Soybeans topped with salt.

Deep-fried chicken cutlet served with katsu sauce.

6 pieces.

6 pieces.

8 pieces.

6 pieces.

8 pieces.

7 pieces.

6 pieces.

6 pieces.

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Sake.

Magura.

Ika.

Mild tasting fish.

Ebi.

Tako.

Hokkigai.

Unagi.

Tobiko.

Saba.

Kani.

Inari.

Hamachi.

Mild flavored fish.

10 pieces. Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soybean paper and sauce.

10 pieces. Shrimp tempura, cucumber, avocado, and crab meat with unagi sauce.

8 pieces. Shrimp tempura roll topped with spicy tuna.

8 pieces. Unagi, cucumber, and‏ avocado slices on top.

Rice paper or crispy dough filled with shredded vegetables.

10 pieces. Crabmeat, cucumber, avocado, shrimp tempura, and topped salmon.

10 pieces. Crabmeat, cucumber, soft crab, avocado, and topped with tobiko.

8 pieces. Shrimp tempura topped with crab meat and mayonnaise.

10 pieces. Salmon, avocado, crab meat, and cream cheese.

6 pieces. Salmon, crab meat, avocado, and topped with wasabi tobiko.

6 pieces. Spicy crab meat, crunchy inside, spicy crab, and wasabi tobiko on top.

8 pieces. Spicy crab meat, avocado, red, and white tuna on top.

6 pieces. Peanut, avocado,‏ dry shredded pork, and green seaweed on top.

6 pieces. Salmon, avocado, cucumber, and topped with tobiko.

6 pieces. Shrimp tempura, avocado, and tobiko.

6 pieces. Cream cheese, salmon, avocado, and cucumber.

8 pieces.

5 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, and surf clam. Maki spicy tuna hand roll. soup and salad

Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, crab meat, surf clam, and unagi. Fish oil maki California and spicy tuna hand roll. soup and salad

California Roll and Salmon Sashimi . soup and salad

California Roll 4 Salmon Sushi and Salmon Sashimi . soup and salad

Salmon/Yellow tail/Tuna

39 pieces. 12 pieces sashimi, salmon, tuna, and surf clam. 13 pieces maki, California, salmon, and spicy tuna hand roll. 14 pieces sushi, salmon, tuna, yellowtail, shrimp, surf clam, and tomago.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Deep-fried pork with onion and egg of bed rice.

Grilled‎ water eel on bed of rice with unagi sauce.

Grilled chicken with onion and egg on a bed of rice.

2 pieces shrimp and 5 pieces of vegetable tempura on a bed of rice.

Sliced beef with onion and egg on a bed of rice hibachi grill entree.

Stir fried.