Organic eggs, Garlic-Herbed chicken, squash, brown rice, quinoa, farro, roasted red onion, sweet potato, red and yellow peppers with red pepper aioli.

Two organic eggs (Scrambled, sunny side up, over easy, medium or hard) with three strips of bacon served with Ancient-Grains roll and organic butter.

Organic eggs, roasted squash, zucchini, couscous, broccoli, tomato, garlic, basil, feta and pesto.

Organic eggs, Nitrate-Free bacon, Swiss cheese and red pepper mayo on toasted ciabatta, served with mixed fruit.

Greek yogurt with honey, super seed blend (Hemp, Flax, Chia and Pumpkin) and seasonal fruit.

Oats cooked in almond milk, topped with seasonal fruit and served with sides of brown sugar and candied walnuts.

Grass-Fed beef with organic eggs, roasted red onion, roasted red and yellow peppers, cilantro salsa and avocado.

Open-Faced kale veggie burger, tomato, organic eggs, arugula and avocado with red wine vinaigrette dressing, served with mixed fruit.

4 Oz. Seared Togarashi-Spiced tuna with nori, avocado, radish sprouts, ginger, carrot and lemon-soy dressing.

Chicken and cabbage in a wonton wrap, pan seared and served with ponzu.

Sliced calamari, lightly fried in a milk batter and served with spicy aioli, pickled peppers and grilled lemon.

Ten chicken wings char buffed. Glazed spicy and dry jerk rub.

Ten chicken wings char buffed. Glazed spicy and sweet angel sauce.

Organic romaine, kalamata olives, red onion, feta, tomato and cucumber tossed with Greek olive dressing.

Organic romaine and spinach, bleu cheese, bacon, carrot, candied walnuts and avocado tossed with red wine vinaigrette.

Broccoli, cauliflower rice, carrot, grapes, red onion, organic kale, purple cabbage, red and yellow peppers with spicy Lemon-Cayenne dressing.

Organic spinach, strawberries, red onion, blue cheese crumbles and House-Made bacon balsamic dressing.

Organic spinach and romaine, carrot, red pepper, yellow pepper, cucumber, tomato and sunflower seeds tossed with red wine vinaigrette dressing.

Turkey, ham, bacon, tomato, romaine, avocado, Swiss cheese and Citrus-Garlic aioli on a Gluten-Free toasted hoagie bun.

Garlic-Herbed chicken, Swiss, roasted red pepper, romaine, avocado and tomato with house made black pepper mayo on toasted ciabatta.

Grass-Fed beef burger, romaine, tomato, pickled red onion and house-made red pepper mayo on ciabatta.

Smoked beef brisket, BBQ sauce, Dijon mustard, Cilantro-Ginger slaw, pickled red onion, cheddar cheese on a Gluten-Free toasted hoagie bun.

Garlic-Herbed chicken, cilantro-ginger slaw, avocado and spicy aioli on a gluten-free toasted hoagie bun.

Grilled ahi, cilantro-ginger slaw, avocado and spicy aioli on a Gluten-Free toasted hoagie bun.

Turkey burger, Cajun seasoning, romaine, tomato, pickled red onion and house made red pepper mayo on ciabatta.

Turkey, romaine, avocado and tomato with house made black pepper mayo on toasted ciabatta.

Smoked BBQ beef brisket, chimichurri, mozzarella cheese, roasted red onion, red and yellow peppers.

Garlic-Herbed chicken, BBQ sauce and three cheese blend garnished with cilantro.

Pizza sauce and four cheese blend with Italian seasoning.

Garlic-Herbed chicken with house made pesto and Three cheese blend garnished with tomato.

Your choice of chicken, beef brisket or salmon with avocado, pickled red onion and Cilantro-Ginger slaw in corn tortillas.

Monterey Jack, cheddar and mozzarella in a wheat tortilla.

Garlic-herbed chicken, Monterey Jack, cheddar, mozzarella, pico de gallo, green onion and chipotle ranch in a wheat tortilla.

Smoked beef brisket, BBQ sauce, Monterey Jack, cheddar, mozzarella and pickled red onion in a wheat tortilla.

Garlic-Herbed chicken, Monterey Jack, cheddar and mozzarella in a wheat tortilla.

Inside-Out with shrimp tempura, asparagus, avocado, topped with salmon, tuna, crunchy flakes, green onion, unagi sauce, spicy mayo, sesame seeds and chili oil.

Inside-Out with tempura shrimp, cucumber, spicy mayo, wrapped with salmon, avocado and unagi, drizzled with unagi sauce and sesame seeds.

Inside-Out with ebi, cucumber, avocado, carrot, topped with avocado and 4 types of fish (Chef's choice).

Inside with snow crab, cucumber and avocado, sprinkled with sesame seeds.

Inside with snow crab, cucumber and avocado, sprinkled with sesame seeds.

Inside-Out with spicy tuna mix, sprouts, carrot, topped with tuna, avocado and crunchy flakes.

Inside with tuna, salmon, asparagus, cream cheese, rolled in tempura batter and panko then lightly fried.

Inside-Out with spicy salmon mix, sprouts, avocado, carrot, topped with salmon, avocado and crunchy flakes.

Inside-Out with salmon, avocado, cream cheese, green onion and sprinkled with sesame seeds.

Inside-Out with salmon, avocado, cucumber, wrapped with tuna, served with unagi sauce and spicy mayo, garnished with cucumber, tobiko and sesame seeds.

Inside-Out with unagi, cucumber and avocado, topped with crunchy flakes, unagi sauce and sprinkled with sesame seeds.

Mix of half crunchy spicy tuna and half crunchy spicy salmon, topped with avocado, tuna, salmon and crunchy flakes.

Inside-Out with asparagus, cucumber, carrot, sprouts, topped with avocado and sprinkled with sesame seeds.

Inside with unagi, cucumber, topped with avocado then drizzled with unagi sauce & sesame seeds.

Inside-Out with shrimp tempura, cucumber, avocado, spicy mayo, rolled in masago, crunchy flakes & drizzled with unagi sauce & sesame seeds.

Garlic-Herbed chicken, grilled artichoke, roasted yellow tomato, squash, zucchini, red & yellow peppers, red onion, broccoli & cauliflower rice with Citrus-Garlic aioli.

Grass-Fed Garlic-Herbed chicken, brown rice, quinoa, farro, carrot, roasted sweet potato, broccoli, red & yellow peppers, curry vinaigrette, garnished with cilantro & green onion.

Garlic-Herbed chicken, couscous, grilled artichoke, roasted yellow tomato, zucchini, red & yellow peppers, red onion & harissa aioli, garnished with cilantro.

Inside with spicy salmon mix, sprouts, avocado, cucumber and jalapeno.

Inside with a mixture of white fish, homemade sriracha, green onion, sprouts and jalapeno

Inside-Out with shrimp tempura, cucumber, avocado, sprouts, spicy mayo, drizzled with unagi sauce and sesame seeds.

Inside with Soft-Shell crab, sprouts, cucumber, carrot, avocado and drizzled with unagi sauce and sesame seeds.

Inside with spicy tuna mix, sprouts, avocado and carrot.

Inside with salmon, tuna, white fish, cilantro, cucumber, jalapeño, avocado, spicy mayo, drizzled with chili oil & lime juice.

Inside with salmon.

Inside with cucumber.

Inside-Out with asparagus and avocado, sprinkled with sesame seeds.

Inside with avocado.

Inside with tuna.

Rice, egg, green onion, carrot, peas, garlic and tamari.

Served with miso soup and garden salad.

Served with miso soup, garden salad and white rice.

Breaded and baked.

Mini beef burgers with cheddar cheese on slider buns.

Served on wheat bread.

Gluten-Free macaroni with house-made cheese sauce.

Two organic eggs, any style.

Bowl of mixed fruit.

Two slices whole wheat toast with organic butter.

Lavazza coffee blended with coconut oil, cinnamon and organic butter.