Mixed field greens, roasted red beets, goat cheeseand crushed pistachios with honey balsamic vinaigrette.

Spinach, arugula, roasted apples and brussels sprouts, with pecorino Romano cheese and balsamic vinaigrette.

Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.

Kalamata olives, artichokes, tomatoes, onions, asparagusand our house-made basil pesto sauteed and served warm on spinach.

This creation by Mary Kay has become our signature soup.

Mixed field greens with fresh fennel, red onion and shaved carrot served with balsamic vinaigrette.

Fresh arugula simply tossed with our house-made lemon vinaigrette topped with shaved imported pecorino Romano cheese.

Basil pesto and extra virgin olive oil topped with mozzarella, parmesanand fresh tomato slices.

Tomato sauce, mozzarella, parmesan, Italian sausage, red onion, roasted red peppersand basil.

Tomato sauce, mozzarella, kalamata and green olives, salamiand pancetta.

Mozzarella cheese pizza topped with fresh tomato, basil, balsamic vinaigrette and field greens.

House-made Italian meatballs with our tomato sauce and provolone cheese.

Beef tenderloin topped with fresh tomatoes, arugula and gorgonzola sauce then grilled. Wow.

Beef tenderloin tips with sauteed mushrooms, onions, red and yellow peppersand fontina cheese. Served with au jus.

Prosciutto with candied pear and honey goat cheese.

The B. L. T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.

Pancetta, sauteed onions, tomato, arugula and smoked salmon with mascarpone cheese on both slices of panini bread.

Fresh mozzarella, basil and sliced tomato with roasted chicken.

Chicken, romaine, provolone cheese and balsamic vinegar.

Our house-made meat sauce.

Italian sausage, fresh herbs and tomatoes with cream.

A zesty pancetta, red onionand tomato sauce, topped with pecorino Romano cheese. Just like in roma.

Roasted brussels sprouts with apples, craisinsand pancetta in a honey lemon wine sauce. Served with spaghetti and topped with pecorino Romano cheese.

Our rich blend of butter, cream and parmesan cheese with a touch of pepper.

House-made potato gnocchi with your choice of our san marzano tomato sauce or gorgonzola cheese sauce.

Chicken, prosciutto, asparagus and arugula with balsamic vinegar, blended with mascarpone and sliced almonds.

Our famous san marzano tomato sauce and house-made meatballs.

A mildly spicy and flavorful sauce with olives, garlic, capersand anchovy.

San marzano tomato sauce, Italian sausage and red pepper flakes. Hot as you like it.

A surprisingly simple, yet very flavorful blend of fresh basil, sundried and diced tomatoesand toasted pine nuts.

Beef tenderloin sauteed in fresh herbs, served with our very own gorgonzola cheese sauce.

House-made pappardelle tossed in a mushroom thyme sauce with crispy prosciutto.

Toasted walnuts, spinach and candied pear sauteed with our gorgonzola cheese sauce.

Our house-made basil pesto combined with roasted potatoesand asparagus. Inspired by an Italian resort town favorite.

Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.

Sauteed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.

A fresh-tasting dish of lightly smoked salmon and arugula sauteed with olive oil and garlic.

A warm, cheesy, sweet slather served with grilled ciabatta.

Fresh pear and pecorino Romano slices with extra virgin olive oil and fresh cracked pepper.

Mary kay's special recipe, now everyone's favorite! Served warm with grilled ciabatta.

Crostini with fig jam.

Imported Italian prosciutto and salamiand cheeses, Italian olivesand sweetie drop red peppers.

Crostini topped with fresh rosemary.

Roasted tomatoes, basil pestoand mozzarella drizzled with extra virgin olive oil and balsamic vinegar reduction.

Fresh basil, mozzarellaand sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.

Seared sea scallops with house made risotto of mushrooms, cognac and cream. Topped with imported parmesan cheese.

Pan seared wild caught salmon {from local Dave Rogotzke) with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with north woods fresh micro greens.

This tender cut of beef is prepared to your selected temperature and topped with imported gorgonzola cheese. Served with herb roasted potatoes and sauteed asparagus and garlic.

The filet is served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.

Pan seared with a rich cognac mushroom sauce. Served with herb roasted potatoes and sauteed asparagus.