Santorini

A cup of classic greek egg lemon soup. Make it a bowl for $2.00 extra.

A daily creation from our chef. Make it a bowl for $2.00 extra.

Romaine and iceberg lettuces, tomatoes, cucumbers, garbanzo beans, sweet peppers, pepperoncini, onions, croutons, feta cheese, kalamata olives, creamy lemon olive oil dressing. A large for $4.00 extra. A family size (serves 4) for $9.00 extra

Greek peasant salad; roma tomatoes, cucumbers, capers, onion, feta cheese, kalamata olives, lemon extra virgin olive oil vinaigrette dressing. family (serves 4 - 6) $18.00

Romaine, croutons, parmesan cheese and gorgonzola anchovy dressing. order a large for 6 extra. order a family size (serves 4) for $10.00 extra.

Greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of nicklow's potato salad

Sushi grade yellow tuna, organic mixed greens, cucumber, carrots, fresh ginger, mint, sweet sesame vinaigrette.

Romaine, iceberg, smoked turkey, tomato, avocado, garbanzo beans, cucumber, croutons, sweet peppers, onions, apple wood smoked bacon, hardboiled eggs, cheddar and feta cheeses, louis dressing.

Grilled amish farm chicken breast, baby spinach, pine nuts, walnuts, honey mustard dressing.

Ritz cracker crust, chipotle tartar sauce, wood roasted seasonal vegetables

Three jumbo shrimp wrapped with chicken wood oven roasted with white wine and garlic herb butter, served with angel hair pasta.

Himalayan salt, steamed broccoli.

Lemon, oregano, extra virgin oil, wood roasted seasonal vegetables.

Tomatoes, feta cheese, garlic and oregano over angel hair pasta

Wood oven seared jumbo diver scallops, taverna pasta

Wood roasted, drawn butter, spinach risotto.

Jumbo shrimp, diver scallops, norwegian salmon and cold water lobster tail, wood roasted seasonal vegetables.

A favorite in all mediterranean tavernas. angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese.

Jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese

Ravioli stuffed with lobster tossed in lobster cream sauce and accompanied with a 4-ounce lobster tail.

Shrimp, mussels, roasted tomato, mushrooms, vodka tomato cream

Cheese filled tortellini tossed in garlic parmesan cream sauce with smoked ham, bacon, peas and mushrooms

Sun-dried tomato roasted red pepper sauce, portabella mushrooms, asparagus, kalamata olives and cajun grilled chicken.

With warm pita, salonica peppers and kalamata olives choose any three spread: spicy feta; tzatziki; tahini hummous; roasted pepper hummous; kalamata goat cheese tapenade

Seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce

Served with tzatziki or blue cheese dressing

Artichoke hearts and crab meat blended with garlic and cheese, served with warm pita

Lemon and herb marinated, taverna pasta.

P.E.I. Canadian cold water mussels, saffron, tomatoes, garlic and white wine served with crostini. Add spicy italian sausage for $3

Served with blue cheese dressing

Served with tomatoes, onions, tzatziki and pita

Imported kasseri cheese, served sizzling and set ablaze table-side with brandy

Goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini

With warm pita

With peppered garlic aioli

Spinach and greek feta cheese baked in phyllo pastry

Coated with white and black sesame seeds, served with asian slaw

Pick any three: santorini gyros, dolmades, grecian wings, seared ahi tuna, calamari a la romano, goat cheese bruschetta

Pick any four: santorini gyros, dolmades, grecian wings, seared ahi tuna, calamari a la romano, goat cheese bruschetta

Fresh basil, tomato, aged fontina, romano, reggianito and mozzarella cheeses. Add pepperoni or sausage 2 extra.

Sun-dried tomatoes, artichokes, black olives, oregano, walnut pesto and feta cheese. Add a gyro for 2 extra.

Tomato sauce, mozzarella and kasseri cheeses, salonica peppers.

Fontina cheese, caramelized onion, apple wood smoked bacon.

Fresh spinach, parmesan cheese.

Alfredo sauce, mozzarella cheese, grilled chicken breast, basil pesto, sun-dried tomato and spinach.

Tomato sauce, braised lamb, caramelized onion, mozzarella, stickney hill goats cheese, parmesan.

Vine ripe tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella cheeses

Half pound midwestern heritage black angus beef, basted in sweet and savory whiskey laced barbecue sauce, melted tillamook aged cheddar, apple wood smoked bacon, brioche bun.

Three thick lamb rib chops marinated in olive oil and garlic, hardwood grilled. Add and extra chop for $8.00

224 oz. bone in, hardwood grilled

Center cut

Center cut.

14 oz; 18 oz; or 24 oz.

Marinated in olive oil, garlic, fresh herbs with sweet peppers and onions. Served on saffron rice. With two jumbo shrimps for extra $5.

Ground beef layered with pasta, bechamel, greek tomato sauce and parmesan

Lamb and beef meatloaf stuffed with a hard boiled egg. Served with garlic mashed potatoes, grilled vegetables served with lamb gravy.

Layers of roasted potato, eggplant, ground lamb and beef, bechamel, greek tomato sauce and grated cheese

Phyllo wrapped chicken breast rolled with spinach and feta cheese, egg lemon sauce, taverna pasta.

Roasted eggplant, potatoes and vegetables layered with bechamel, greek tomato sauce, parmesan cheese

7 oz. new york strip, vegetarian moussaka and saffron rice

Grilled fresh sea bass, spanakopita and spinach risotto.

Wood grilled thin lamb chops, pastichio and wood roasted seasonal vegetables

Spit-roasted lamb and beef gyro, warm pita, tomatoes, onions and tzatziki and grecian wedge-cut fries.

Slow cooked in natural gravy, garlic mashed potatoes.

Dolmades, kotopita, thin lamb chops and grecian shrimp.

Dolmades, kotopita, thin lamb chops and grecian shrimp.

Dolmades, kotopita, thin lamb chops and grecian shrimp.

Cheddar, sour cream, butter and bacon.