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No cuisines specified
Prairie Tap House
With honey mustard and cheddar ale sauces.
Hand cut with Wisconsin cheddar, bacon, beef jus, and scallions.
BBQ meatloaf sliders.
With peach chutney.
Leaf lettuce, seasoned beef, kim chi, cilantro, cucumber, carrots, and peanuts sauce.
Shrimp, sausage, peppers, and jalapeno aioli.
Your choice of: dragon, buffalo, sweet habanero, or dry rub.
1 lb. Pit-spiced with charred jalape?o tartar sauce.
Choice of: Pit Meat, Chicken, Fish, or Shrimp.
With house-made mustard and spicy refrigerator pickles.
Beer battered onion rings, home-made spicy ketchup, and house ranch dressing. Not available as a substitution.
Spinach, mushroom, artichoke, and red bell peppers.
Fresh fried tortilla chips, cheese, housemade pickled jalapenos, pico de gallo, sour cream, guacamole, and fresh cilantro.
Crispy fried walleye strips seved with charred jalapeno tartar.
Cannelline beans with roasted garlic, red pepper harissa, assorted vegetables, and grilled bread.
Served with three mustard, pickled onions, and home-made pickles.
Served with grilled bread and veggies.
Filled with shrimp, bacon, cilantro, and red onion served with peanut and dragon sauce for dipping.
Medjool dates stuffed with home-made chorizo, Goat cheese, polenta, and Romesco sauce.
Smoked salmon slices with shallot, dill cream cheese, tomato, cucumber and red onion salad, hardboiled egg, and rye bread.
With apples, strawberries, onions, grapes, chevre, and pecans in lemon balsamic.
8 oz. strip, field greens, tomatoes, peperonata, Bleu cheese, and herb vinaigrette.
Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, Bleu cheese, and honey Dijon dressing.
Romaine, tomato, red onions, avocado, crisp bacon, Cheddar cheese, and grilled baguette with house ranch.
Romaine, corn relish, avocado, crispy fried chicken, tortilla strips, salsa, and house ranch.
Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, parmesan, and citrus vinaigrette.
Romaine, turkey, ham, tomato, cucumber, onion, white cheddar, and hardboiled egg.
Black river Bleu cheese, red onions, maple glazed pecans, and mixed greens with herb vinaigrette.
Gold Potatoes sauteed with bacon, garlic, onions, and Cheddar cheese.
With caramelized shallots.
With scallions and cheddar cheese.
Tomato, basil, Mozzarella, and shaved parmesan. With your choice of spaghetti, fettuccini, or gnocchi.
Crispy bacon carbonara, peas, and poached yolk. With your choice of spaghetti, fettuccini, or gnocchi.
Spicy sausage bolognaise, parmesan, and fresh parsley. With your choice of spaghetti, fettuccini, or gnocchi.
A Baltimore classic, thin-sliced Angus beef, shaved onion, and creamy horseradish sauce. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Pit pork drenched in Mandarin habanero sauce, avocado, fresh cilantro, and mayo. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Pit pork, home-made Buffalo sauce, Bleu cheese dressing, Bleu cheese crumbles, and celery slaw. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Thin sliced pit beef, pit ham, peppers and onions, Mozzarella, and spicy marinara. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Slow-grilled pork, buttermilk cole slaw, taphouse BBQ sauce, and sweet chili relish. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon, and peanut sauce. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Pit pork with a tangy Georgia mustard BBQ sauce, topped with roasted peach coleslaw. All pit sandwiches are char-grilled and served on a toasted Kaiser roll with hand-cut French fries. Substitute any side for an additional charge.
Hand-formed beef patty on a toasted kaiser roll. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney, and toasted ciabatta. Hand-formed certified Angus beef, served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Grilled portabella mushrooms, carmelized onions, Italian truffle cheese, and green apple slaw. Hand-formed certified Angus beef, served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
With pit beef, lettuce, tomato, sliced onions, and creamy horseradish. Hand-formed certified Angus beef, served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
8 oz. Burger, Sunny side up egg, smokehouse bacon, dressed mixed greens, shaved parmesan, pickled onions, and mayo on an herb ciabatta bun. Hand-formed certified Angus beef, served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
3 chili relish, pepperjack, chipotle aioli, and crispy onions. Hand-formed certified Angus beef, served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Beer-battered walleye served with hand-cut fries, buttermilk cole slaw, and charred jalapeno tartar sauce.
A 10 oz. individual meatloaf (mixture of ground beef and pork sausage) topped with sweet pepper glaze and crispy onions. Served over mashed potato and sirloin gravy.Served with crispy onion strings, mashed potatoes, beef gravy.
Wisconsin Cheddar, smoked mozzarella, scallions, peas, and smoked bacon, baked with buttery bread crumbs.
Served with fresh fettuccine.
Topped with peppernota and Bleu cheese.
Walleye, shrimp, tomato, basil, Mozzarella, and shaved Parmesan.
Choose Bolognese, Alfredo, or Pomodora. Add shrimp or chicken for an additional charge.
House-made black bean mushroom burger, pepperjack cheese, grilled red peppers and onions, lettuce, tomato, and charred jalapeno aioli on a toasted kaiser roll. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
House-made corned beef, sauerkraut, Swiss, Russian dressing, and toasted marble rye. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Turkey, sauerkraut, Swiss, Russian dressing, and toasted marble rye. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Grilled summit-glazed chicken breast on Kaiser roll, bacon, lettuce, tomato, mayo, onion, and spicy peach chutney. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Smoked Mozzarella and Wisconsin Cheddar on sourdough with tomato jam. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Turkey, bacon, tomato, avocado, Swiss, mayo, and lettuce on a sourdough. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Roasted chicken breast, cashews, dried cranberries, fried onion strings, and green onion. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Sweet red onion confit on a toasted kaiser roll. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Pit beef with cheeser sauce, grilled peppers, and onions. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Pit-roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles, and honey dijon. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Fresh tomatoes, basil, and Mozzarella. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Shredded lettuce, tomato, and charred jalapeno tartar. Served with hand-cut fries and refrigerator pickles. Substitute any side for an additional charge.
Brushed with herb truffle butter and topped ith sauteed mushrooms and onions.
Menu for Prairie Tap House provided by Allmenus.com
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