Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Great Mandarin
(4) A Great Mandarin specialty. Four jumbo shrimp delicately dipped in batter and deep fried.
(6) Also known as pot stickers. Seasoned ground pork dumplings, first steamed and then browned in vegetable oil.
Assorted appetizer plate > egg roll, shrimp toast, foil wrapped chicken, fried cream cheese wonton, fried chicken wings and skewered beef,
Skewered beef, sesame noodle paste, fan tail shrimp, steamed dumpling and pork spare ribs.
A mixture of shrimp, wine, egg white on toast points, lightly deep fried.
Warm and spicy! With peanut butter sauce.
Stir fried chicken with carrots and onion. Spoon this delicious mixture into lettuce cups and top it with crispy rice noodles.
Stir fried with sliced bamboo shoots and water chestnuts.
Thin strips of beef, sauteed in green pepper and onion, in a brown sauce and crowned with crispy white rice noodles.
Tender slices of beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers.
Tender slices of beef, sauteed with green pepper water chestnuts and wood-ear in a hot garlic sauce.
(In Season Only) Sliced tender beef with mushrooms and fresh asparagus in Szechuan spicy sauce.
Sliced tender beef sauteed with scallions and onion in a rich brown sauce.
Sliced tender beef with green peppers, onions and tomatoes.
Sliced tender beef with onion and green pepper in a special black bean sauce.
A popular hot and spicy dish consisting of thin strips of beef, carrots, bamboo shoots and celery in a hot brown Chinese sauce.
Slices of beef lightly coated with batter, sauteed in a special way to give it a slight crispness, then flavored with orange peel and onions in a hot sauce. A unique combination.
Sliced tender beef with baby corn, mushroom, snow peapods, nappa and carrots in a hot Mandarin sauce.
Chicken sauteed with mushroom, water chestnuts and peapods.
In a brown sauce and green pepper.
With pineapple and green pepper.
With onion, green pepper in special black bean sauce.
Sauteed with scallions, green pepper and celery, in a hot spicy sauce.
Diced chicken in a hot Chinese sauce with peanuts, scallions and hot red peppers.
(In Season Only) With mango, carrots and scallions.
White meat of chicken, sauteed with broccoli, water chestnuts, baby corn, nappa, bamboo shoots, carrots and snow peapods.
Sliced tender chicken with baby corn, mushroom, nappa, snow peapods and carrots in hot Mandarin sauce.
(IN SEASON ONLY) Sliced tender chicken with mushrooms and fresh asparagus in Szechuan spicy sauce.
Sauteed in hot spicy Szechuan sauce served over a bed of broccoli.
Sauteed with green peppers, water chestnuts and wood-ear in a hot garlic sauce.
Tender chicken, beef and shrimp served with a large array of Chinese vegetables in a brown sauce.
An excellent combination of three popular Grand Duke dishes, consisting of whole shrimp, tender chicken and delicate beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red pepper.
Sliced chicken, beef and shrimp with baby corn, peapods, nappa, carrots, mushroom in a special hot Mandarin sauce. Served on a sizzling platter.
One-half of a duck with bone in, marinated in Chinese spices and deep fried.
Boneless duck cooked with bamboo shoots, black mushrooms, in a rich brown sauce.
Boneless duck cooked in a hot spicy sauce with Chinese cabbage and bamboo shoots.
Shrimp, BBQ pork with vegetables in our chef's special sauce over braised boneless duck.
Stir fried black mushroom and vegetables in our chef's special sauce over braised boneless duck.
Tender slices of beef in a rich hot brown sauce served with an array of baby corn and green peppers.
Tender slices of beef, lightly coated with batter sesame seeds, fried until crisy and seasoned with fresh garlic and spices.
An authentic house special. Sliced beef with shrimp, broccoli and baby corn. Served on a sizzling platter.
A delightful taste combination of chicken served with peapods, water chestnuts and carrots in a unique sauce made with rice wine.
Batter fried white meat topped with a tangy lemon sauce.
Chunks of chicken lightly coated with batter, sauteed until crispy and stir fried in a hot slightly sweet Chinese sauce.
Large chunks of chicken lightly coated with batter and carefully prepared in a sweet, but hot tomato sauce with sesame seeds.
USDA choice center-cut top sirloin steak grilled the way you like, served on a bed of lightly stir fried vegetables, topped with flaming sauce. This steak is served like no other you have ever had.
Boneless duck and selected vegetables in a spicy orange sauce. Served on a sizzling platter.
Batterd chunks of chicken fried until crispy, then flavored with orange peels and onion in a hot Chinese sauce. A unique combination.
Thinly sliced pork, tossed in a spicy, sweet coating of flavor. Surrounded by a ring of peapods.
Shrimp in a light batter in snow-white combination with mayonnaise, surrounding with honey glazed roasted walnut. What a tantalizing creation!
Lightly breaded shrimp in a special sweet and pungent sauce.
Shrimp lightly coated with batterm deep-fried and carefully prepared in a slightly sweet spicy sauce, with sesame seeds.
Chinese style soft noodles that look like "spaghetti noodles". It 's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Rice noodle stir fried with onion and green onion in our chef's special soy sauce.
Crisp noodles.
Sauteed with combination vegetables over egg noodles and pan fried; they're crispy outside and soft inside.
Chicken stir fried with rice noodles, onion, green pepper and carrots.
A bowl of rice noodles topped with shrimp, BBQ pork, onion and scallion in mild curry sauce.
Lean pork, scrambled eggs, scallions, and cabbage complemented with wood-ears and bamboo shoots; served with (2) thin Mandarin pancakes. It is usually eaten by spreading Hoisin sauce on the pancake and filling it with moo shu pork. Add extra pancakes for an additional charge.
Sliced pork with scallions and onion in a rich brown sauce.
Sliced pork with broccoli, Chinese cabbage, bamboo shoots, water chestnuts, peapods and carrots in a rich brown sauce.
Sliced pork with baby corn, mushroom, nappa, snow peapods and carrots in a hot Mandarin sauce.
With pineapple and green pepper.
With bamboo shoots and water chestnuts.
(In Season Only) Sliced pork with mushrooms and fresh asparagus in Szechuan spicy sauce.
Pork slices sauteed with green pepper and onion in a hot spicy sauce.
Thin strips of pork in a garlic sauce of pepper, water chestnut, wood-ear and scallion.
With pineapple and green pepper.
Cooked in a white sauce with egg, ground pork and water chestnut.
Sauteed with bamboo shoots, water chestnuts, Chinese cabbage, baby corn and broccoli.
(In Season Only) Shrimp with mushrooms and fresh asparagus in Szechuan spicy sauce.
With baby corn, mushroom, snow peapods, nappa and carrots in a hot Mandarin sauce.
With bamboo shoots and water chestnuts.
With onion and green peppers in a special black bean sauce.
Shrimp sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers.
Shrimp sauteed with green pepper, water chestnuts and wood-ear in a spicy garlic sauce.
Lightly coated with batter, deep fried, and carefully prepared with orange peel and onions in hot Chinese sauce. A unique combination.
Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a white sauce.
Onions and green pepper in special black bean sauce.
Lightly breaded scallops drizzled with spicy sauce, surrounded by broccoli.
Green pepper, water chestnuts and wood-ear in spicy garlic sauce.
(In Season Only) Scallops sauteed with mushrooms and fresh asparagus in Szechuan spicy sauce.
Onions and green pepper in special black bean sauce.
Onions and green pepper in special black bean sauce.
Deep fried squid lightly battered, sprinkled with salt and pepper, then tossed with red chili and green onion.
Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a while sauce.
Carrots,green onions and straw mushrooms.
This is the most popular Szechuan soup. This soup has a delightful flavor of hot pepper and spices, complemented by the fragrant combination of pork, mushrooms, bamboo shoots, eggs and tofu.
Green vegetables, wontons stuffed with chicken, pork and shrimp.
Golden tofu stir fried wih mixed vegetables.
A wonderful appetizer or side dish. Light and flavorful with onion and garlic, this dish is the talk of the town!
A combination of broccoli, mushrooms, bamboo shoots, Chinese cabbage, baby corn and carrots sauteed in vegetable oil.
Whole mushroom caps and straw mushrooms sauteed in a rich brown sauce.
With green pepper, water chestnuts and wood-ear.
Golden tofu stir fried with mixed vegetables in Szechuan sauce.
Includes 5 eggsrolls, 15 cream cheese wontons, and 15 chicken wings.
Includes 10 eggsrolls, 30 cream cheese wontons, and 30 chicken wings.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Hot & Spicy entree. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Hot & Spicy entree. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Hot & Spicy entree. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Hot & Spicy entree. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Choice of size: serves 4-5 or 8-10.
Hot & Spicy entree. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Tender beef, chicken and shrimp. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Sliced chicken, beef and shrimp with baby corn, peapods, nappa, carots, mushrooms in a specail hot Mandarin sauce. Hot & Spicy entree. Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Complete with sauce, fortune cookies, and condiments. Served with white rice. Choice of size: serves 4-5 or 8-10.
Menu for Great Mandarin provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.