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Great Mandarin
2 pieces.
2 pieces.
4 pieces. A great mandarin specialty. Four jumbo shrimp delicately dipped in batter and deep-fried.
6 pieces. Also known as potstickers. Seasoned ground pork dumplings, first steamed and then browned in vegetable oil.
6 pieces.
Assorted appetizer plate: egg roll, shrimp toast, foil-wrapped chicken, fried cream cheese wonton, fried chicken wings, and skewered beef.
Skewered beef, sesame noodle paste, fantail shrimp, steamed dumpling and pork spare ribs.
4 pieces.
4 pieces.
8 pieces.
6 pieces.
A mixture of shrimp, wine, egg white on toast points, lightly deep-fried.
8 pieces.
Warm and spicy with peanut butter sauce.
Stir-fried chicken with carrots and onions. Spon this delicious mixture into lettuce cups and top it with crispy rice noodles.
This is the most popular Szechuan soup. This soup has a delightful flavor of hot pepper and spices, complemented by the fragrant combination of pork, mushrooms, bamboo shoots, eggs, and tofu.
Green vegetables, wontons stuffed with chicken, pork and shrimp.
A delightful taste combination of chicken served with peapods, water chestnuts, and carrots in a unique sauce made with rice wine.
Batter-fried white meat topped with a tangy lemon sauce.
Tender chicken, beef and shrimp served with a large array of Chinese vegetables in a rich brown sauce.
Shrimp in a light batter in snow-white combination with mayonnaise, surrounding with honey glazed roasted walnut. What a tantalizing creation.
Chunks of chicken lightly coated with batter, sauteed until crispy and stir-fried in a hot slightly sweet Chinese sauce.
Large chunks of chicken lightly coated with batter and carefully prepared in a sweet, but hot tomato sauce with sesame seeds.
Tender slices of beef in a rich hot brown sauce served with an array of baby corn and green peppers.
Tender slices of beef, lightly coated with batter sesame seeds, fried until crispy and seasoned with fresh garlic and spices.
Lightly breaded shrimp in a special sweet and pungent sauce.
An excellent combination of three popular grand duke dishes, consisting of whole shrimp, tender chicken and delicate beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red pepper.
USDA choice center-cut top sirloin steak grilled the way you like served on a bed of lightly stir-fried vegetables, topped with flaming sauce. This steak is reserved like no other you have ever had.
An authentic house special. Sliced beef with shrimp, broccoli and baby corn. Served on a sizzling platter.
Boneless duck and selected vegetables in a spicy orange sauce. Served on a sizzling platter.
Battered chunks of chicken fried until crispy, then flavored with orange peels and onion in a hot Chinese sauce. A unique combination.
Sliced Chicken, beef and shrimp with baby corn, peapods, nappa, carrots, mushroom in a special hot mandarin sauce. Served on a sizzling platter.
Shrimp lightly coated with batter, deep-fried and carefully prepared in a slightly sweet spicy sauce, with sesame seeds.
Thinly sliced pork, tossed in a spicy, sweet coating of flavor. Surrounded by a ring of peaponds.
Stir-fried with sliced bamboo shoots and water chestnuts.
Thin strips of beef, sauteed in green pepper and onion in a brown sauce and crowned with crispy white rice noodles.
Tender slices of beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers.
Tender slices of beef, sauteed with green pepper, water chestnuts and wood-ear in a hot garlic sauce.
Sliced tender beef sauteed with scallions and onion in a rich brown sauce.
Sliced tender beef with green peppers, onions, and tomatoes.
Sliced tender beef with onions and green peppers in a special black bean sauce.
A popular hot and spicy dish consisting of thin strips of beef, carrots, bamboo shoots and celery in a hot brown Chinese sauce.
Slices of beef, lightly coated with batter, sauteed in a special way to give it a slight crispness, then flavored with orange peel and onions in a hot sauce. A unique combination.
Sliced tender beef with baby corn, mushroom, snow peapods, nappa and carrots in a hot mandarin sauce.
Chinese sauteed with mushroom, water chestnuts, and peapod.
In a brown sauce with water chestnuts.
With pineapple and green pepper.
With onion, green pepper in special black bean sauce.
Sauteed with scallions, green pepper, and celery, in a hot spicy sauce.
Diced chicken in a hot Chinese sauce with peanuts, scallions and hot red peppers.
The white meat of chicken, sauteed with broccoli, water chestnuts, baby corn, nappa, bamboo shoots, carrots and snow peapods.
Sliced tender chicken with baby corn, mushroom, nappa, snow peapods and carrots in the hot mandarin sauce.
Sauteed in hot spicy Szechuan sauce served over a bed of broccoli.
Sauteed with green peppers, water chestnuts and wood-ear in a hot garlic sauce.
Lean pork, scrambled eggs, scallions, and cabbage complemented with wood-ears and bamboo shoots, served with 2 thin mandarin pancakes. It is usually eaten by spreading hoisin sauce on the pancake and filling it with moo shu pork. Add extra pancakes with an additional charge.
Sliced pork with scallions and onion in a rich brown sauce.
Sliced pork with broccoli, Chinese cabbage, bamboo shoots, water chestnuts, peapods and carrots in a rich brown sauce.
Sliced pork with baby corn, mushroom, nappa, snow peapods and carrots in a hot mandarin sauce.
With pineapple and green pepper.
With bamboo shoots and water chestnuts.
Pork slices sauteed with green pepper and onion in a hot spicy sauce.
Thin Strips of pork in a garlic sauce of pepper, water chestnut, wood-ear and scallion.
One-half of a duck with bone-in, marinated in Chinese spices and deep-fried.
Boneless duck cooked with bamboo shoots, black mushrooms, in a rich brown sauce.
Boneless duck cooked in a hot spicy sauce with Chinese cabbage and bamboo shoots.
Shrimp, BBQ pork with vegetables in our chef's special sauce over braised boneless duck.
Stir-fried black mushroom and vegetables in our chef's special sauce over braised boneless duck.
With pineapple and green pepper.
Cooked in a white sauce with egg, ground pork and water chestnut.
Sauteed with bamboo shoots, water chestnuts, Chinese cabbage, baby corn, and broccoli.
With baby corn, mushroom, snow peapods, nappa and carrots in a hot mandarin sauce.
With bamboo shoots and water chestnuts.
With onion and green peppers in a special black bean sauce.
Shrimp sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers.
Shrimp sauteed with green pepper, water chestnuts and wood-ear in a spicy garlic sauce.
Lightly coated with batter, deep-fried and carefully prepared with orange peel and onions in hot Chinese sauce. A unique combination.
Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a white sauce.
Onions and green pepper in special black bean sauce.
Lightly breaded scallops drizzled with spicy sauce, surrounded by broccoli.
Green pepper, water chestnuts and wood-ear in spicy garlic sauce.
Onions and green pepper in special black bean sauce.
Onions and green pepper in special black bean sauce.
Deep-fried squid lightly battered, sprinkled with salt and pepper, then tossed with red chili and green onion.
Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a white sauce.
Carrots, green onions, and straw mushrooms.
Golden tofu is stir-fried with mixed vegetables.
A wonderful appetizer or side dish. Light and Flavorful with onion and garlic, this dish is the talk of the town.
A combination of broccoli, mushrooms, bamboo shoots, Chinese cabbage, baby corn and carrots sauteed in vegetable oil.
Whole mushroom caps and straw mushrooms sauteed in a rich brown sauce.
With green pepper, water chestnuts and wood-ear.
Golden tofu is stir-fried with mixed vegetables in Szechuan sauce.
Chicken stir-fried with rice noodles, onion, green pepper, and carrots.
A bowl of rice noodles topped with shrimp, BBQ pork, onion and scallion in mild curry sauce.
Menu for Great Mandarin provided by Allmenus.com
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