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House of Kai

(952) 934-5736

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  • 7406 Mitchell Road, Eden Prairie, MN 55344
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • House of Kai

  • (952) 934-5736

    We make ordering easy.

  • Menu
  • Lunch
    Looking for a lighter and vibrant lifestyle. Look no further.
    • BBQ'd Cauliflower $9.00

      Vegetarian. Labneh, harissa.

    • Preserved Lemon Orzo Rice Pasta $8.00

      Herbs, nuts, seeds.

    • Roast Red Pepper Hummus $8.00

      Vegetarian, vegan. Finished with single origin olive oil.

    • Tabbouleh Has $8.00

      Vegetarian, vegan. Mint, parsley, corianderand buckwheat.

    • Eastern Couscous $8.00

      Vegetarian, vegan. Herbs, nuts, seeds.

    • Crunchy Cucumber Salad $4.50

      Vegetarian. Yogurt and dill.

    • Roast Sand Grown Carrots $8.00

      Vegetarian. Oven roasted, aubergine mayo.

    • Kai Salad Royale $12.00

      A plate of all of our salads for you to graze and enjoy a tastes sensation.

  • Lunch Kebabs
    We pride ourselves on making the best possible kebabs for the kai lunch tribe. The only way to eat a kebab is if it's eaten in its freshest possible moment. Charcoal cooked succulent meats marinated in Eastern market spices and of course served always on pita baked in the moment.
    • Adana Kebab $10.00

      80-20 chopped british lamb loin and tail fat.

    • Free Range Chicken Shish $8.00

      Lightly spiced with a melange of pepper.

    • Kai Chicken Shawarma $8.00

      Cool and fresh.

    • Lamb Sirloin Kebab $10.00

      Turkish flavours.

    • Burnt Cauliflower $8.00

      Vegetarian. Harissa and parsley.

    • Zhug & Halloumi $8.00

      Vegetarian. Mint, parsley, corianderand buckwheat.

    • Coal Smoked Tomato $8.00

      Vegan. Zhug and hummus.

  • Salads & Sides
    • Chips $4.00

      Vegan, vegetarian. Cooked in rapeseed oil.

    • Bulgur Rice $4.00

      Vegan, vegetarian. Bulgur rice, red peppers and dill.

    • White Rice $3.00

      Vegan, vegetarian. Orzo and Turkish spices.

    • Eastern Couscous $8.00

      Vegan, vegetarian. Herbs, nuts, seeds.

    • Simple Dressed Leaves $4.50

      Vegan, vegetarian. Lemon juice and olive oil.

    • Crunchy Cucumber Salad $4.50

      Vegetarian. Yogurt and dill.

    • Bbq'd Cauliflower $9.00

      Vegetarian. Labneh, harissa.

    • Tabbouleh $8.00

      Vegan, vegetarian. Mint. Parsley, coriander and buckwheat.

    • Roast Carrots $8.00

      Vegetarian. Oven roasted, aubergine mayo.

  • Turkish Bread
    A soft, thin, leavened bread that's wonderful for dipping and sharing.
    • Turkish Bread Board $3.50

      Vegetarian. Lovingly baked.

  • Kai Pide
    Pide is usually shaped in an oval of "boat" or round shape and is commonly described as a Turkish pizza.
    • Chicken & Cheese $10.00

      Brushed with garlic butter.

    • Melted Pepper Pide $9.00

      Vegetarian. Zhoug chili.

    • Lamb & Cheese Pide $10.00

      Spiced lamb, wilted spinach and nutmeg.

    • Spinach & Cheese Pide $9.00

      Vegetarian. Spinach and cream cheese.

  • Mangal Grill
    Grilled cuts of meat, such as steak. Chops, kebab, lamb, chicken wings, and chicken breasts and ribs.
    • Mixed Grill $45.00

      Selection of grilled meats.

    • Lamb Shish $18.00

      Turkish flavors.

    • Adana Kebab $18.00

      Chopped primal lamb and red pepper.

    • Lamb "Chops" $19.00

      Served pink.

    • Chicken Shish $16.00

      Lightly spiced with a melange of pepper.

    • Chicken Wings $15.00

      Aleppo pepper and honey.

    • Aubergine & Halloumi $9.50

      Vegetarian. Marinated in cumin and garlic.

    • Lamb Spare Ribs $10.00

      Sticky pomegranate.

  • Steaks
    Delicious prime cuts of meat, cooked to perfection, just the way you like it.
    • Ribeye - 300 g. $28.00

      Parsley and garlic butter.

    • Fillet Steak 250 g. $40.00

      Parsley and garlic butter.

    • Tomahawk Steak - 1200 g. $70.00

      Served with all the trimmings.

  • Steak Sauces
    Sauce to accompany your dish, prepared for the most discerning of palettes.
    • Peppercorn $3.50

    • Hot Fire $3.00

    • Hot Mustard $3.00

  • Fish
    Enjoy our selection of our prepared fish dishes, cooked to perfection.
    • King Prawns $20.00

    • Cod Loin $18.00

    • Sea Bream $20.00

    • Grilled Whole Lobster $40.00

  • Breakfast
    • Kai Turkish Breakfast $14.00

      Sharing platter consisting of sucuk, houmous, hallomi fritter, cacik, cilbir, selection of cheeses.

    • Sucuklu Yumurta $6.00

      Spicy beef sausage and eggs served the kai way.

    • Menemen $6.00

      Traditional breakfast with eggs and mixed peppers with Turkish bread.

    • Salted Date & Banana Granola $4.00

      Gluten-free. With Greek yoghurt.

    • Pide $7.00

      Spinach and feta or sujuk and cheese.

    • Halloumi Fritter $6.00

      Raspberry coulis.

    • Apricot & Honey Porridge $4.00

      Topped with toasted seeds.

  • Featured Item
    • Chicken Pad Thai $10.23

    • Cream Cheese Puffs (3 Pieces) $2.85

    • Mongolian Beef $11.16

    • Chicken Fried Rice $7.91

      Large.

  • Dessert
    • Chocolate Lava Cake $8.00

      Vegetarian. Burnt white chocolate labneh.

    • Baklava $8.00

      Vegetarian. Pistachios, vanilla ice cream.

    • Kanafeh Infused Set Milk $8.00

      Pistachio ice cream.

    • Rose Jelly & Set Yogurt $8.00

      Tahiti vanilla.

    • Ice Cream/Sorbets Flavours $5.00

      Vegetarian. 5 scoops.

  • Coffee
    • Cappuccino $2.95

    • Latte $2.95

    • Americano $2.95

    • Flat White $2.95

    • Hot Chocolate $2.95

    • Espresso $1.90

    • Double $2.50

  • Tea
    • Breakfast $1.95

    • Earl Grey $1.95

    • Turkish Black Tea $2.20

  • Cold Mezze
    Mezze are cold appetizers and the tradition is meat to unite people around the table in a spirit of sharing.
    • Raw Vegetable $3.50

      Vegan, vegetarian. Perfect for dips.

    • Turkish Bread Platter $5.50

      Vegetarian. Zhoug, 100 cloves of garlic, garlic butter.

    • Hummus $5.50

      Vegan, vegetarian. Finished with single origin olive oil.

    • Carik $5.00

      Vegetarian. Yogurt cacik, dill and cool cucumber.

    • Baba Ganoush $5.00

      Vegan, vegetarian. Coal cooked eggplant, sprinkled with a rose petal dukkah.

    • Ezme Salad $6.00

      Vegan, vegetarian. Spicy mashed tomato relish.

    • Class A - Select Olives $5.00

      Vegan, vegetarian. Gordal, kalamata, giarraffa, vinci.

  • Hot Mezze
    • Calamari Fritter $6.00

      Lemon and dill mayo and sweet chilli dip.

    • Garlic Mushrooms $6.00

      Vegetarian. Garlic cream and chives.

    • Falafel $6.00

      Vegetarian. Zaatar mayo.

    • Borek $6.00

      Vegetarian. Spinach, cheese and nutmeg.

    • Grilled Garlic Prawns $6.00

      Aleppo pepper.

    • Halloumi Fritter $6.00

      Vegetarian. Chilli dips.

    • Fried Sujak Sausage $6.00

      Hot fire sauce.

    • Kofte $7.00

      Lamb, red onion pickle.

    • Lahmacun $7.00

      Pepper spiced lamb "pizza".

    • Beef Short Rib Manti $11.00

      Beef dumpling, garlic yogurt, pepper butter.

    • Baked Peppers $7.00

      Bulgur rice, yogurt and dill.

Menu for House of Kai provided by Allmenus.com

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