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Lotus Leaf
Gluten free. Hand rolled fresh with green leaf lettuce, vermicelli, fresh herbs, cucumbers, carrots, and all natural chicken and shrimp. Served with a tantalizing peanut sauce.
Crunchy wontons rolled with cream cheese and served a zesty sweet chili sauce.
Gluten free. Served warm and sprinkled with coarse sea salt.
Hand rolled with Kadejan Farms ground white meat chicken and served with a zesty sweet chili sauce.
Pillowy potstickers filled with chicken and cabbage are steamed and then fried in the pan until brown and blistered. Served with a citrus ponzu dipping sauce.
Gluten free. A hot and sour aromatic soup made with lemongrass, galangal, tomato, onions, mushrooms, cilantro, scallions and fresh lime juice.
Gluten free. Traditional stir fried rice noodles finished with green onions bean sprouts. Served with lime wedge and crushed peanuts on the side.
Jasmine rice wok'ed with soy sauce, eggs, onions and scallions.
Jasmine rice wok'ed with jumbo shrimp, soy sauce, eggs, onions, scallions, tomatoand fresh-cut pineapple.
Smoky wide rice noodles with stir fried with all natural beef, onions, sweet basil, spicy Thai chili, garlicand tomato.
Smoky wide rice noodles stir fried with garlic, eggs, broccoli and soy sauce.
Jasmine rice wok'ed with soy sauce, eggs, onions, scallions, sweet basil, spicy Thai chili, tomato.
Gluten free. A smoky red coconut curry simmered with sweet Thai basil and bell peppers.
A southern Thai style curry stew with slow cooked braised beef, roasted peanuts, caramelized onions, and organic potatoes. Curry is gluten free, meat is braised with soy.
Gluten free. Green coconut curry simmered with sweet Thai basil, bell peppers, pea pods and bamboo shoots.
Gluten free. A yellow curry with fresh ground spices simmered with caramelized onions, organic green beans, red bell pepper strips, and organic potatoes.
All natural chicken sauteed with onions, sugar snap peas, bell peppers, fresh mushrooms, whole cashews, with a mild roasted chili sauce.
Spicy. A fragrant and savory combination of all natural ground chicken, shrimp, cremini mushrooms, bell peppers, onions, fresh Thai chili and sweet basil.
All natural beef stir fried with fresh young ginger, sauteed onions, fresh mushrooms, broccoliand bell peppers.
Sauteed shrimp in light garlic sauce with steamed broccoli, snow peasand finished with crispy garlic.
Sauteed chicken in light garlic sauce with steamed broccoli, snow peas and finished with crispy garlic.
Menu for Lotus Leaf provided by Allmenus.com
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