Hand seasoned roast beef dipped in aujus, hot, mild giardiniera and mozzarella.
Capicolla, prosciutto, genoa, mozzarella, provolone and LTOV.
Pastrami, provolone, hot, mild giardiniera and basil vinaigrette.
Turkey, smoked ham, cheddar, provolonea and LTOV.
Salami, mortadella, capicolla, provolone and olive spread.
One large.
1/2 dozen minis.