The Prairie Tap House

Steamed in ale with ancho chili, garlic sausage and grilled baguette.

Sloppy turkey, pit pork and black bean veggie.

With house made mustard and spicy refrigerator pickles.

With honey mustard and cheddar ale sauce. Vegetarian.

Beer battered onion rings homemade spicy ketchup and buttermilk dressing. Vegetarian.

Leaf lettuce, seasoned beef, kim chee, cilantro, cucumber, carrots, sweet chilies and peanut sauce.

1 lb. pit-spiced with charred jalapeno sauce.

With spicy peach marmalade and grilled baguette.

A variety of mixed cured meats, cheeses and the chef's choice of other goods.

Served with three mustard, pickled onions and homemade pickles.

Hand-cut with Wisconsin cheddar, bacon, beef jus and scallions.

Medjool dates stuffed with homemade chorizo, goat cheese, polenta and romesco sauce.

Choose from pit meat, walleye and chicken. Price per taco.

Filled with lobster, bacon, cilantro, red onion served with peanut and dragon sauce for dipping.

A generous portion of crispy fried walleye strips, served with charred jalapeno tatar.

With scallions and cheddar cheese.

With apples, strawberries, onions, grapes, chevre and pecans in lemon balsamic. Vegetarian.

Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese, grilled baguette with house ranch.

Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette and served with grilled baguette. Vegetarian.

6 oz. New York strip, field greens, tomatoes, peperonata, blue cheese and herb vinaigrette.

Romaine, corn relish, avocado, crispy fried chicken, tomato, red onion, feta, tortilla strips, salsa and house ranch.

Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, Parmesan and citrus.

Wild rice, grapes, apples, red onions, dried cranberries, pecans, bacon, blue cheese and honey Dijon dressing.

Three giant beef back ribs, backed beans, coleslaw, pickles and Tap House BBQ sauce.

Rubbed with fresh herbs served with tarragon potatoes and oven-roasted tomatoes.

Walleye served with hand-cut fries, buttermilk coleslaw and charred jalapeno tartar sauce.

Two pork cutlets topped with tomato pomodoro and mashed potato.

Wisconsin cheddar, smoked Gouda, scallions, peas and smoked bacon and baked with buttery bread crumbs.

A 10 oz. individual meatloaf (mixture of ground beef and pork sausage) topped with sweet pepper glaze and crispy onions. Served over mashed potato and sirloin gravy.

Spicy sausage Bolognese, Parmesan and fresh parsley.

Lobster, bacon, tomato, Parmesan, toasted fennel cream sauce topped with hazelnut and grapefruit gremolata.

Tomato, basil, mozzarella and shaved Parmesan. Vegetarian.

Black river Wisconsin blue, smoked bacon, tomato and onion.

Three chili relish, pepper jack, chipotle aioli and crispy onions. Spicy.

Roasted chicken breast, cashews, dried cranberries, fries onion strings and green onion on toasted ciabatta.

Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney and toasted ciabatta.

House-made black bean mushroom burger, pepper jack cheese, grilled peppers, onions, topped with lettuce, tomato, charred, jalapeno aioli on a toasted kaiser roll. Vegetarian.

8 oz. burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved Parmesan, pickled onions, mayo on an herb ciabatta bun.

Grilled portabella mushrooms, caramelized onions, Italian truffle cheese, green apple slaw.

With pit beef, lettuce, tomato, sliced onions and creamy horseradish.

House-made turkey, sauerkraut, Swiss, Russian dressing and toasted marble rye.

House-made turkey, sauerkraut, Swiss, Russian dressing and toasted marble rye.

Peppers, onions, lettuce, tomato and chapped jalapeno aioli.

Grilled summit-glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion and spicy peach chutney.

Crispy onions, lettuce and tomato.

Grilled portabella mushrooms, caramelized onions, Italian truffle cheese and green apple slaw.

Pit pork, house-made Buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw.

Pit-roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles and honey Dijon.

Pit pork with a tangy Georgia mustard BBQ sauce and topped with roasted peach coleslaw.

Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara.

Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo.

A Baltimore classic, thin-sliced Angus beef with shaved onion and creamy horseradish sauce.

Slow-grilled, pit pork with buttermilk Cole slaw and Tap House BBQ sauce.

Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon and peanut sauce.

Pit beef with melted white cheddar sauce, grilled peppers, onions and mayo.

With caramelized shallots.

Gold potatoes sauteed with bacon, garlic, onions and cheddar cheese.

Sloppy turkey, pit pork, black bean veggie.

With house made mustard, spicy refrigerator pickles.

With honey mustard and cheddar ale sauce. Vegetarian.

Leaf lettuce, seasoned beef, Kim chee, cilantro, cucumber, carrots, sweet chilis and peanut sauce.

1 lb. pit-spiced with charred jalapeno tartar sauce.

With spicy peach marmalade, grilled baguette.

Hand-cut with Wisconsin cheddar, bacon and beef jus and scallions.

Choose from pit meat, walleye and chicken.

Filled with lobster, bacon, cilantro, red onion served with peanut and dragon sauce for dipping.

A generous portion of crispy fried walleye strips and served with charred jalapeno tatar.

With scallions and cheddar cheese.

With apples, strawberries, onions, grapes, chevre and pecans in lemon balsamic.

Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese and grilled baguette with house ranch.

Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette and served with grilled baguette. Vegetarian.

6 oz. New York strip, field greens, tomatoes, peperonata, bleu cheese and herb vinaigrette.

Romaine, corn relish, avocado, crispy fried chicken, tomato, red onion, feta, tortilla strips, salsa and house ranch.

Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, Parmesan and citrus vinaigrette.

Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, blue cheese and honey Dijon dressing.

Black river Wisconsin blue, smoked bacon, tomato and onion.

Three chili relish, pepper jack, chipotle aioli and crispy onions. Spicy.

Fresh tomatoes, basil and mozzarella layered in rosemary onion ciabatta. Vegetarian.

Roasted chicken breast, cashews, dried cranberries, fried onion strings and green onion on toasted ciabatta.

Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney and toasted ciabatta.

House-made black bean mushroom burger, pepper jack cheese, grilled red peppers, onions, topped with lettuce, tomato and charred jalapeno aioli on a toasted kaiser roll. Vegetarian.

Smoked Gouda and Wisconsin cheddar on sourdough bread with sweet red onion confit. Vegetarian.

Balsamic marinated portabella, fresh mozzarella, roasted red peppers and basil mayo on a toasted ciabatta. Vegetarian.

8 oz. burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved Parmesan, pickled onions and mayo on an herb ciabatta bun.

With pit beef, lettuce, tomato, sliced onions and creamy horseradish.

Peppers, onions, lettuce, tomato and charred jalapeno aioli.

Grilled summit-glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion and spicy peach chutney.

Crispy onions, lettuce and tomato.

Turkey, bacon, tomato, avocado, Swiss, mayo and lettuce on wheat bread.

Sweet red onion confit on a toasted kaiser roll.

Grilled portabella mushrooms, caramelized onions, Italian truffle cheese and green apple slaw.

Pit pork, house-made Buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw.

Pit- roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles and honey Dijon.

Pit pork with a tangy Georgia mustard BBQ sauce, topped with roasted peach coleslaw.

Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara.

Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo.

A Baltimore classic, thin-sliced Angus beef with shaved onion and creamy horseradish sauce.

Slow-grilled, pit pork with buttermilk Cole slaw and Tap House BBQ sauce.

Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon and peanut sauce.

Pit beef with melted white cheddar sauce, grilled peppers, onions and mayo.

Classic sauteed mushroom and onions.

Spicy sausage Bolognese, Parmesan and fresh parsley.

Crispy bacon carbonara, peas and poached yolk.

Walleye served with hand-cut fries, buttermilk coleslaw and charred jalapeno tartar sauce.

Tomato, basil, mozzarella and shaved Parmesan.

Crispy bacon carbonara, peas and poached yolk.

With caramelized shallots.

Cold potatoes sauteed with bacon, garlic, onions and cheddar cheese.