Specially shipped from our boneless chicken ranch, these are hassle free. Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, Flaming or our NEW Siracha Parmesan Ranch! Served with a choice of dipping sauce.

Baked pretzel bread sticks served with our house cheese sauce.

Four cheeses mixed together with herbs, green onions, and sour cream. Quick fried and served with marinara.

Breaded calamari, quick fried and topped with fire roasted jalapeño aioli and chopped tomatoes.

Our signature starter! Creamy pepper jack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies.

We stuff our jalapenos with a seasoned cream cheese and wrap them up just for you. Homemade, special and extra spicy.

Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.

Thick cut onion rings served with jalapeno ketchup for an extra kick.

A side of our classic macaroni & cheese.

Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds.

Three mini burgers for your perusal. (Peanut Butter & Bacon), (cheddar BBQ) and (Cajun Black & Bleu). the three Amigos of burgers.

Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!

Ground chick peas seasoned with fire roasted red peppers and garlic. Served with warm pita bread and veggies.

Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, 4 cheese blend and baked to a golden brown.

Cajun blackened chicken, bleu cheese and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.

French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.

Marinated artichoke hearts in a garlic basil sauce served with crostini.

You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceburg lettuce.

Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Bias cut for sharing and served with our lime soy sauce. Ahi tuna is flash grilled to Rare to highlight its eloquent flavor and natural color.

A bias cut flat iron steak grilled to medium with our hand mixed coffee rub. It awakens the mouth with flavor.

Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!

Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.

Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!

A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.

Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!

Stacked ham, pepperoni, bacon and melted provolone cheese on grilled foccacia. Served with marinara for dipping. Mamma Mia, what a sandwich!

Blackened mahi mahi with lettuce, black bean & corn salsa, pepper jack cheese wrapped in flatbread. This is a real catch!

Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted foccacia bread.

Our lightly breaded chicken strips with French fries.

A perfect blend of tuna, smoked Gouda and cream cheese served on grilled foccacia with bacon and tomato.

Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!

A Moose Specialty! Broiled fajita chicken with cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.

Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.

A charbroiled chicken breast in a jalapeno wrap with pepperjack cheese, lettuce, tomato, onions, and our Jamaican sauce. Served with a side of bleu cheese dressing.

Classic Vietnamese sandwich. Herb roasted pork loin, sliced this and baked with Swiss cheese on a French baguette. Topped with pickled vegetables, Sriracha cilantro mayo.

Hand pattied ground chuck stuffed with bleu cheese, mushrooms and ham. Top it off with your choice of cheddar or more bleu cheese and enjoy the taste explosion.

Our ground chuck grilled perfectly, topped with pepper jack cheese, an onion ring, bacon and chipotle BBQ sauce. This is a rootin' tootin' burger!

Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!

Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.

A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!

A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.

Our rich and creamy three cheese mushroom sauce tossed with chicken and our cheese stuffed tri-colored tortellini. Or try it with shrimp.

Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese. Or try it with shrimp.

Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic infused olive oil.

Penne with sauteed onions & bell peppers, Italian sausage, tossed in our angry marinara sauce for a medium heat.

House made four cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at it's best - Yum!

Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.

Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!

Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing.

Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, diced avocado, and grilled chicken.

Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.

Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.

Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.

Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.

8 oz New York Strip. Dry aged in house for tenderness and a deep, robust flavor.

A marinated 8 ounce Flat Iron steak with our specially seasoned coffee rub. Now that's just flat out good!

1/2 or Full Rack: Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce.

12oz Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.

A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.

A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.

Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.

A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled with dill or lemon pepper.

Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.

A delectable honey mustard glazed baked salmon fillet served over a bed of jasmine rice. Fit for any special occasion.

Five large gulf shrimp broiled in garlic butter, deep fried, or scampi style.

Fresh Ahi tuna encrusted with Thai seasoned ground peanuts with our lime soy sauce for dipping. Ahi tuna is flash grilled to RARE to show off its eloquent flavor and natural color. Served on a bed of Asian noodle slaw. Our salute to the Orient!

6 oz sirloin hand seasoned and stuffed with roasted garlic, chopped bacon and cojack cheese. Grilled to perfection and topped with creamy jalapeño Rattlesnake sauce.

Peanut Allergy A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge and caramel.

A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.

A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.

Your choice of Mud Pie, Cheesecake or Bacon Pretzel Brownie. These are sized just right! Choose your favorite.

A hat trick of all three of our bite delights featuring our Bacon Pretzel Brownie, Turtle Cheesecake, and finished off with our world famous Mud Pie. A delectable trio on one plate!

New York vanilla ice cream topped with your choice of hot fudge, caramel, strawberries of chocolate. Smothered with whipped cream and a cherry on top.

A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.

Caramel walnut baked Brie, Italian Capicola, imported Prosciutto Ham, smoked Gouda, Kalamata olives, marinated artichoke hearts, roasted red pepper hummus, cornichon pickles, assorted crackers and flat bread.

Slow roasted pork shoulder, tossed with our tangy vinegar-based Carolina BBQ sauce. Topped with creamy coleslaw, served on toasted focaccia.

8oz seasoned flat iron steak, grilled to perfection and topped with tangy chimichurri sauce and sweet roasted corn salsa.

Fresh tomatoes, basil, and onion sautéed with balsamic vinegar and Cajun seasoned chicken. Tossed with angel hair pasta and parmesan cheese.

Fresh spinach tossed with creamy raspberry vinaigrette and topped with honey toasted almonds, red onion, fresh strawberries, Gorgonzola cheese, and grilled chicken.

Vegetarian wrap with avocado ranch tossed with spinach, tomato, bell peppers, cucumbers, and red onion.

Fresh chopped chicken and crispy bacon tossed with creamy ranch salad dressing. Served on a croissant with lettuce and tomato.

Lime custard on a graham cracker crust, served with kiwi lime sauce, whipped topping and garnished with toasted coconut.