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Sawatdee
2 spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots and cabbage.
2 spring rolls filled with a mixture of noodles, mushrooms, vegetables and Thai seasonings.
Stuffed with shrimp, chicken, crisp fresh vegetables and noodles. Not deep fried. Gluten-free.
Famous state fair egg rolls, stuffed with beef, onions, cabbage and carrots.
6 skewers of chicken marinated, fried and served with peanut curry sauce and cucumber vinegar sauce. Gluten-free.
Seasoned chicken wrapped in fine crispy noodles and deep fried. 4 pieces.
6 seasoned and deep-fried wings bathed in sweet and hot sauce.
6 shrimp rolled in sweet coconut tempura batter and fried to a golden brown.
Beef tenderloin marinated in Thai spices and dried over slow heat.
6 crispy wontons with cream cheese or jalapeno cream cheese.
Lightly dusted with seasoned flour and deep-fried to perfection.
Firm tofu deep-fried and served with sweet peanut sauce.
Steamed soybean pods dusted with salt. Gluten-free.
6 pan-fried pork dumplings served with a soy vinegar sauce.
With cream cheese wontons, sarongs and choice of spring roll.
Veggie filled soup, including cabbage, napa, sprouts, mushrooms and tomatoes, served in a chicken-based soup broth. Gluten-free and spicy.
Made from ground mung beans, silver-thread noodles are soft, slippery, springy and translucent. Gluten-free.
Entree sized, served with rice. A delicious & savory soup with straw mushrooms, lemongrass & Thai chili.
Entree sized, served with rice. Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs & spices.
Rice noodles in delicious savory stock with bean sprouts & cilantro.
Shrimp mixed with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato and cucumber slices. Gluten-free.
Fresh green papaya shredded and dressed with peanuts and Thai seasonings. Spicy and sour. Gluten-free.
Thinly sliced beef tenderloin over a bed of lettuce with tomatoes, cucumbers, onions and cilantro, a sour and salty taste. Gluten-free.
Choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion and powdered roasted rice. Served with cucumber and fresh lettuce. Gluten-free.
A mouth-watering plate of som tum, sticky rice and Thai-style beef jerky.
Silver-thread noodles, pork and shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili and peanuts. Gluten-free.
Crisp vegetables, sliced hard-boiled egg, shrimp and chicken. Tossed in a peanut vinaigrette. Gluten-free.
An 8 oz. salmon fillet steamed and covered with curry. Served with steamed vegetables. Spicy.
A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables. Spicy.
A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables. Spicy.
Fresh garlic and white wine enhanced tender North Atlantic scallops and gulf shrimp. Served with steamed vegetables.
Shrimp, scallops, squid and crab claws stir-fried with spicy red curry. Served with steamed vegetables.
Shrimp, squid and crab claws, stir-fried with onions, red and green peppers and Thai basil leaves. Spicy.
Marinated in garlic, ginger, oyster sauce and soy sauce, then baked to perfection. Gluten-free.
Shrimp stir-fried with crushed garlic and fresh chili pepper. Served with steamed vegetables. Spicy.
Rice noodles and steamed vegetables topped with zesty green curry sauce. Spicy.
Rice stir-fried with black soy sauce, egg and spices. Gluten-free. Choice of Thai style with green onions, tomatoes and sliced cucumbers, curry style with carrots, peas and peapods in yellow curry, pineapple style with pineapple and green onions or broccoli style with broccoli, carrots and peapods.
Stir-fried rice noodles, egg, green onions and crisp bean sprouts. Topped with ground roasted peanuts. Gluten-free.
Light and refreshing version of regular pad Thai. Made without egg and less oil. Gluten-free.
Stir-fried wide rice noodles, egg and broccoli. Gluten-free.
Rice noodles enhanced with Thai basil, onions and tomatoes. Gluten-free.
With Chinese cabbage, onions, tomatoes and egg.
Stir-fried wide rice noodles with sliced lemongrass, red curry paste, mushrooms, onions and carrots. Spicy.
Rice noodles in delicious savory stock with bean sprouts and cilantro.
Delicious and savory soup with straw mushrooms, lemongrass and Thai chili. Served with steamed white rice. Spicy.
Classic Thai chicken and coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs and spices. Served with steamed white rice.
This is classic Thai curry simmered in coconut milk with bamboo shoots and green peppers. Served with steamed white rice. Spicy.
Simmered in coconut milk with sweet peas and green peppers. Served with steamed white rice. Spicy.
Tender meat simmered in a tasty curry with potatoes and peanuts. Served with steamed white rice. Spicy.
Simmered with coconut milk, green beans, red peppers and a hint of citrus from a kaffir lime leaf. Served with steamed white rice.
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili. Served with steamed white rice. Spicy.
Peanut curry smothered meat on a bed of fresh steamed spinach. Served with steamed white rice.
Choice of meat sauteed in savory au jus with potatoes, scallions, mushrooms, carrots and seasonal vegetables. Served with steamed white rice.
Fresh Thai basil, onions, mushrooms and jalapeno peppers. Served with steamed white rice.
Delicious roasted cashews, onions, mushrooms and water chestnuts stir-fried to perfection. Served with steamed white rice.
Stir-fried in a tasty sauce with broccoli, green and red peppers. Served with steamed white rice.
Stir-fried with fresh garlic and black pepper. Served with steamed white rice.
Served with steamed white rice. Gluten-free and spicy.
Stir-fried with sliced fresh ginger, green and red peppers, onions, celery and mushrooms. Served with steamed white rice. Spicy.
Served with steamed white rice.
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes. Served with steamed white rice.
Homemade sweet and sour sauce sauteed with pineapple and fresh vegetables. Not battered or deep fried. Gluten-free.
Gluten free.
Gluten free.
Fresh mango fruit served atop choice of ice cream. Please call restaurant for today's selection of flavors.
With fresh mango.
Please call restaurant for today's selection of flavors.
Menu for Sawatdee provided by Allmenus.com
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