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Mason Jar Kitchen
1 pancake, scrambled eggs, and 2 pieces of bacon.
Served with fresh berries.
2 pancakes served with fresh blueberries.
Buttered white bread and American cheese served with fruit or fries.
Juicy chicken tenders served with fruit or fries.
Red sauce and mozzarella cheese.
Oven baked and served with fruit or fries.
Juicy burger with American cheese served with fruit or fries.
Pico de gallo, chili flakes, olive oil, salt. Vegetarian.
Maple aioli. Vegetarian. Gluten free.
Tossed in parmesan and parsley with dijonnaise, garlic aioli and ketchup. Vegetarian. Gluten free.
House-made with an assortment of fresh vegetables and toasted bread. Vegetarian.
Choice of Dry rub, BBQ, Mango habanero or Buffalo sauce with celery sticks and blue cheese dressing. Gluten free.
Black tiger shrimp, mozzarella, roma tomato, chili oil, fresh basil
Served open-faced on toasted wheat, melted white cheddar, onions, dried cranberries, almonds.
Corned beef, house-made sauerkraut, 1000 Island dressing, Swiss, marble rye.
Turkey, house-made sauerkraut, 1000 Island dressing, Swiss, marble rye.
Turkey and smoked bacon patty, white cheddar, chipotle aioli, lettuce, tomato, pickled onion, guacamole.
Seasoned fresh ground beef, lettuce, tomato, pickled onion, dijonnaise.
House-made black bean and quinoa patty, guacamole, tomato, lettuce, pickled onion, chipotle aioli. Vegetarian.
Spinach, tomato, lemon dill aioli, toasted croissant roll.
Bacon, pesto aioli, Swiss, lettuce, tomato, pickled onion.
Triple-decker ham, turkey, bacon, mayo, tomato, toasted sourdough white bread.
Toasted sourdough white bread with crisp bacon, tomato, lettuce, mayo.
Sliced roasted turkey, green apples, mayo, brie, spinach, cranberry wild rice bread.
Wild mushrooms, caramelized onions, melted swiss, roasted red pepper spread, demi-baguette
Thyme cream sauce, roasted wild mushrooms, grilled steak, caramelized onions, swiss and mozzarella.
Thinly sliced prosciutto, fig jam, roasted pears, brie, topped with arugula salad and balsamic reduction.
Capicola, pepperoni, prosciutto, red sauce, mozzarella, balsamic reduction.
Fresh Buffalo mozzarella, Roma tomatoes, basil, red sauce, basil oil. Vegetarian.
Mozzarella and your choice of pesto, red or cream sauce.
Ground beef, corn, house-made cream of mushroom and tater tots with melted cheddar.
Roasted chicken, mushrooms, potato, mirepoix veggies, wild rice, corn and cheddar topped with a scratch-made pastry.
3 cheese sauce, bread crumbs. Vegetarian.
Carrots, celery, onions, garlic mashed potatoes, gravy.
Homestyle mac and cheese, house-made beef chili, cheddar, sour cream and fritos.
Macaroni noddles in a creamy three-cheese sauce, topped with bread crumbs.
Ground beef, corn, house-made cream of mushroom and tater tots with melted cheddar.
Roasted chicken, mushrooms, potato, mirepoix veggies, wild rice, corn and cheddar topped with a scratch-made pastry.
Carrots, celery, onions, garlic mashed potatoes and gravy.
Our famous homestyle mac & cheese smothered in house-made beef chili, topped with cheddar, sour cream and fritos.
Skirt steak, pinto beans, spanish rice, guacamole, pico de gallo, sour cream, corn tortillas
Pan-fried walleye with lemon butter sauce
Choice of salad, rosemary potatoes or hashbrowns. Gluten free. Vegetarian.
4 oz. filet mignon, 2 eggs, hashbrowns, toast.
Bacon, egg, cheddar, chipotle aioli, toasted demi-baguette served with mixed greens with balsamic dressing.
Choice of chorizo, bacon or ham with scrambled eggs, breakfast potatoes, pinto beans, pickled onions, cheddar, pico de gallo, guacamole, sour cream.
Choice of chorizo, bacon or ham with scrambled eggs, cheddar, pico de gallo, guacamole, sour cream.
Choice of chicken, carnitas or chorizo with pepper jack and spicy roasted chipotle salsa. choice of salad, rosemary potatoes or hashbrowns. Gluten free.
Cinnamon swirl bread, mixed berries. Vegetarian.
3 buttermilk pancakes. Vegetarian.
Sweetened house-made drinking vinegar lightened with soda.
Sweetened house-made drinking vinegar lightened with soda.
Tart blueberries with fragrant basil and club soda.
A beguiling mix of citrus and rosemary.
12oz can
12oz bottle
16oz bottle
House-made with an assortment of fresh vegetables and toasted bread. Vegetarian.
Pico de gallo, chili flakes, olive oil, salt. Vegetarian.
Pico de gallo, guacamole and sour cream. Vegetarian.
Made from scratch spinach and artichoke hearts served with toasted bread. Vegetarian.
Maple aioli. Vegetarian. Gluten free.
Black tiger shrimp, mozzarella, Roma tomato, chili oil, fresh basil.
Stone-fired and topped with mozzarella and sage oil.
Hearth-baked in spicy tomato sauce with toasted bread. Vegetarian.
Tossed in parmesan and parsley with dijonnaise, garlic aioli and ketchup. Vegetarian. Gluten free.
Choice of Dry rub, BBQ, Mango habanero or Buffalo sauce with celery sticks and blue cheese dressing. Gluten free.
Made from scratch with whole corn kernels and fresh jalapenos. Vegetarian.
Vegetarian. Gluten free.
Garlic, caramelized onion and bacon. Gluten free.
Fresh thyme, garlic, salt, red chili flakes, extra virgin olive oil. Vegetarian. Gluten free.
honey-glazed, grilled
Turkey and smoked bacon patty, white cheddar, chipotle aioli, lettuce, tomato, pickled onion, guacamole.
Seasoned fresh ground beef, lettuce, tomato, pickled onion, dijonnaise.
House-made black bean and quinoa patty, guacamole, tomato, lettuce, pickled onion, chipotle aioli. Vegetarian.
Spinach, tomato, lemon dill aioli, toasted croissant roll.
Bacon, pesto aioli, Swiss, lettuce, tomato, pickled onion.
Sweetened house-made drinking vinegar lightened with soda.
Sweetened house-made drinking vinegar lightened with soda.
Tart blueberries with fragrant basil and club soda.
A beguiling mix of citrus and rosemary.
12oz can
12oz bottle
16oz bottle
Menu for Mason Jar Kitchen provided by Allmenus.com
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