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House of Kai
Vegetarian. Labneh, harissa.
Herbs, nuts, seeds.
Vegetarian, vegan. Finished with single origin olive oil.
Vegetarian, vegan. Mint, parsley, corianderand buckwheat.
Vegetarian, vegan. Herbs, nuts, seeds.
Vegetarian. Yogurt and dill.
Vegetarian. Oven roasted, aubergine mayo.
A plate of all of our salads for you to graze and enjoy a tastes sensation.
80-20 chopped british lamb loin and tail fat.
Lightly spiced with a melange of pepper.
Cool and fresh.
Turkish flavours.
Vegetarian. Harissa and parsley.
Vegetarian. Mint, parsley, corianderand buckwheat.
Vegan. Zhug and hummus.
Vegan, vegetarian. Cooked in rapeseed oil.
Vegan, vegetarian. Bulgur rice, red peppers and dill.
Vegan, vegetarian. Orzo and Turkish spices.
Vegan, vegetarian. Herbs, nuts, seeds.
Vegan, vegetarian. Lemon juice and olive oil.
Vegetarian. Yogurt and dill.
Vegetarian. Labneh, harissa.
Vegan, vegetarian. Mint. Parsley, coriander and buckwheat.
Vegetarian. Oven roasted, aubergine mayo.
Vegetarian. Lovingly baked.
Brushed with garlic butter.
Vegetarian. Zhoug chili.
Spiced lamb, wilted spinach and nutmeg.
Vegetarian. Spinach and cream cheese.
Selection of grilled meats.
Turkish flavors.
Chopped primal lamb and red pepper.
Served pink.
Lightly spiced with a melange of pepper.
Aleppo pepper and honey.
Vegetarian. Marinated in cumin and garlic.
Sticky pomegranate.
Parsley and garlic butter.
Parsley and garlic butter.
Served with all the trimmings.
Sharing platter consisting of sucuk, houmous, hallomi fritter, cacik, cilbir, selection of cheeses.
Spicy beef sausage and eggs served the kai way.
Traditional breakfast with eggs and mixed peppers with Turkish bread.
Gluten-free. With Greek yoghurt.
Spinach and feta or sujuk and cheese.
Raspberry coulis.
Topped with toasted seeds.
Large.
Vegetarian. Burnt white chocolate labneh.
Vegetarian. Pistachios, vanilla ice cream.
Pistachio ice cream.
Tahiti vanilla.
Vegetarian. 5 scoops.
Vegan, vegetarian. Perfect for dips.
Vegetarian. Zhoug, 100 cloves of garlic, garlic butter.
Vegan, vegetarian. Finished with single origin olive oil.
Vegetarian. Yogurt cacik, dill and cool cucumber.
Vegan, vegetarian. Coal cooked eggplant, sprinkled with a rose petal dukkah.
Vegan, vegetarian. Spicy mashed tomato relish.
Vegan, vegetarian. Gordal, kalamata, giarraffa, vinci.
Lemon and dill mayo and sweet chilli dip.
Vegetarian. Garlic cream and chives.
Vegetarian. Zaatar mayo.
Vegetarian. Spinach, cheese and nutmeg.
Aleppo pepper.
Vegetarian. Chilli dips.
Hot fire sauce.
Lamb, red onion pickle.
Pepper spiced lamb "pizza".
Beef dumpling, garlic yogurt, pepper butter.
Bulgur rice, yogurt and dill.
Menu for House of Kai provided by Allmenus.com
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