Hand-cut fries served with a side of herb aioli.

Three housemade soft pretzels served with stone-ground mustard aioli, roasted garlic cheese sauce & jalapeño aioli.

Jumbo whole chicken wings with choice of buffalo, soy ginger or dry rub.

Jumbo lump crab cakes with caper tartar, sweety drop peppers & spring greens.

Medjool dates stuffed with smoked Gouda cheese & wrapped in bacon.

Roasted red pepper hummus with naan, Kalamata olives, sliced cucumbers, red peppers & carrots.

Northern Waters Smokehaus salmon served with boursin cheese, grapes & garlic crostini.

New Zealand green lipped mussels served in coconut curry broth.

Pan-seared scallops, pesto, prosciutto, walnuts, sweety drop peppers, roastedgarlic oil, & balsamic reduction.

Rotating meat & cheese selections, walnuts, Kalamata olives, sweety drop peppers, fig spread & roasted garlic. Served with garlic crostini.

Northern Waters Smokehaus salmon, baby arugula, fried capers, pickled shallots & truffled quinoa. Topped with white balsamic glaze.

Lightly charred hearts of romaine, grape tomatoes & bacon. Topped with blue cheese dressing.

Yellowfin tuna with fingerling potatoes, hard boiled egg, grape tomatoes, Kalamata olives, red onions, haricot verts & spring greens. Served with Dijon vinaigrette.

Fresh strawberries, goat cheese, walnuts & spinach. Topped with mango vinaigrette.

Spring greens, red cabbage, carrots, cucumbers, grape tomatoes, red onions & croutons. Served with dressing of your choice.

Baby arugula, cracked black pepper & shredded Parmesan. Topped with blood orange vinaigrette.

Bacon, tomatoes, spring greens, avocado & herb aioli on a stirato roll.

Oven-roasted turkey, bacon, avocado, tomatoes, sharp cheddar, spring greens & herb aioli on a stirato roll.

Thin sliced ribeye, authentic Chicago giardiniera & provolone cheese on a toasted ciabatta roll.

Lake Superior catch, cabbage, green onion, cilantro, tomato & citrus aioli on your choice of flour or corn tortillas. Served with side of cumin chips.

Half-pound Angus beef patty grilled & topped with sharp cheddar, lettuce, tomatoes, red onions & mayo.

Half-pound Angus beef patty grilled & topped with Gruyere, caramelized onions, sauteed mushrooms, lettuce, tomatoes & mayo.

Half-pound local bison grilled & topped with lettuce, tomatoes & red onions.

House-made falafel patty with spring greens, red onions, tomatoes, herb aioli & provolone.

Jumbo lump crab cake seared & topped with caper tartar, spinach, pickled shallots & tomato.

Red peppers, broccoli, shallots, cremini mushrooms, micro cilantro & coconut curry broth on brown basmati rice.

Broccoli, bok choy, kale, shallots, toasted sunflower seeds, pickled ginger & tahini sauce on brown basmati rice.

Thai chiles, pea pods, shiitake mushrooms & carrots served in a mushroom broth over rice noodles, topped with roasted peanuts & micro cilantro.

Elbow noodles tossed in a roasted garlic, Parmesan & cheddar cheese sauce. Topped with toasted bread crumbs.

Pan-seared lake trout with a spring pea puree, sauteed fingerling hash & roasted carrots.

Whole roasted Amish Chicken breast, with Yukon gold mashed potatoes, baby carrots, grilled asparagus, cremini mushrooms & hunter's sauce.

Pan-seared scallops, risotto, Champagne-Dijon cream sauce & grilled asparagus.

Grilled 12oz hand-cut ribeye with Yukon gold mashed potatoes, grilled asparagus, smoked enoki mushrooms, balsamic reduction & roasted garlic oil.

Pan-seared scallops, jumbo shrimp, & blue shelled mussels in a rich white wine seafood broth with Pappardelle noodles, grape tomatoes, shallots & fresh basil.