1 pieces.
16 pieces.
8 pieces.
8 pieces.
Each.
6 pieces.
8 pieces.
For 2.
For 2.
For 2.
Large. Served with 5 pancakes.
Sliced chicken with broccoli, Chinese napa, mushrooms, bamboo shoots and water chestnuts in chef's tasty white sauce.
Sliced beef is stir-fried with broccoli, snow peas, straw mushroom, pepper, onion in a specially Hunan black bean sauce.
Shredded beef with pepper, onion, snow peas, carrots, and bamboo.
With 5 pancakes.
Pork stir-fried with cabbage, snow pea straw mushroom and corn in chef's special spicy sauce.
Large. With 5 pancakes.
With pancakes.
Chicken specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds and garnished broccoli.
Tender fillet of marinated beef delicately sauteed with imported orange peels.
Tender beef with scallion, onion, garlic in house special sauce with hot sizzling plates on request.
Shrimp sauteed chef's sweet hot sauce and chicken slices with Hunan recipe.
Chunk chicken deep fried then sauteed in ginger and garlic sauce, hot pepper sauce. This plate was devised by a private chef of General Tso's who was a famous general in the Szechuan army.
Tender fillet of marinated chicken delicately sauteed with imported orange peels.
Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoots in egg white sauce.
Scallop, lobster, jumbo shrimp, chicken, pork, beef with Chinese fresh vegetable cooked in special brown sauce.
Soft bean curd with green peas round in a rich hot spicy Szechuan sauce or meat.
Fresh jumbo shrimp, beef chicken with mixed vegetables cooked in tasty brown sauce.