Served with house worcestershire sauce.

Olivida, rosemary feta cheese and roasted red pepper hummus.

Herb pesto on a baguette with tomatoes, melted goat and Gruyere cheese.

3 types of cheese served with bread and fruit or olives

2 types of Italian sausage served with bread and mixed olives.

Beef and lamb strips, red onion, tomato, romaine, cucumbers atop pita with tzatziki sauce, fresh herbs.

Mushroom pate with bread and olives.

Mixed olives.

Kettle chips with sour cream and horseradish dip. Serves 2-8.

Mixed greens, beets, blue cheese, cucumbers, walnuts and red onions in a maple, white balsamic vinaigrette

Grilled sirloin over mixed greens, tomatoes and cucumbers with a blue cheese-buttermilk dressing.

White albacore tuna, french green beans, potatoes, hard boiled eggs, nicoise olives and capers in a lemony herb dressing

A 9" pizza covered with fresh ingredients.

Seasoned choice beef tenderloin served on a soft roll with a side of horseradish sour cream and chips.

Ham and Gruyere cheese on a baguette with a side of dijon mayo. Served hot or cold.

Vietnamese style pork tenderloin sandwich on ciabatta, mayo, pickled carrot and daikon radish, sliced jalapeno, cucumbers and cilantro.

Portabello mushrooms, roasted red peppers, goat cheese, parmesan cheese and spinach on foccacia. Served warm.

Dredged in Panko bread crumbs and served with a green chili ginger aioli, boston lettuce, chips.

Dredged in Panko bread crumbs, pan-fried and served with herb roasted potatoes and seasonal vegetable.