A hearty portion with your choice of bleu cheese dressing, ranch dressing, or horseradish sauce.

A heaping basket of our famous beer-battered french fries. Served with ranch dressing.

4 warm pretzels topped with butter and salt. Served with our spicy Brewhouse beer cheese sauce. Add pretzel for an additional charge.

Blue corn tortilla chips smothered in our homemade vegetarian chili, Monterrey Jack and cheddar cheese, sour cream, Roma tomatoes, and scallions. Served with our fresh salsa. Add chicken, pork, guacamole for an additional charge.

Yellow cheddar and bacon cheese curds, beer- battered and fried until golden brown. Served with zesty sauce or ranch.

French fries topped with white cheese curds, bacon, jalapenos, and Brewhouse beer gravy. Add cheese curds, pork for an additional charge.

Homestyle white meat chicken tenders lightly breaded and fried until golden. Served with BBQ or ranch.

Housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic. Served with warm pita bread and fresh vegetables.

A mix of ground chickpeas, Tahini, fresh garlic, olive oil, and lemon juice. Served with warm pita bread and fresh vegetables.

Spicy dip made with corn, poblano, sour cream, and Brie. Served with chips and warm pita bread.

Monterrey Jack and cheddar cheese, seasoned with herbs and spices and housemade quesadilla sauce. Add guacamole, sour cream for an additional charge.

Char-grilled chicken breast on a bed of field greens with slices of Granny Smith apples, dried cranberries, toasted walnuts, and bleu cheese crumbles. Served with warm pita bread and a side of maple vinaigrette.

Blackened chicken breast served on a bed of field greens and topped with black bean corn salsa and greens and topped with black bean corn salsa and and a side of chipotle vinaigrette.

A large portobello mushroom grilled until tender, served on a bed of field greens with Roma tomatoes, cucumbers, and red and green onions. Served with warm pita bread and your choice of dressing.

Char-grilled chicken breast, crisp bacon, cheddar cheese, hard boiled egg, Roma tomatoes, and bleu cheese on a bed of spring mix. Served with warm pita bread and your choice of dressing.

Romaine lettuce, cucumbers, Roma tomatoes, carrots, alfalfa sprouts, and sunflower seeds with your choice of dressing.

A large portion of field greens topped with mushrooms, Roma tomatoes, celery, cucumbers, broccoli, green onion, carrots, and croutons. Served with warm pita bread and your choice of dressing. Add protein for an additional charge.

Chopped romaine lettuce tossed with our creamy Caesar dressing topped with parmesan cheese, croutons, and fresh Roma tomatoes served with warm pita. Add protein for an additional charge.

Field greens topped with house smoked Lake Superior Trout, wild rice, hard boiled egg, cheddar cheese, Roma tomatoes, and red onion. Served with warm pita bread and a side of smoked dressing.

Topped with cheddar cheese, Roma tomatoes, red onion, and garlic mayonnaise. Vegetarian.

Topped with sauteed onions, mushrooms, Swiss cheese, and our homemade chipotle pepper sauce. Vegetarian

Topped with bleu cheese, jalapenos, red onions, garlic mayonnaise, and field greens. Vegetarian

A generous serving of our homemade chili topped with shredded cheddar cheese, scallions, and sour cream. Served with a side of blue corn chips.

Char-grilled chicken breast topped with housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic, field greens, and Roma tomatoes. Served on a toasted ciabatta roll.

Char-grilled chicken breast topped with bacon, Havarti cheese, alfalfa sprouts, Roma tomatoes, and fresh guacamole served on a egg bun.

Freshly shaved prime rib, green peppers, mushrooms, and onions topped with melted Havarti cheese. Served on a toasted hoagie roll.

Shaved corned beef, sauerkraut, and Swiss cheese served on grilled marble rye with a side of thousand Island dressing.

Smoked turkey, coleslaw, and Swiss cheese. Served on sourdough with a side of cranberry sauce.

Pulled pork carnitas, shaved ham, Swiss cheese, pickles, lemon pepper aioli, and Dijon mustard. Served on a pressed ciabatta roll.

Pulled pork carnitas, thinly shaved ham, and bacon piled high on an egg bun with coleslaw. Topped with cheddar cheese, crispy onion straws, and BBQ sauce.

4 beer-battered cod fillets fried until golden brown and served with tartar sauce.

3 golden beer-battered cod fillets breaded and fried, wrapped in warm flour tortillas, topped with green and red cabbage, black bean corn salsa, and zesty sauce.

Locally caught by the Lake Superior Fish Company, our Lake Trout is smoked in-house. Served with wild rice, cheddar cheese, field greens, and Roma tomatoes. Wrapped in a garlic herb tortilla with a side of smoked dressing.

Grilled salmon on an egg bun with Roma tomatoes, alfalfa, and red pepper aioli. Brewhouse spicy beer brat extra-large jalapeno Brewhouse beer brat made by old world meats served on a warm hoagie. Add extras for an additional charge.

Patty is seasoned with bread crumbs, eggs, mustard and a blend of spices. Served on a toasted egg bun with wasabi mayonnaise, field greens, tomatoes, and cucumbers.

Pepper jack and Havarti cheeses melted together with grilled onions, green peppers, and mushrooms. Served on toasted sourdough bread. Substitute fresh jalapenos for green peppers.

Fig jam preserves with Havarti cheese, served on toasted sourdough bread. Add bacon for an additional charge.

Our authentic hummus, field greens, Roma tomatoes, and shredded cheddar cheese in a garlic herb tortilla.

Portobello mushroom marinated and grilled until tender, field greens, Roma tomatoes, and melted feta.

A chocolate cupcake made with our big boat oatmeal stout, topped with chocolate ganache and served warm with whipped cream, caramel, and chocolate sauce. Add vanilla ice cream for an additional charge.

Triple layered carrot cake with cream cheese frosting coated with walnuts and dusted with nutmeg and cinnamon.

Housemade, rich and creamy, this pudding is served in a mason jar topped with whipped cream.

That's right. Now you can get a slice of this North Shore staple right here in Duluth. Add vanilla ice cream for an additional charge.

Fitger's Brewhouse's original Driftwood Draft Root Beer.

Pickles upon request. Add cheese + $1.

Comes in 2 sizes: half or whole.