Pork or veggie dumplings pan-fried, served with a sesame-soy dipping sauce.

Cream cheese wonton. Cream cheese and crab wonton wrap fried, served with sweet and sour sauce.

Minced chicken, potatoes, onion and curry powder in a pastry puff, served with cucumber sauce.

Fried tofu served with sweet and sour sauce.

Tender chicken strips, marinated, skewered and grilled, served with Thai peanut sauce and cucumber.

Minced ginger chicken and soy-sesame vinaigrette, served with fresh lettuce leaves, wrapped by yourself.

Shrimp marinated with sake and herbs, wrapped in rice paper and fried served with a plum sauce.

Shrimp and a medley of vegetables, tempura-fried and served with sweet and sour sauce.

Juicy fried wings in sweet garlic sauce.

2 pieces of curry puffs, 2 pieces of crab rangoons, 4 pieces of gyozas and 2 egg rolls, served with sweet and sour sauce, dumpling sauce and cucumber sauce.

Steamed soybeans, lightly salted.

Deep-fried wraps of shredded carrot and cabbage, glass noodles, served with sweet and sour sauce.

Chicken dumplings in clear broth with carrots, celery, and scallions,

Creamy coconut soup mushrooms, onion and your choice of meat, garnished with scallions.

Soy bean paste broth with soft tofu, seaweed, and green onions.

Slightly spicy lemongrass soup with mushrooms, onions and your choice of meat, garnished with scallions.

Chicken dumplings in clear broth with carrots, celery, and scallions.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, with seared tuna, served with oonzu dressing.

Iceberg lettuce, mixed greens, tomato, and cucumber, served with our home-made ginger dressing.

A variety of seaweeds, dressed in a sesame-citrus vinaigrette.

Mixed spicy crab, avocado, tomatoes, carrots, edamame, lettuce, leafy mixed greens.

Fresh shrimp, avocados, red cabbage, carrots, edamame, Japanese radishes, and tomatoes; served on a bed of fresh, mixed green lettuce.

Fried or grilled chicken with iceberg lettuce, tomatoes, carrots, eggs, red onions, candied pecans, red cabbage, and mixed field greens.

Seared marinated beef tossed with homemade Thai dressing, red onions, and tomatoes on a bed of green beans.

Thinly-sliced English cucumbers dressed in a citrus vinaigrette.

Seasoned squid with bamboo shoots and Japanese mushrooms.

Vietnamese popular beef noodle soup with meatballs, bean sprouts, and basil.

Stir-fried rice noodles with egg, tamarind sauce, bean sprouts, green onions, carrots and topped with lime and crushed peanuts.

Thai style egg noodles, broccoli, carrots, bell peppers and basil in a spicy red curry.

Wide rice noodles with egg, broccoli, carrots, tomatoes, onions, bell peppers, jalapenos and Tahi basil in a medium- spicy, caramel like oyster sauce.

Soy salt noodle. Wide rice noodles with egg, broccoli, and carrots in a slightly- sweet, caramel like oyster sauce.

Egg noodles stir-fried with egg, broccoli, carrots, onions, bell peppers and bean sprouts in a classic stir fry sauce.

Squid, shrimp, scallops, stir-fried large noodles, broccoli and carrots in Thai gravy ​.

Jasmine rice with peas, carrots, onions, and tomato, sauteed in wok sauce garnished with cucumber and lime.

Sauteed zucchini, carrots, tomatoes, pineapple, red-green bell peppers, white onion and celery in a tangy sweet and sour sauce.

Jasmine rice, onions, garlic, bell peppers, carrots, zucchini, Thai basil with spicy chill sauce.

Onions, garlic, bell peppers, carrots, zucchini, Thai basil, spicy chili sauce.

Choice of meat sauteed broccoli and carrots with soy sauce-based wok sauce.

Sauteed baby corn, bell peppers, cabbage, zucchini, broccoli, bean sprouts, mushrooms, onions and carrots with soy sauce-based wok sauce.

Sauteed bell peppers, carrots, mushrooms, onions, broccoli, roasted cashews with a mild Thai chili sauce.

Jasmine rice with peas, carrots, onions, cashews, a pineapple and raisins sauteed in wok sauce garnished with cucumber and lime.

Choice of meat, stir fry with broccoli and carrots, Thai garlic wok sauce.

Yellow curry. Potatoes, onions, peas, carrots in a sweet yellow coconut curry sauce.

Green curry. Bell peppers, bamboo shoots, peas and carrots, zucchini and Thai basil in a dark, spicy green coconut curry sauce.

Bell peppers, peas, carrots with panang curry sauce and peanut butter sauce.

Red curry. Bell peppers, bamboo shoots, zucchini and Thai basil in a bright, slightly spicy red coconut curry sauce.

Marinated beef with garlic, mushrooms, onions, carrots, and scallions.

Breaded shrimp, golden fried, drizzled with orange sesame sauce or volcano sauce.

Grilled lobster tail, lightly breaded, pan-fried, and served in green curry sauce. Teriyaki platters grilled Japanese style on a hot iron grill served with stir-fried veggies with teriyaki sauce.

Masaman curry in coconut milk with beef stew served with onions, potatoes and roasted peanuts.

Breaded shrimp, golden fried, drizzled with orange sesame sauce or volcano sauce.

Three piece grilled pork shank drizzled with your choice of sauce: Thai BBQ, sweet and sour, basil.

Cooked shrimp.

Egg.

Octopus.

Tilapia.

Salmon.

Scallops.

Seared tuna.

Squid.

Super white tuna.

Surf clam.

Tuna.

Yellowtail.

Broiled eel.

Sweet shrimp.

Chef's choice 9 pieces sashimi artfully presented on a bed of sushi rice.

Chef's choice 6 pieces nigiri and 4 pieces sashimi and 1 California roll or spicy tuna roll.

Chef's choice of 1 specialty roll, mixed nigiri and sashimi and 1 California roll or spicy tuna roll.

Your choice of 1 specialty roll and 1 regular roll.

Warm-up your winter with our new little Bangkok sushi pizza! Your choice of spicy tuna or crab.

Tempura- fried lobster, rolled with cucumber, avocado, asparagus, carrot and crabstick topped with eel sauce.

Shrimp tempura and asparagus roll, topped with broiled eel and avocado, drizzled with eel sauce and sprinkled with crunchy tempura flakes.

Yellowtail, asparagus, avocado, tobiko, Japanese mayo roll topped with crunchy tempura flakes.

Spicy tuna, broiled eel, cream cheese, asparagus, avocado roll topped with tuna, broiled eel sprinkled with red tobiko and black tobiko, eel sauce, and spicy mayo.

5 kinds of fresh fish on top of a California roll.

Tempura shrimp, cucumber roll, topped with avocado, drizzled with spicy mayo.

Spicy crab and asparagus roll, topped with shrimp, drizzled with spicy mayo and eel sauce, sprinkled with crunchy tempura flakes.

Spicy tuna, shrimp, asparagus roll, topped with salmon, avocado, and spicy mayo.

Tempura shrimp, fresh mango and avocado roll, topped with crabstick salad.

Tempura soft shell crab, cucumber and asparagus roll, topped with crabstick, eel sauce, and spicy mayo.

Spicy tuna roll, topped with tuna and avocado, drizzled with spicy mayo.

Tempura shrimp, crab stick roll, topped with avocado, spicy tuna, eel sauce, and spicy tuna.

Spicy tuna, avocado and fresh mango roll, topped with super white tuna, drizzled with mango sauce.

Salmon and tilapia roll, topped with yellowtail and avocado, wasabi sauce and green tobiko.

Tempura shrimp, eel, cream cheese, avocado, asparagus, drizzled with eel sauce and spicy mayo.

Spicy tuna, shrimp, asparagus roll, topped with salmon, avocado, and spicy mayo.

Tempura- fried roll, stuffed with eel, crab stick, cream cheese, asparagus, avocado and topped with eel sauce.

Tempura- fried roll, stuffed with spicy tuna, cream cheese and jalapeno, drizzled with spicy mayo.

Tempura-fried roll, stuffed with salmon, imitation crab and asparagus, topped with avocado, eel sauce, and spicy mayo.

Tempura fried roll stuffed with spicy tuna and spicy crab, cream cheese, drizzled with spicy mayo.

Tempura fried salmon, cream cheese, avocado, spicy crab and spicy tuna drizzled with spicy mayo and eel sauce.

Tempura fried, eel, cream cheese, salmon, imitation crab drizzled with spicy mayo and eel sauce.

Eel, tamago, cream cheese, spicy crab, asparagus and avocado that has been deep-fried and topped with eel sauce.

A California roll topped with salmon and baked mixed seafood.

Tempura lobster with crab, with avocado on top and a lobster salad in a margarita glass on the side.

Salmon, tuna, and super white tuna with three colors of tobiko on top.

Tempura softshell crab with asparagus topped with a baked spicy crab salad and salmon tobiko.

Tempura shrimp, avocado, cream cheese and crab topped with mango sauce, eel sauce, and spicy mayo.

A California roll topped with tuna, crab salad, spicy mayo, and tempura flakes.

Tempura tilapia asparagus and avocado topped with spicy crab, spicy mayo, eel sauce and tempura flakes.

A deep-fried crawfish salad, topped with sesame seed, spicy mayo and eel sauce.

Super white tuna and asparagus topped with 4 colors of tobiko.

Mixed seafood, cream cheese, and asparagus topped with tempura crab, and a special sauce.

A vegetable roll with lettuce, topped with tempura soft shell crab and black tobiko.

A roll with bacon on the inside and on top, along with avocado and asparagus inside and spicy mayo and eel sauce on top.

Spicy tuna and asparagus, deep-fried with siracha sauce and seaweed on top. This roll contains no rice.

A crawfish salad in soy wrap that has been deep fried and topped with eel sauce and spicy mayo.

Mixed seafood, cream cheese, and jalapeno that has been deep-fried and topped with red tobiko.