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Bacon, bourbon, brown, sugar and chipotles.
Cayenne pepper sauce, butter, garlic and honey.
Honey, chipotles cilantro and smoked BBQ.
Brown sugar, cayenne and secret spice blend.
Blend of sweet and hot thai chiles and scalloans.
Chile con came, black beans. pico de gallo, corn salsa and queso fresco.
Smoked chicken, mushrooms, wild rice, carrot celery and onion.
Romaine, ranch, egg, tomatoes, mixed cheese, ham, smoked chicken, house smoked bacon and red onion.
Romaine, avocado-Yogurt dressing. Black bean & carn salsa, pico de gallo, queso fresco and marinated flank steak.
White balsamic vinaigrette, craisins, cashews, bleu cheese crumbles and red onion.
Gem lettuce, smoked bleu cheese dressing, cherry tomatoes, red onions, bacon and chives.
Heirloom beets, bleu cheese fondue, arugula, blasamic reduction, toasted walnuts and arbol chile honey.
Marinated radicchio, artisan Romaine, Caesar dressing, grilled chicken, Parmesan.
Seasoned ground beef or smoked chicken, Romaine, avocado-yogurt dressing, pico de gallo, black bean & corn salsa, sour cream and corn tortilla chips.
St.louis style spare ribs, spicy dry rub, molasses BBQ , collard greens. p(ork & beans and jalapenos combread.
12 Oz boneless short rib, yellow potato puree, brussels sprouts, creme au jus lie and braised kale.
House smoked kielbasa smoked chicken, tasso ham, bacon, peppers, onions, spicy tomato broth and cajun rice.
14 Oz Smoked Center-cut pork tenderloin, bourbon-pear glaze, mashed potatoes and brussels sprouts.
Pan-seared 8 Oz filet of sesonal selected fresh salmon, yellow potato puree, brussels sprouts and crimini mushrooms.
Mesquite smoked. 14 Oz hand-cut steak, mashed potatoes and broccoli.
10 Oz Hanger steak, argentine gremalata, braised kale and mashed p(otatoes.
Buttermilk & Parmesan battered, broccolini, tortar sauce and minnesata wild rice.
alaskan cod, summit EPA beer batter, french fries, tartar sauce and coleslaw.
Caribbean smoked half chicken, coconut rice and red beans.
6 Oz Beef Tenderloin, yellow potato puree, braised kale and house demi glace.
Scratch alfredo sauce, fettuccine and crostini.
Creamy cilantro slaw, radish larons and salsa verde.
Grilled poblanos and salsa roja.
Red chipotle shredded chicken, Queso fresco, mexican crema, cliantro and pickled red onion.
Fiery red pork and habanero relish.
Chipotle lime marinated flank steak, grilled peppers & onions, pico de gallo.
Cavatappi, signature mac and cheese sauce, build your own and crostini.
Seasoned ground beef, nacho cheese, shredded lettuce, pico de gallo, refritos, sour cream and chipotle coulis.
Summit EPA beer batter and mixed berry ketchup.
Curried yogurt marinated chicken, butter lettuce, peanut sauce, cucumber, sriracha and cilantro.
Bourbon-Soy marinade, demi-glace, crispy onions, harseradish cream and sriracha mayo.
Spinach, roasted red peppers, red onions and flat bread.
Mozzarella, Itallian sausage, pepperoni and marinara.
Mozzarella, tornata basil relish balsamic reduction.
Blackened chicken breast, pepper jack bacon buttermilk dressing. Shredded rornaine and pico de gallo.
House smoked turkey, bacon, lettuce, tomato, mayo and whole grain toast.
Peppers, onions, mushrooms, monterrey, jack, texas mop au jus and ciabatta roll.
Smoked brisket, thandoori naan, tzatziki shredded romaine and cucumber relish.
Buttermilk & Parmesan battered, shredded lettuce, tartar sauce and ciabatta roll.
House smoked bacon, cheddar, crispy fried onions and BBQ sauce.
Bleu cheese stuffed, chopped bacon and buffalo sauce.
Cheddar stuffed lettuce, tomato, red onion and mayo.
Wild rice and ground turkey patty, monterey jack, bacon, cranberry aioli, lettuce, tomato and onion.
Garlic roasted mushrooms, swiss, lettuce, tomato, red onion and mayo.
Menu for Lone Oak Cafe & Lounge provided by Allmenus.com
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