked sweet potatoes, baked potatoes hash browns, french fries, sweet potato fries, or beer batter fries

slow roasted prime with au jus, served with creamy yukon garlic mashed potatoes garden salad and seasonal vegetables

seared chicken and andouille sausage sauteed with mushrooms, tomatoes and green onions in cajun cream sauce tossed with fettuccine pasta

portabella, shitake, crimini and oyster mushrooms, sauteed with garlic and finished with a white wine roquefort cream sauce, tossed with fettuccini pasta, add chicken $2.00

italian sausage, meatballs, red sauce over penne pasta topped with three cheese and baked in our wood - burning oven

shrimp, scallops and crab, sauteed in a creamy red pepper sauce, served over penne pasta, topped with cheese baked in our wood - burning oven.

diced chicken breast sauteed with shrimp , smoked bacon, white wine and creamy roasted red pepper sauce served over fettuccine pasta

a boneless chicken breast lightly breaded seasoned with garlic, parmesan and cracked pepper, sauteed and topped with a light champagne, sauce served over linguini

our 6 oz filet paired with our red rock pasta

slow cooked and glazed with our special bbq sauce

basted with irish whiskey bbq sauce

a half - rotisserie chicken seasoned and slow roasted on the rotisserie spit

a half - rotisserie chicken glazed with irish whiskey bbq sauce

a half - rotisserie chicken glazed with bbq sauce

half - rotisserie chicken glazed with parmesan ranch sauce

a half - rack of our baby back ribs and a quarter spit - roasted chicken, served with champ mashed potatoes, apple - roasted baked beans, fresh corn bread and salad

a slab of baby backs slow cooked and glazed with our special bbq sauce served with yukon gold garlic mashed potatoes

a half of our original rotisserie chicken rubbed with garlic and seasonings then slow roasted over open flames, served with yukon gold garlic mashed potatoes and seasonal vegetable

a half rotisserie chicken glazed with bbq sauce and served with yukon gold garlic mashed potatoes

a half rotisserie chicken glazed with our signature parmesan ranch sauce. served with yukon gold garlic mashed potatoes

our 6 oz filet with our boundary water's walleye

a 6 oz filet with coconut - crusted shrimp

four large shrimp lightly battered dredged in coconut and fried, with a half - rack of baby back ribs

three colossal gulf shrimp and a 6 oz filet

a 6 oz filet and half rack or bbq ribs

a 6 oz filet with a succulent wood - fired lobster tail served with drawn butter

filet of sirloin paired with our pan - fried walleye drizzled with roasted red pepper remoulade on a bed of wild rice

a filet of sirloin with coconut - crusted shrimp, serve with yukon gold garlic mashed potatoes

tender rotisserie chicken and a 1/2 slab of rockwoods baby backs served with yukon gold garlic mashed potatoes

a filet of sirloin paired with a succulent lobster tail, split, and roasted in out brick oven. served with yukon gold garlic mashed potatoes

a filet of sirloin with out wood - fired smoked shrimp served with yukon gold garlic mashed potatoes

slow roasted prime rib, hand - rubbed with our secret recipe of herbs & spice served with au jus, a house salad. seasonal vegetable and yukon gold garlic mashed potatoes

five coconut - crusted shrimp served with strawberry horseradish sauce on a grilled pineapple slice

four crab cakes served on a bed of spring greens with red pepper remoulade

spicy buffalo chicken wings with crispy celery and bleu cheese dressing

honey - glazed smoked salmon, served with swiss almond cheese, crackers and creamy horseradish

tri - color nacho chips layered with nacho beef, a blend of cheddar and jack cheese and pico de gallo. partnered with herbed sour cream and guacamole

a roasted tortilla stuffed with garlic rotisserie chicken, a blend of cheddar and jack cheeses and pico de gallo, partnered with herbed sour cream and guacamole

artichoke hearts and fresh spinach in a creamy parmesan sauce. baked in a peasant loaf

thick wafers of sweet potatoes, deep fried and served with seasoned sour cream

a rustic crust topped with garlic - infused olive oil and a blend of white cheese.

a blend of white cheeses, fresh basil and roma tomatoes.

pepperoni, sausage and fresh marinara topped with mozzarella cheese

fire - roasted chicken. andouille sausage, smoked bacon and fresh tomatoes on a hand - tossed crust with creamy parmesan sauce.

sliced zucchini, squash, portabella mushroom and asparagus with a basil pesto sauce, drizzled with balsamic vinegar

crisp romaine lettuce tossed with caesar dressing.parmesan cheese and croutons

pan - searing shrimp and portabello mushrooms with celery. roasted red peppers and red onions on fresh spinach. topped with a tangy balsamic vinaigrette..

tender rotisserie turkey and mandarin oranges, cucumbers, tomato, celery, and cashews on romaine lettuce, topped with cheese and raspberry vinaigrette.

fresh - roasted chicken on a mixture of tomatoes, cucumbers and fresh chopped green, laced with roasted garlic dressing.

sliced honeydew, cantaloupe, pineapple, watermelon and strawberries served with roasted chicken salad.

a half - pound of char - grilled ground beef topped with provolone, cheddar cheese and thick - cut bacon, on a toasted bun.

8 ounces of char - grilled filet of sirloin on a hoagie roll, smothered in peppers, onion, wild mushrooms and provolone cheese.

slow - cooked corned beef on toasted rye with swiss cheese, sauerkraut and creamy thousand island dressing.

pan - seared walleye fillet on a hoagie roll with sprouts, tomato and jalapeno tartar sauce.

a 6 oz fillet of salmon grilled and served on a grilled bun with sprouts, tomato and a roasted red pepper remoulade sauce.

grilled chicken breast on toasted sourdough with melted provolone cheese, lettuce, tomato, bacon and a honey mustard dressing

a large crock of tender chicken baked with carrots, peas and pearl onions topped with leeks and an olive and red pepper corn bread.

moist, fork - tender pot roast, served with yukon gold mashed potatoes, gravy and seasonal vegetable.

our homemade thick - cut meatloaf topped with beef gravy, served with yukon gold garlic mashed potatoes and seasonal vegetable

(please allow a few extra minutes to prepare) large marinated porterhouse pork chop wrapped thick cut bacon, baked in our brick oven the draped with whiskey cream sauce and served with yukon gold garlic mashed potatoes

smoked jumbo shrimp with a red pepper garlic butter sauce & white wine, served with yukon gold garlic mashed potatoes

a succulent lobster tail, spilt and roasted in our brick oven. served with drawn butter and yukon gold garlic mashed potatoes

a fresh fillet of salmon seared on a cedar plank in our brick oven, then crowned with crabmeat, crisp, asparagus spear and bearnaise sauce with yukon gold garlic mashed potatoes

fresh walleye, fillet of salmon and shrimp, roasted in our birick oven, served on fresh spinach with wild rice blend

oven broiled and served on a bed of wild with tartar sauce

seasoned and pan seared then drizzled with roasted red pepper remoulade

deep - dried served with jalapeno tartar sauce

seven large shrimp coconut crusted and deep - fried served with strawberry horseradish sauce on a grilled paineapple slice and wild rice blend.

9 oz. top sirloin grilled to your taste and served with sauteed mushrooms and yukon gold garlic mashed potatoes flamed tableside

14 oz. sirloin strip grilled to your taste, topped with tarragon, butter, served with baked potato

8 oz. filet charbroiled to perfection topped with tarragon butter: a baked sweet potato dressed with honey butter and served with brown sugar

(please allow a few extra minutes to prepare) 32 oz. double - cut choice porterhouse grilled to your taste served with baked potato

a harmony of sauteed portabello mushrooms, zucchini, squash and sun - dried tomatoes with garlic wine sauce and fresh basil, tossed in linguini pasta and shrimp$4.00

portabello, shitake and oyster mushrooms sauteed with garlic and finished with a sauce of white wine and roquefort cheese add chicken $2.00

slow - cooked meatballs and italian sausage in marinara sauce, ladle, over penne pasta. topped with mixed cheeses and finished in our brick oven

seared chicken and andouille sausage tossed with mushrooms, tomatoes and green onions in a cajun cream sauce, over penne pasta

diced chicken breast sauteed with garlic, shrimp, smoked bacon, white wine and a creamy roasted red pepper sauce served over fettuccine pasta