Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of cry baby Craig's habanero sauce.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Pulled, oven-roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts.

Tossed in our signature house-made Sriracha soy glaze.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles and gochujang, served with gochujang dressed slaw.

Tender beef medallions topped with grilled shrimp on mini brioche buns finished with bearnaise.

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and avocado tossed in olive oil and sea salt.

House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeno aioli.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocadoand jalapeno, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu and micro cilantro.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.

Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan, served with tuscan rosemary bread.

Fresh ahi tuna tossed with sesame oil, fresh grated gingerand garlic with sliced avocado, chili oiland crispy wontons.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.

Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw.

Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger and garlic, set in crispy wonton taco shells, finished with spicy mayo and avocado puree.

House made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum and chipotle sauces.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and Revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with all natural grilled chicken breast and topped with candied walnuts, goat cheese and balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. add all-natural crispy or grilled chicken, Certified Angus steak or shrimp skewer for an additional charge.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. Add protein for an additional charge.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes and green olives all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet and finished with crispy garbanzo beans and feta cheese.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno with hibachi and unagi sauces.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Salmon, cream cheese, sesame seeds.

Crab mix, masago, cucumber, avocado.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Avocado, cucumber, diakon, spicy mayo.

Maki cucumber roll.

California roll topped with chef's selection of 4 types of fish.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Maki avocado roll.

Maguro.

Hamachi.

Sake.

Mutsu.

Spicy salmon, philly or spicy tuna with California roll, chef's selection of 5 nigiri.

Chef's selection of 3 rolls, assorted nigiri.

Chef's selection of 5 rolls, assorted nigiri and sashimi, soy Sriracha edamame.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes and Crave signature house-made burger sauce. Add pecanwood smoked bacon for an additional charge.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Sauteed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil. Add protein for an additional charge.

Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add protein for an additional charge.

Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Crispy all-natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini tossed in rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Certified Angus beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with griddled potato cakes.

Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE signature steak sauce.

Pan-seared in butter, rosemary and thyme, served with griddled potato cakes and a saute of fresh green beans and mushrooms.

Certified Angus beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce.

Hand cut certified Angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Jumbo wild Canadian walleye filet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Tossed in our signature house-made Sriracha soy glaze.

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato and crave signature house-made burger sauce.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienned basil.

Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. Add protein for an additional charge.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Creamy cheese sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add protein for an additional charge.

Cheesy sauce and noodles, with fries.

Served with fries.

Pair of mini cheeseburgers with fries.

Served with a choice of French fries or veggies.

Served with a choice of French fries or veggies.

Pepperoni, cheese, margherita, served with a choice of French fries or veggies.

Big enough to share, 4 layers of chocolate cake layered with rich chocolate icing.

Minnesota made by Cheesecake Funk, rich, creamy and delicious.

Delicious Cheesecake Funk cheesecake topped with seasonal fruit compote.

Delicious Cheesecake Funk cheesecake drizzled with chocolate and salted bourbon caramel sauces finished with toasted pecans.

Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream and tiramisu.

Banana spice cake and vanilla bean ice cream, topped with pineapple, strawberry, carameland chocolate sauce, finished with peanuts and maraschino cherry.

Layered with mascarpone whipped cream, covered in marinated fresh berries.

Signature dish. House-made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with sonny's toasted marshmallow ice cream and smoked sea salt.

made to be shared, vanilla ice cream with candy pieces, brownie bites, oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone

poached eggs, canadian bacon, toasted english muffins, hollandaise

poached eggs, baby spinach, caper cream cheese, toasted english muffins, dill hollandaise, fresh herbs

poached eggs, tomato and arugula salad, hollandaise, fresh herbs

mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise and arugula basil salad, served with wheat toast

mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with wheat toast

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.

Tandoori bread, arugula, rosemary aioli.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Crab, avocado, salmonand tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakesand sesame seeds.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.